Go Back
–+ servings

Sous Vide Coffee Recipe

Created by: Sarah Mock
Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait. I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.
prep time1 minute
cook time2 hours
total time2 hours 1 minute
Makes 28 ounces

Ingredients

  • ½ Cup ground coffee
  • 32 Ounces Water

Instructions
 

  • Set up your Sous Vide to 150 F and be sure the water covers the top of the jar.
  • In a 32 ounce (1 quart) mason jar, fill the jar with 32 ounces of fresh water and top with the coffee grounds.
  • Place a lid and a ring on the jar and give it a good shake. Make sure the lid is finger tight.
  • Brew for 2 hours.
  • Strain out the grounds and use them in your compost bin or around your flower beds.
  • Store in the refrigerator for up to two weeks.

Notes

This is so much faster than the 12-24 hours that traditional refrigerator cold brew takes!
Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®