How do you make sous vide egg bites?

• Set your sous vide to 172ºF/77.8ºC.
• Using a emersion blender stick, food processor, or blender blend together the eggs, cottage cheese, gruyere cheese and salt until smooth and lump free.
  6 Egg, ¼ Cup Cottage Cheese, ½ Cup gruyere cheese, pinch salt
• Grease the bottom and sides of the canning jars with a thin layer of the reserved bacon fat. Pan spray can be used if bacon fat is not available.
  bacon fat for greasing the jars
• Finely crumble the bacon and place ½ a strip of crumbled bacon in each jar.
  3 slices Bacon
• Pour the egg mixture over the bacon and fill to the bottom of the the rings on the jar.
• Wipe the top of the jar and place on a lid and finger tighten a ring onto the jar.
• Cook in the sous vide for 1 hour