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–+ servings

Sous Vide Homemade Limoncello Recipe

Created by: Sarah Mock
prep time5 minutes
cook time2 hours
total time2 hours 5 minutes
Makes 4 cups

Ingredients

  • 5 Meyer Lemons (Zest)
  • 2 Cups Vodka
  • 2 Cups Sugar
  • 2 Cups Water

Instructions
 

Easy Sous Vide Limoncello Instructions:

  • Place the zest of 5 meyer lemons in a quart mason jar.
  • Fill the jar with vodka or other grain alcohol.
  • Fit with a lid, ring and finger tighten.
  • Set your sous vide to 135ºF (57ºC).
  • Place your jar in the water and cook for 2 hours.

How to sweeten Limoncello:

  • Heat the 2 cups of water and 2 cups of sugar to a rolling boil.
  • Once the boil is reached, turn it off and allow to cool.
  • When the limoncello sous vide infusion is complete, remove it from the sous vide bath and allow it to come to room temperature.
  • Strain the meyer lemon zest out of the limoncello.
  • Add the sugar syrup to the limoncello.

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