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Sous Vide Homemade Limoncello Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Homemade limoncello can take weeks to fully develop the flavors of the Meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time.
Print Recipe
Prep Time5 minutes
Cook Time2 hours
Prep Time2 hours 5 minutes
servings4 cups

Ingredients

  • 5 Meyer Lemons Zest
  • 2 Cups Vodka
  • 2 Cups Sugar
  • 2 Cups Water

Instructions

Easy Sous Vide Limoncello Instructions:

  1. Place the zest of 5 meyer lemons in a quart mason jar.
  2. Fill the jar with vodka or other grain alcohol.
  3. Fit with a lid, ring and finger tighten.
  4. Set your sous vide to 135ºF (57ºC).
  5. Place your jar in the water and cook for 2 hours.

How to sweeten Limoncello:

  1. Heat the 2 cups of water and 2 cups of sugar to a rolling boil.
  2. Once the boil is reached, turn it off and allow to cool.
  3. When the limoncello sous vide infusion is complete, remove it from the sous vide bath and allow it to come to room temperature.
  4. Strain the meyer lemon zest out of the limoncello.
  5. Add the sugar syrup to the limoncello.

Nutrition

Serving: 1/4 cup | Calories: 169kcal | Carbohydrates: 27g | Sodium: 2mg | Fiber: 1g | Sugar: 26g
CourseDrinks - Non Alcoholic
CuisineAmerican
Keywordlemoncello, limoncello
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