Sous Vide Homemade Limoncello Recipe

Sarah Mock

Sous Vide Homemade Limoncello Recipe

4.48 from 36 votes

Homemade limoncello can take weeks to fully develop the flavors of the Meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time.

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Prep Time 5

Cook Time 2

Total Time 2 5

Servings: 4 cups

Course: Drinks - Non Alcoholic

Cuisine: American

Calories: 169

Ingredients Equipment Method Nutrition

Ingredients

5 Meyer Lemons Zest
2 Cups Vodka
2 Cups Sugar
2 Cups Water

Equipment

Method

Easy Sous Vide Limoncello Instructions:

Place the zest of 5 meyer lemons in a quart mason jar.
Fill the jar with vodka or other grain alcohol.
Fit with a lid, ring and finger tighten.
Set your sous vide to 135ºF (57ºC).
Place your jar in the water and cook for 2 hours.

How to sweeten Limoncello:

Heat the 2 cups of water and 2 cups of sugar to a rolling boil.
Once the boil is reached, turn it off and allow to cool.
When the limoncello sous vide infusion is complete, remove it from the sous vide bath and allow it to come to room temperature.
Strain the meyer lemon zest out of the limoncello.
Add the sugar syrup to the limoncello.

Nutrition

Serving: 1/4 cupCalories: 169kcalCarbohydrates: 27gSodium: 2mgFiber: 1gSugar: 26g

Nutrition Discolure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.