Spaghetti Seasoning Recipe
Easy homemade spaghetti seasoning spice blend is perfect for pasta, pizza, and spaghetti sauces. This spaghetti seasoning mix will spice up any Italian pasta dish.
Ingredients
- 1 Tablespoon (1 Tablespoon) Dried Parsley
- 1 Tablespoon (1 Tablespoon) Onion Powder
- ½ Tablespoon (½ Tablespoon) Garlic Powder
- 1 Teaspoon (1 Teaspoon) Italian Seasoning
- 1 Teaspoon (1 Teaspoon) Dried Basil
- ½ Teaspoon (½ Teaspoon) Salt
- ½ Teaspoon (½ Teaspoon) Black Pepper
Method
- Combine all ingredients in a small bowl or dish and stir until mixed.1 Tablespoon Dried Parsley, 1 Tablespoon Onion Powder, ½ Tablespoon Garlic Powder, 1 Teaspoon Italian Seasoning, 1 Teaspoon Dried Basil, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
- Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
- This recipe makes enough to flavor spaghetti sauces that use 1 pound of meat.
Equipment
Nutrition
Serving: 3Tablespoons | Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 394mg | Potassium: 78mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
