Combine all ingredients in a small bowl or dish and stir until mixed.
1 Tablespoon Dried Parsley, 1 Tablespoon Onion Powder, ½ Tablespoon Garlic Powder, 1 Teaspoon Italian Seasoning, 1 Teaspoon Dried Basil, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
This recipe makes enough to flavor spaghetti sauces that use 1 pound of meat.
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