St. Patrick’s Day Cupcakes with Irish Cream & Leprechaun Hats
Makes 8 cupcakes
Ingredients
- 8 Cupcakes
- ½ Cup Butter (Room Temperature , Salted)
- 2 ¼ Cups Powdered Sugar
- 1 Teaspoon Vanilla Extract
- 1 ½ Tablespoons Baileys Irish Cream
- 1 Tablespoon Heavy Cream
- Deep Orange Food Gel Color
- 6-8 Marshmallows (Large)
- 8 Ounces Green Melting Chocolate
- 2 Ounces Black Melting Chocolate
- St Patrick Sprinkles
- 3-4 Sandwich Cookies
Instructions
Prepare the Leprechaun Hats
- Melt green chocolate, dip marshmallows and cookies, assemble hats, and decorate with black chocolate and sprinkles.6-8 Marshmallows, 8 Ounces Green Melting Chocolate, 2 Ounces Black Melting Chocolate, 3-4 Sandwich Cookies, St Patrick Sprinkles
Make the Buttercream
- Whip butter, add powdered sugar, Irish cream, and food coloring. Mix until fluffy.½ Cup Butter, 2 ¼ Cups Powdered Sugar, 1 Teaspoon Vanilla Extract, 1 ½ Tablespoons Baileys Irish Cream, 1 Tablespoon Heavy Cream, Deep Orange Food Gel Color
Assemble the Cupcakes
- Pipe buttercream onto cupcakes and top with leprechaun hats.8 Cupcakes
Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®