Add strawberries and orange juice to a blender. Blend on high 45-60 seconds until completely smooth.
Pour the puree into each champagne flute, filling each glass ⅓ of the way.
Fill the rest of the way with champagne, pouring slowly down the side of the glass.
Garnish with a fresh strawberry or orange slice and serve immediately.
Store any remaining puree covered in the refrigerator for up to 24 hours.
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