Strawberry Heaven On Earth Cake
Heaven on earth cake, with strawberries, is an easy no-bake dessert made with angel food cake, strawberry pie filling, vanilla pudding and whipped topping.
Ingredients
- 3.4 ounce (96 ⅖ g) Instant vanilla pudding
- 1 ½ Cup (354 ⅞ ml) Whole Milk
- 1 Cup (230 g) Sour Cream OR greek yogurt
- 14 ounce (397 g) angel food cake cut into 1-inch cubes
- 21 ounce (595 ⅓ g) strawberry pie filling
- 8 ounce (226 ⅘ g) non-dairy whipped topping
- 3 tablespoons (3 tablespoons) sliced almonds
Instructions
- In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and fully incorporated and it begins to thicken. Set aside.3.4 ounce (96 ⅖ g) Instant vanilla pudding, 1 ½ Cup (354 ⅞ ml) Whole Milk, 1 Cup (230 g) Sour Cream
- Cut the angel food cake into 1-inch cubes and then evenly layer half of it into the bottom of the baking pan.14 ounce (397 g) angel food cake
- Spread about ⅔ of the strawberry pie filling on top and then layer the remaining angel food cake over it.21 ounce (595 ⅓ g) strawberry pie filling
- Evenly spread all of the vanilla pudding mixture over the cake layer and then top it with the Cool Whip.8 ounce (226 ⅘ g) non-dairy whipped topping
- Using a spoon, drop spoonfuls of the remaining strawberry pie filling over the cake. You can spread it around and make some swirls if you desire.
- Place in the refrigerator uncovered to chill for 4-6 hours, or even overnight for a more flavorful and moist cake. Refrigerating it will also help the layers to set.
- Right before serving, sprinkle with slivered almonds. Enjoy!3 tablespoons sliced almonds
Nutrition
Serving: 1Piece | Calories: 279kcal | Carbohydrates: 49g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 263mg | Potassium: 155mg | Fiber: 1g | Sugar: 32g | Vitamin A: 202IU | Vitamin C: 11mg | Calcium: 124mg | Iron: 0.4mg
CourseDessert
CuisineAmerican
