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–+ servings

Strawberry Tanghulu Recipe

Created by: Sarah Mock
Close-up of a fresh Strawberry tanghulu on a stick, with a glossy appearance and other blurred strawberries in the background.
prep time5 minutes
cook time15 minutes
total time20 minutes
Makes 3

Ingredients

  • 12 Strawberries (Stems intact)
  • 1 Cup Sugar
  • ½ Cup Water
  • Ice

Instructions
 

  • Wash and dry the strawberries, leaving the stems intact. Skewer 2-3 strawberries on each wooden skewer.
    12 Strawberries
  • In a small saucepan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the mixture reaches 300°F on a candy thermometer (hard crack stage).
    1 Cup Sugar, ½ Cup Water
  • Remove from heat and allow to cool slightly.
  • Prepare a bowl filled with ice water.
    Ice
  • Dip each skewered strawberry into the hot sugar mixture, coating it thoroughly. Allow any excess sugar to drip off.
  • Immediately dip the coated strawberries into the ice water bath to cool and harden the sugar coating. Remove and pat dry.

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