1 Cup salt, ½ Cup Sugar, 2 mandarin orange peels, 3 Bay Leaves, 3 sprigs of sage, 2 Tablespoon Rosemary, 2 Tablespoon Thyme, 2 Tablespoon peppercorns
Use the entire batch to make a brine.
Notes
Use 1 recipe of brine mix, stated above.
Combine 2 gallons of water with the brine mix in a large pot.
Stir to dissolve, or heat to dissolve.
Cool completely.
Brine the turkey.
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