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–+ servings

Turkey Breast Carving Guide

Created by: Sarah Mock
Sliced roasted turkey breast on a white cutting board, with a serving platter in the background.
rest time 15 minutes
total time15 minutes
Makes 4 servings

Ingredients

  • 1 Thanksgiving Turkey breast (cooked)

Instructions
 

  • Rest the turkey 15 minutes, tented in foil.
  • Set up a cutting board, sharp chef's knife, and serving platter.
  • Cut along one side of the breastbone, following its curve down to the plate.
    How To Carve A Turkey Breast
  • Cut across the ribs near the wishbone to connect with your first cut.
    A cooked turkey breast sits on a white plate, with a carving knife inserted near the bottom, on a gray countertop—perfect for demonstrating How To Carve A Turkey Breast.
  • Pull the breast free, trimming any connective tissue that doesn't release on its own.
    A partially carved cooked turkey breast sits on a white plate on a countertop, with a slice of meat cut beside it and a knife in the background, illustrating How To Carve A Turkey Breast with precision and ease.
  • Repeat on the other side.
  • Slice against the grain and transfer to your platter.
    Sliced roasted turkey breast, demonstrating How To Carve A Turkey Breast, arranged on a white cutting board with the rest of the turkey breast in the background.

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