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–+ servings

Turkey Gravy From The Drippings

Created by: Sarah Mock
A spoon is pouring turkey gravy with drippings over a plate of mashed potatoes and stuffing.
prep time2 minutes
cook time10 minutes
total time12 minutes
Makes 8 servings

Ingredients

  • 4 Cups (946 ⅓ ml) Turkey Stock
  • ¼ Cup (59 ⅐ g) Turkey Drippings
  • ¼ Cup (31 ¼ g) Flour, All Purpose
  • Salt and pepper (to taste)

Instructions
 

  • Over medium low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
    ¼ Cup Turkey Drippings
  • Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
    ¼ Cup Flour, All Purpose
  • Pour the stock into the mixture, stirring constantly. Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
    4 Cups Turkey Stock
  • Remove from the heat. Carefully taste and adjust with salt or pepper, if need be. Enjoy!
    Salt and pepper

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