Go Back Email Link
–+ servings
Turkey Gravy From The Drippings
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Make the Best Turkey Gravy using pan drippings! This easy homemade turkey gravy recipe is rich and delicious. Make turkey gravy from drippings this year!
Pin Recipe Print Recipe
A spoon is pouring turkey gravy with drippings over a plate of mashed potatoes and stuffing.
Prep Time2 minutes
Cook Time10 minutes
Prep Time12 minutes
servings8 servings

Ingredients

  • 4 Cups (946 ⅓ ml) Turkey Stock
  • ¼ Cup (59 ⅐ g) Turkey Drippings
  • ¼ Cup (31 ¼ g) Flour, All Purpose
  • Salt and pepper to taste

Instructions

  1. Over medium low heat on a stove, heat the turkey drippings in a medium saucepan. This shouldn’t take long as they just need to be heated, not boiling.
    ¼ Cup (59 ⅐ g) Turkey Drippings
  2. Once the drippings have warmed up, add the flour and mix until there’s no more flour. This will make a thick paste-like mixture.
    ¼ Cup (31 ¼ g) Flour, All Purpose
  3. Pour the stock into the mixture, stirring constantly. Let the mixture heat for a couple more minutes or until it starts to thicken. Never stop stirring!
    4 Cups (946 ⅓ ml) Turkey Stock
  4. Remove from the heat. Carefully taste and adjust with salt or pepper, if need be. Enjoy!
    Salt and pepper

Nutrition

Serving: 4ounces | Calories: 57kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 169mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.4mg
CourseSide Dish
CuisineAmerican
KeywordTurkey Gravy From The Drippings
QR Code linking back to recipe