Whole Wheat Savory Zucchini Bread
This savory zucchini bread recipe is an updated version of a traditional zucchini bread recipe. The addition of cheese and savory ingredients compliment the nuttiness of the wholewheat flour in this easy quick bread recipe. This will quickly become your favorite zucchini bread recipe.
Ingredients
- 3 Cups whole wheat flour
- 4 Teaspoon Baking Powder
- 1 Teaspoon salt
- ½ Teaspoon Baking Soda
- ½ Teaspoon Garlic Powder
- 1 Cup shredded zucchini
- 1 Cup shredded cheddar cheese
- ¼ Cup of finely chopped red onion
- 2 Egg
- 1 Cup buttermilk
- 4 tablespoons ½ stick of butter melted
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan (9x5 inch) or 4 small loaf pans with non stick spray.
- In a large bowl whisk together the whole wheat flour, baking powder, salt, baking soda and garlic powder.3 Cups whole wheat flour, 4 Teaspoon Baking Powder, 1 Teaspoon salt, ½ Teaspoon Baking Soda, ½ Teaspoon Garlic Powder
- Stir in the zucchini, cheddar cheese and red onions.1 Cup shredded zucchini, 1 Cup shredded cheddar cheese, ¼ Cup of finely chopped red onion
- In separate bowl, whisk together the eggs, buttermilk, and melted butter.2 Egg, 1 Cup buttermilk, 4 tablespoons ½ stick of butter
- Pour the wet ingredients into the dry ingredients in the large bowl. Gently stir together just until moistened.
- Spoon into prepared loaf pans and bake.
- The large loaf will bake about 50 minutes or until a knife inserted comes out clean.
- Or bake 4 mini loaves for about 20-25 minutes or until a knife comes out clean. Cool for 10 minutes. Remove from pan to cool completely.
Nutrition
Serving: 1slice | Calories: 177kcal | Carbohydrates: 22g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 459mg | Fiber: 3g | Sugar: 2g
CourseBreakfast Recipes
CuisineAmerican
Keywordbread, zucchini
