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–+ servings

WW Egg Roll In A Bowl

Created by: Sarah Mock
prep time5 minutes
cook time20 minutes
total time25 minutes
Makes 4 servings

Ingredients

  • 1 lb (453.59 g) ground turkey
  • 1 Tablespoon (1 Tablespoon) sesame oil
  • 1 Tablespoon (1 Tablespoon) rice vinegar
  • 2 teaspoons (2 teaspoons) Garlic (minced)
  • 1 Teaspoon (1 Teaspoon) ginger (minced)
  • ¼ Cup (58 g) soy sauce
  • 1 (1) bag coleslaw mix
  • ½ Cup (64 g) grated carrot
  • 1 (1) bunch green onions (chopped, divided in half)
  • 1 Tablespoon (1 Tablespoon) hoisin sauce
  • Salt and pepper (to taste)

Instructions
 

  • In a skillet cook ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat.
    1 lb ground turkey
  • Add in ½ of the green onion, oil, and vinegar, sauteeing for one minute.
    1 Tablespoon sesame oil, 1 bunch green onions, 1 Tablespoon rice vinegar
  • Stir in garlic, ginger, soy sauce, hoisin, coleslaw mix, and carrots - cook until cabbage has wilted slightly.
    2 teaspoons Garlic, 1 Teaspoon ginger, ¼ Cup soy sauce, 1 bag coleslaw mix, ½ Cup grated carrot, 1 Tablespoon hoisin sauce
  • Stir in remaining green onion and season with salt and pepper.
    Salt and pepper
  • Serve and enjoy!

Notes

How many WW points is this recipe?
I am calling this 3 WW points PER SERVING. I used Calculator.net to calculate the points.

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