WW Egg Roll In A Bowl
This WW egg roll in a bowl recipe is a one-pan low carb, high protein recipe that has all the delicious flavors of your favorite inside-out egg roll without the deep-fried calories and fat.
Ingredients
- 1 lb (453.59 g) ground turkey
- 1 Tablespoon (1 Tablespoon) sesame oil
- 1 Tablespoon (1 Tablespoon) rice vinegar
- 2 teaspoons (2 teaspoons) Garlic minced
- 1 Teaspoon (1 Teaspoon) ginger minced
- ¼ Cup (58 g) soy sauce
- 1 (1) bag coleslaw mix
- ½ Cup (64 g) grated carrot
- 1 (1) bunch green onions chopped, divided in half
- 1 Tablespoon (1 Tablespoon) hoisin sauce
- Salt and pepper to taste
Instructions
- In a skillet cook ground turkey until no longer pink. Drain all but a few tablespoons of the pan drippings and fat.1 lb (453.59 g) ground turkey
- Add in ½ of the green onion, oil, and vinegar, sauteeing for one minute.1 Tablespoon sesame oil, 1 bunch green onions, 1 Tablespoon rice vinegar
- Stir in garlic, ginger, soy sauce, hoisin, coleslaw mix, and carrots - cook until cabbage has wilted slightly.2 teaspoons Garlic, 1 Teaspoon ginger, ¼ Cup (58 g) soy sauce, 1 bag coleslaw mix, ½ Cup (64 g) grated carrot, 1 Tablespoon hoisin sauce
- Stir in remaining green onion and season with salt and pepper.Salt and pepper
- Serve and enjoy!
Nutrition
Serving: 1.25cups | Calories: 186kcal | Carbohydrates: 5g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 944mg | Potassium: 438mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2732IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg
Notes
How many WW points is this recipe?
I am calling this 3 WW points PER SERVING. I used Calculator.net to calculate the points.
CourseLow Carb Recipes
CuisineJapanese
