These imitation crab recipes are more than crab salad but still have imitation crab meat as the feature of these delicious recipes.
Best Imitation Crab Recipes
This delicious crab twice-baked potatoes are the perfect side dish for any meal. They're made with simple ingredients like potatoes, butter, milk, sour cream, cheese, and crab. The potatoes are baked until soft, then scooped out and mixed with the other ingredients. The mixture is then piped back into the potato skins and baked until the cheese is melted and bubbly. These potatoes are sure to be a hit at your next gathering!
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If you're looking for a twist on classic mac and cheese, this seafood mac and cheese recipe is a must-try! It's creamy and rich with the perfect blend of seafood and cheesy goodness. You'll love the combination of shrimp, shredded imitation crab, and scallops mixed in with tender pasta, all coated in a savory cheese sauce.
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Packed with succulent shrimp and crab meat, and flavored with tangy Old Bay seasoning, this salad is sure to be a hit with your friends and family. Plus, it's quick and easy to make, so you can spend less time in the kitchen and more time enjoying the warm weather.
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This recipe is a delicious and easy way to make seafood enchiladas at home. It's made with imitation crab meat, cheese, enchilada sauce, and a few other simple ingredients. The enchiladas are baked in the oven until they're bubbly and golden brown, and they're served with sour cream and green onions for garnish.
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Love crab meat but don't want to go to a buffet? This recipe has got you covered! With a few simple ingredients and easy steps, you can recreate that delicious crab meat dish from your favorite Chinese restaurant at home. Plus, it's a fraction of the cost and you can customize it to your liking.
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This recipe is perfect for seafood lovers! Imagine a flaky and tender flounder stuffed with succulent crab meat, seasonings, and a creamy filling. The combination of textures and flavors will have your taste buds dancing with joy. Don't worry if you're not an expert cook, this recipe is easy to follow and the results are impressive.
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This recipe combines imitation crab meat, tomatoes, onions, cilantro, lime juice, and a few other ingredients to create a delicious and tangy ceviche that's perfect for snacking or as an appetizer. No cooking required! Simply mix the ingredients together, let them marinate, and serve with tortilla chips or on tostadas.
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This recipe is perfect for anyone who loves quiche and seafood. It combines the rich flavors of crab meat with creamy Swiss cheese to create a dish that's both savory and satisfying. The recipe is straightforward and easy to follow, so you don't need to be an experienced cook to make a delicious crab quiche.
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This recipe is perfect for seafood lovers who want to spice up their appetizer game. It combines imitation crabmeat with a delicious blend of vegetables and spices, resulting in a mouth-watering Mexican-style cocktail. You won't be able to resist the flavors of lime, avocado, cilantro, and jalapeno peppers. Whether you're hosting a party or simply looking for a tasty snack, this easy recipe will be just what you are looking for.
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Do you love the Crab Alfredo from Red Lobster but don't want to spend a ton of money eating out? Well, I have a treat for you! This recipe is a copycat of the popular dish that you can easily make at home. It's a creamy, delicious pasta dish that's perfect for a date night or family dinner. The best part is, you don't have to be a master chef to whip this up.
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The creamy and flavorful dip is made with imitation crab meat, cream cheese, mayo, and spices. Simply mix everything together and serve with crackers or veggies.
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It's a hot and creamy dip made with fake crab, cream cheese, and a few other flavorful ingredients. The hot crab dip is simple to make and can be ready in no time. It's the perfect dish to bring to a party or to enjoy at home with some chips or veggies.
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It's a creamy, cheesy dip with a spicy kick thanks to buffalo sauce and crab meat. Perfect for parties or game day, it's super fast to make and always a hit. Just gather your ingredients, mix them together, and bake until bubbly and golden brown. Serve it up with some tortilla chips or veggies for a tasty and satisfying snack.
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This spicy and creamy Cajun-style crab dip is the perfect appetizer for your next party or gathering. It combines succulent crab meat with a blend of cheeses, spices, and hot sauce for a bold and flavorful taste that will keep your guests coming back for more. Just bake it until bubbly and serve with your favorite crackers or crusty bread.
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Cajun Lime Corn Chowder with Crab
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A creamy and flavorful soup made with fresh sweet corn, potatoes, bell peppers, and onions, all seasoned with Cajun spices and a splash of lime juice. And the best part? It's topped off with succulent crab meat for an extra burst of flavor.
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This recipe is for a mouthwatering seafood pizza that is sure to impress. It's loaded with shrimp, scallops, and calamari, and is topped with a blend of cheeses and a homemade tomato sauce. The crust is crispy and perfectly baked. This pizza is perfect for seafood lovers looking to switch up their pizza game.
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This recipe for imitation crab sushi bake is a fun way to enjoy delicious sushi flavors without all the hassle of traditional sushi-making. It's perfect for sushi lovers who want something quick and easy, with a cheesy, creamy twist.The ingredients are simple and affordable, making this recipe perfect for a weeknight dinner or a weekend gathering with friends. With a crispy, golden brown top and a savory, umami flavor, this sushi bake is sure to become a new favorite.
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Sushi
Want to enjoy the taste of a California roll without the hassle of rolling it up? This recipe has got you covered! It's all about bringing together the perfect combination of fresh veggies, imitation crab sticks, and rice to create a delicious and easy-to-make dish that's perfect for lunch or dinner.
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It's a flavor explosion that will make your taste buds dance with joy! And the best part is, it's super simple to assemble and pack for on-the-go snacking.
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Imitation Crab Salad Recipes
This spicy kani salad recipe is all about the perfect summer salad with a twist! It's light, refreshing and easy to make. Imagine a bowl of crab meat, cucumber, carrot, and avocado all tossed together with a zingy dressing. It's the perfect combination of sweet and savory flavors with a satisfying crunch in every bite. Don't forget to sprinkle some sesame seeds on top for an extra pop of flavor and texture.
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This recipe teaches you how to make a delicious seafood sensation sandwich at home, just like the one you can get at Subway! With a mix of succulent seafood and creamy sauce, this sandwich is sure to be a hit at your next meal. You'll love how easy it is to make and how much money you'll save by skipping the trip to the restaurant.
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This recipe combines tender pasta, succulent crab meat, and fresh veggies to create a mouthwatering pasta salad that is perfect for any occasion. The flavors of the creamy dressing are perfectly balanced with the crisp vegetables and tender pasta, making every bite a delicious explosion of flavors.
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This recipe combines the savory taste of crab with the buttery goodness of crescent rolls. They're perfect for parties or just as a quick snack. With only a few ingredients, you can have a delicious dish in no time.
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It's a budget-friendly version of lobster rolls that's just as delicious. Instead of using pricey lobster meat, this recipe calls for white fish. You'll also need some spices, butter, mayonnaise, and hot dog buns. The result is a savory and creamy seafood sandwich that will leave you feeling satisfied.
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This recipe features succulent crab meat mixed with zesty seasonings and creamy mayo, all nestled in a soft and toasted roll. Perfect for lunch, dinner or a quick snack, this seafood delight is sure to impress your taste buds. Just follow the steps and enjoy a taste of the ocean in every bite!
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Crab Cakes and Crab Rangoon
Got a craving for some crispy and flavorful bites? The crab sticks are coated in a light and airy tempura batter and fried to perfection, giving them that crunchy exterior and juicy interior. The Old Bay seasoning adds a zesty and savory flavor that'll have you wanting more. Crab rangoons are perfect as a snack or appetizer.
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Loaded with creamy and cheesy goodness and featuring the classic flavors of crab rangoon appetizers this irresistible blend of crab meat, cream cheese, and crispy wontons, this casserole is sure to be a crowd-pleaser. Just follow the simple steps to layer the ingredients and bake until golden brown and bubbly.
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This delicious recipe is a yummy twist on classic Crab Rangoon. It involves making a creamy, cheesy dip a mix of delicious seasonings. Once the dip is ready, simply add in some canned crab meat, and voila - a perfect appetizer for any occasion! Serve with crackers or chips and watch your guests devour it in seconds.
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This super easy recipe is a fusion of two delicious classics - pizza and crab Rangoon! Imagine a crispy, golden crust topped with a creamy crab mixture, and spices and then it's then baked until bubbly and garnished with green onions and sweet chili sauce. This unique dish has easy-to-follow instructions and savor the perfect blend of flavors in every bite.
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These tasty treats are packed with creamy cheese, crab meat, and plenty of spices. Just roll them up, fry them to a golden brown, and serve with your favorite dipping sauce. Perfect for parties, appetizers, or just a tasty snack any time of day.
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Do you love crab cakes but want a more affordable and sustainable option? Check out this recipe that uses imitation crab meat instead. It's simple to make and packed with flavor from the seasoning blend and fresh herbs.
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More Easy Imitation Crab Meat Seafood Recipes
Here's a beloved recipe featuring imitation crab and shrimp pasta that I think you'll love. The deliciousness doesn't end there. Leftover crab and shrimp pasta is just as delightful, ensuring your enjoyment lingers even after the first meal.
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These baked imitation crab chimichangas are a tad bit lighter than a restaurant, while being just as rich and decadent!
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This creamy Chinese style of imitation crab soup is so simple to make. Once you have all the ingredients prepared, just add everything into a boiling water.
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Snow Sushi roll - a fun sushi recipe with kani - imitation crab sticks, cucumber and the usual sushi elements. Try this roll chill.
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This Kani Salad recipe captures the authentic flavors of the side dish you'd enjoy at a Japanese Steakhouse. It features delicate crab strips alongside julienned vegetables, all coated in a zesty mayonnaise dressing. To add a delightful crunch, we top it off with crispy panko breadcrumbs. It's the ultimate blend of flavors that'll transport you straight to the dining experience of a Japanese Steakhouse.
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If you're on a budget or looking for a quick recipe, using imitation crabmeat instead of the real deal can be a tremendous help.
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Made with sauteed, sweet Vidalia onions, peppers, tender pasta, & hand-grated cheese, this Crab Pasta Casserole is a budget-friendly dinner meal for anytime.
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A quick and easy seafood salad recipe that's always a hit! Use crab, shrimp or lobster to make it your own.
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Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!
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Fresh, bright, and bursting with summer seafood flavor, this Crab Pasta Salad is the ultimate summer potluck side dish!
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Get inspired every day with a clickable recipe from Savoring the Good! From quick weeknight dinners to easy desserts, you'll find something delicious waiting for you each morning, right in your calendar. (iCal & Google)
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Frequently asked questions, answers and tips:
Is imitation crab already cooked?
Yes, imitation crab meat is typically already cooked during the manufacturing process. The processing of imitation crab meat typically involves cooking, shredding, and then re-forming a mixture of fish meat, starch, and various flavorings into the familiar crab-like shape.
This means that it is ready to eat straight out of the package and does not require further cooking, although it can be added to hot dishes and heated through if desired. It is important to note that imitation crab meat is not made from actual crab meat, but rather from a combination of fish and other ingredients.
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
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