Try this easy Orange Chocolate Almond Biscotti Recipe with a cup of coffee. They are easier to make than you may think. Here are the step by step, easy instructions.
If you like this biscotti recipe be sure to try cranberry almond biscotti and serve it with sous vide cold brew coffee.
What does biscotti mean?
Biscotti translates to ‘twice baked’ or ‘twice cooked’. By baking the biscotti ‘loaf’ that is the first bake. After it is cooled, sliced and returned to the oven, that is the second bake. The idea is you are baking the extra moisture out of the biscotti. The almonds are going to to toast and the biscotti will become very crunchy.
Orange Chocolate Almond Biscotti Ingredients:
- all-purpose flour
- baking powder
- sugar
- unsalted butter, room temperature
- zest of an orange
- Juice from the orange
- salt
- eggs
- whole almonds
- dark chocolate chips
- Extra chocolate for melting
- Extra orange zest for garnish
Biscotti Instructions:
- Sift together the flour and baking powder. Lumps are not wanted in this recipe.
- In a mixing bowl with the paddle attachment, beat the sugar, softened butter, zest of one lemon and salt.
- Beat the mixture until it is creamed together. (I let the mixer run on medium high for about 3 minutes.)
- Add the eggs, one at a time.
- Add the flour mixture to the butter and egg blend.
- Just before the batter comes together, add the almonds and cranberries.
- Do not over mix.
How to bake biscotti
- Form the dough into a log about 10-inch long, 4-inch wide log on the prepared baking sheet.
- I use a silpat mat but parchment paper works as well.
- Bake at 350 until light golden, about 40 minutes.
How to slice biscotti for second baking
- Cool at least 30 minutes. Completely cool is preferred.
- Allow to cool so you can easily remove it from the pan.
- The cooler it is the more success you will have with the next step.
- Use a long serrated slicing knife and use a pressing/sawing motion to slice the biscotti widthwise into 1/2 to 1 inch slices.
- If the first few slices fall apart you need to let the biscotti cool a bit longer.
- Line the biscotti up on a metal cooling rack and place the cooling rack on a cookie sheet.
- Back into the 350 degree oven they go for another 20-30 minutes. I say 20-30 minutes because it depends on how thick you have sliced your biscotti. The thicker they are, the longer they are going to continue to bake.
How to chocolate coat biscotti
- Melt chocolate chips in a microwave safe bowl in thirty second intervals until it is completely melted.
- Either dip or spread the biscotti in the chocolate.
- Before the chocolate completely sets, sprinkle zest of an orange.
Orange Chocolate Almond Biscotti Recipe:
Yield: 24
Orange Chocolate Almond Biscotti
Try this easy Orange Chocolate Almond Biscotti Recipe with a cup of coffee. They are easier to make than you may think. Here are the step by step, easy instructions.
Prep Time
15 minutes
Cook Time
40 minutes
Additional Time
30 minutes
Total Time
1 hour 25 minutes
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup 1 stick unsalted butter, room temperature
- 1 zest of a medium orange
- Juice from the orange
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup whole almonds
- 3/4 cup dark chocolate chips
- Extra chocolate for melting
- Extra orange zest for garnish
Instructions
Easy Biscotti Instructions
- Sift together the flour and baking powder.
- Lumps are not wanted in this recipe.
- In a mixing bowl with the paddle attachment, beat the sugar, softened butter, zest of one lemon and salt.
- Beat the mixture until it is creamed together.
- I let the mixer run on medium high for about 3 minutes.
- Add the eggs, one at a time.
- Add the flour mixture to the butter and egg blend.
- Just before the batter comes together, add the almonds and cranberries.
- Do not over mix.
How to bake biscotti
- Form the dough into a log about 10-inch long, 4-inch wide log on the prepared baking sheet.
- I use a silpat mat but parchment paper works as well.
- Bake at 350 until light golden, about 40 minutes.
- How to slice biscotti for second baking
- Cool at least 30 minutes. Completely cool is preferred.
- Allow to cool so you can easily remove it from the pan.
- The cooler it is the more success you will have with the next step.
- Use a long serrated slicing knife and use a pressing/sawing motion to slice the biscotti widthwise into 1/2 to 1 inch slices.
- If the first few slices fall apart you need to let the biscotti cool a bit longer.
- Line the biscotti up on a metal cooling rack and place the cooling rack on a cookie sheet.
- Back into the 350 degree oven they go for another 20-30 minutes. I say 20-30 minutes because it depends on how thick you have sliced your biscotti. The thicker they are, the longer they are going to continue to bake.
How to chocolate coat biscotti
- Melt chocolate chips in a microwave safe bowl in thirty second intervals until it is completely melted.
- Either dip or spread the biscotti in the chocolate.
- Before the chocolate completely sets, sprinkle zest of an orange.
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving:Calories: 178 Total Fat: 9g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 26mg Sodium: 95mg Carbohydrates: 22g Fiber: 2g Sugar: 11g Protein: 3g
Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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