Blueberry Delight
“Blueberry YumYum”, “Blueberry Dream” or even “Blueberry Bliss”. What ever you call it, you will be wanting to share this layered dessert recipe with all your friends.
Ingredients
- Graham crackers 9 full crackers
- ½ Cup (46 g) sliced almonds
- ¼ Cup (50 g) Sugar
- 8 Tablespoon (8 Tablespoon) Butter melted
- 2 8 Ounces (283 ½ g) Cream Cheese softened
- 2 Tablespoon (2 Tablespoon) Milk
- lemon zest
- 1 Cup (120 g) Powdered Sugar
- 2 cans (2 cans) blueberry pie filling
- 16 Ounces (453 ⅗ g) non-dairy whipped topping thawed
Instructions
- Pulse graham crackers, sugar and sliced almonds in a food processor until finely ground. (reserve 2 tablespoons if you want to garnish)Graham crackers, ½ Cup (46 g) sliced almonds, ¼ Cup (50 g) Sugar
- Pour in the melted butter into the food processor and pulse to combine.8 Tablespoon Butter
- Press the crust mixture into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Cool completely.
- Using an electric hand mixer with the beater attachments or a stand mixer with the paddle attachment, cream together the cream cheese, milk, lemon zest and confectioners' sugar until smooth.2 8 Ounces (283 ½ g) Cream Cheese, 2 Tablespoon Milk, lemon zest, 1 Cup (120 g) Powdered Sugar
- Fold in 2 cups of thawed whipped topping.16 Ounces (453 ⅗ g) non-dairy whipped topping
- Spread cream cheese mixture on top of the cooled crust.
- Spread blueberry pie filling on top of cream cheese layer.2 cans blueberry pie filling
- If you have any remaining whipped topping, spread it on top of the blueberry layer.
- If you would like, garnish with remaining graham cracker crumbs.
- Chill thoroughly before serving. Overnight is best but 2 hours will work in a pinch.
Nutrition
Serving: 1 | Calories: 363kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 44mg | Sodium: 198mg | Fiber: 1g | Sugar: 18g
CourseDessert Recipes
CuisineAmerican
Keywordblueberry delight, blueberry dessert, blueberry recipe, refrigerator dessert
