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    Home | Recipes | Dessert Recipes

    Blueberry Delight Recipe

    Published: May 28, 2019 · Modified: Mar 29, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    blueberry delight recipe pinterest. 2023.
    blueberry delight recipe Pinterest 2023.
    blueberry delight recipe pinterest. 2023.

    This blueberry delight recipe is a delicious dessert that goes by many names- Blueberry Yum Yum, Blueberry Dream, blueberry bliss or even Blueberry Lush.  Whatever you call it, you will be wanting to share this layered dessert recipe with all your friends. 

    blueberry delight square image.
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    The graham cracker-almond crust is simple to make and you can even make this a no-bake dessert in the summer months. Switch out the almonds for pecans and you have another delicious option for this refrigerator dessert. Be sure to my blueberry pie recipe. It is even better than your mom's. 

    Jump to:
    • 🫐 Ingredients needed:
    • 🔄 Substitutions
    • How do you make a no-bake blueberry yum yum recipe?
    • How to make blueberry delight
    • 📝 Frequently asked questions, answers and tips:
    • Can blueberry delight be made ahead?
    • 📄 Related Recipes
    • Dessert Recipes
    • Blueberry Delight Recipe
    • 👩🏻‍🍳 Sarah Mock
    • Comments

    🫐 Ingredients needed:

    Blueberry Delight Recipe ingredients

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    • Graham crackers
    • Sugar
    • Almonds
    • Butter, melted
    • Cream cheese
    • Milk or half-and-half
    • Zest of 1 lemon
    • Confectioners' sugar
    • Blueberry pie filling
    • Frozen whipped topping, thawed

    🔄 Substitutions

    I love the almonds in this blueberry delight with graham cracker crust but you are welcome to substitute in pecans, hazelnuts or walnuts. Use what YOU love!

    If you want to skip the cool whip go ahead and switch it out for Whipped cream. You are going to need about 4 cups of whipped cream, sweetened to your liking.

    How do you make a no-bake blueberry yum yum recipe?

    Blueberry Delight in a clear pyrex 9x13 pan on a kitchen counter

    If you are looking to not heat up your house or oven for an eight-minute bake, just firmly press the crust into the prepared pan. Freeze until firm and be careful when adding the cream cheese layer. 

    How to make blueberry delight

    piece of Blueberry Delight on a white plate with yellow napkin to the side
    1. Pulse graham crackers, sugar and sliced almonds in a food processor until finely ground. (reserve 2 tablespoons if you want to garnish)(or add the ingredients to a ziplock bag in an even layer and use a rolling pin to crush the crackers, sugar and almonds.)
    2. Pour in the melted butter into the food processor and pulse to combine.
    3. Press the crust mixture into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Cool completely.
    4. Using an electric hand mixer with the beater attachments or a stand mixer with the paddle attachment, cream together the cream cheese, milk, lemon zest, and confectioners' sugar until smooth.
    5. Fold in 2 cups of thawed whipped topping, approximately half of the cool whip.
    6. Spread cream cheese mixture on top of the cooled crust.
    7. Spread blueberry pie filling on top of the cream cheese layer.
    8. If you have any remaining whipped topping, spread it on top of the blueberry layer.
    9. If you would like, garnish with remaining graham cracker crumbs.
    10. Chill thoroughly before serving. Overnight is best but 2 hours will work in a pinch. 

    📝 Frequently asked questions, answers and tips:

    Can blueberry delight be made ahead?

    I like to make my blueberry delight recipe the night before so that it has time to set completely before serving. Feel free to make this up to 2 days in advance of serving this dessert. 

    Can I substitute another type of nut for the almonds in the graham cracker crust?  

    If you are out of graham crackers or graham cracker crumbs, you can easily substitute in Nilla wafers, butter shortbread cookies, almond cookies or even leftover almond biscotti. 

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    blueberry delight square image.

    Blueberry Delight Recipe

    Sarah Mock
    “Blueberry YumYum”, “Blueberry Dream” or even “Blueberry Bliss”.  What ever you call it, you will be wanting to share this layered dessert recipe with all your friends.
    5 from 14 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 10 minutes mins
    Cook time for the recipeCook Time 8 minutes mins
    Cool TimeAdditional Time 2 hours hrs
    total time to prep and cook the recipe.Total Time 2 hours hrs 18 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Dessert Recipes
    Cuisine American
    Makes 16
    Per Serving 363 kcal

    HELPFUL KITCHEN TOOLS

    9x13 Pyrex pan

    Ingredients
     

    • Graham crackers (9 full crackers)
    • ½ cup sliced almonds
    • ¼ cup sugar
    • 8 tablespoons butter (melted)
    • 2 8 ounce cream cheese (softened)
    • 2 Tablespoons Milk
    • lemon zest
    • 1 cup powdered sugar
    • 2 cans blueberry pie filling
    • 16 ounces non-dairy whipped topping (thawed)

    Instructions
     

    • Pulse graham crackers, sugar and sliced almonds in a food processor until finely ground. (reserve 2 tablespoons if you want to garnish)
      Graham crackers, ½ cup sliced almonds, ¼ cup sugar
    • Pour in the melted butter into the food processor and pulse to combine.
      8 tablespoons butter
    • Press the crust mixture into a 9x13-inch pan and bake at 350 degrees for 8 minutes. Cool completely.
    • Using an electric hand mixer with the beater attachments or a stand mixer with the paddle attachment, cream together the cream cheese, milk, lemon zest and confectioners' sugar until smooth.
      2 8 ounce cream cheese, 2 Tablespoons Milk, lemon zest, 1 cup powdered sugar
    • Fold in 2 cups of thawed whipped topping.
      16 ounces non-dairy whipped topping
    • Spread cream cheese mixture on top of the cooled crust.
    • Spread blueberry pie filling on top of cream cheese layer.
      2 cans blueberry pie filling
    • If you have any remaining whipped topping, spread it on top of the blueberry layer.
    • If you would like, garnish with remaining graham cracker crumbs.
    • Chill thoroughly before serving. Overnight is best but 2 hours will work in a pinch.

    Video

    Nutrition

    Serving: 1Calories: 363kcalCarbohydrates: 28gProtein: 4gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 9gCholesterol: 44mgSodium: 198mgFiber: 1gSugar: 18g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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      Recipe Rating




    1. Suzy

      May 28, 2019 at 5:13 pm

      This is a family favorite!

    2. Sarah

      May 28, 2019 at 3:11 pm

      Isn't it great! I love the added almond flavor along with the lemon zest. A great compliment to the blueberry pie filling.

    3. Susan

      May 28, 2019 at 3:09 pm

      I love the added almonds in the graham cracker crust. I hadn't tried that before. This is such a great dessert for summer evenings when friends cover over.

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