Boat Dip (Rotel Ranch Taco Dip)
Tiktok boat dip viral recipe is the perfect summer poolside taco dip appetizer, ready in 5 minutes. This Mexican flavor fiesta taco dip recipe has 4 ingredients plus chips for dipping.
Ingredients
- 24 ounces (680.39 g) Sour Cream
- 1 packet (1 packet) Taco Seasoning, McCormick Organic Mix
- 2 Cups (226 g) Cheese Mexican blend, shredded
- 1 can (1 can) rotel tomatoes drained
Instructions
- Drain the Rotel in a collander for a few minutes to remove the excess moisture.
- In a large bowl, stir together all the ingredients.24 ounces (680.39 g) Sour Cream, 1 packet Taco Seasoning, McCormick Organic Mix, 2 Cups (226 g) Cheese, 1 can rotel tomatoes
- Chill in the refrigerator for a minimum of one hour or up to over night for best flavor.
- Serve with pork skins, chopped vegetables for a keto friendly option.
Nutrition
Serving: 0.25cup | Calories: 191kcal | Carbohydrates: 3g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 166mg | Potassium: 163mg | Fiber: 1g | Sugar: 3g | Vitamin A: 582IU | Vitamin C: 4mg | Calcium: 209mg | Iron: 1mg
Notes
Boat dip variations
- Bacon Bits - make your own bacon bits with keto-friendly bacon (optional but still delicious)
- Diced Chilis - add a 4 ounce can of diced chillis for additional heat and flavor.
- Jalapeno - add more spice and heat with a finely dices jalapeno.
- Mexi-Corn - not keto-friendly but a small can of drained Mexi-Corn will ad a touch of sweetness and crunch to this dip.
CourseAppetizer Recipe, Low Carb Recipes
CuisineMexican
