How to Make Whipped Butter
Makes 1 cup
Ingredients
- 1 Cup Butter (softened)
Instructions
- First, soften the butter. Letting butter sit on the counter at room temperature for a minimum of 30 minutes, but preferably an hour is best.
- Fit a stand mixer with the paddle attachment or use the beaters with a hand mixer.
- Add the softened butter to the mixer and stir on low speed to start to blend, 1 minute
- Stop the mixer and scrape down the sides of the bowl.
- Increase the mixer speed to medium and whip for an additional 2 minutes.
Notes
Storage and serving tips
- Refridgerator – store in a closed container for up to 2 weeks.
- Room Temperature – let chipped chilled butter sit at room temperature for 30 minutes before serving
- Countertop – Butter can be left on the countertop for up to 4 hours
- Freezing butter– Whipped butter can be frozen for up to six months. Thaw in the refrigerator overnight.
- Cinnamon butter - ½ cup butter, 2 Tablespoons Sugar, 1 teaspoon cinnamon
- Herbed butter - 1 stick (½ cup) butter, 3 tablespoons of your favorite fresh chopped herbs
- Brown sugar cinnamon butter - ½ cup butter, 2 Tablespoons Brown Sugar, ½ teaspoon cinnamon
- Cranberry, Walnut, Orange Butter - 1 stick (½ cup) butter, 1 tablespoon dried cranberries, chopped, 1 tablespoon walnuts, chopped, zest of 1 orange
- Roasted Garlic butter - 1 stick (½ cup) Butter, 1 Tablespoon flat-leaf parsley, finely chopped, 3 cloves of roasted garlic (See my recipe for roasted garlic)
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