Sous Vide Coffee Recipe

Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait. I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.

Sarah Mock

5 from 2 votes

Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait.

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Prep Time 1

Cook Time 2

Total Time 2 1

Servings: 28 ounces

Course: Drinks - Non Alcoholic

Cuisine: French

Calories: 13

Ingredients Equipment Method Nutrition Notes

Ingredients

½ Cup ground coffee
32 Ounces Water

Equipment

Method

Set up your Sous Vide to 150 F and be sure the water covers the top of the jar.
In a 32 ounce (1 quart) mason jar, fill the jar with 32 ounces of fresh water and top with the coffee grounds.
Place a lid and a ring on the jar and give it a good shake. Make sure the lid is finger tight.
Brew for 2 hours.
Strain out the grounds and use them in your compost bin or around your flower beds.
Store in the refrigerator for up to two weeks.

Nutrition

Serving: 4ouncesCalories: 13kcalSodium: 2mgCalcium: 1mg

Nutrition Discolure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Notes

This is so much faster than the 12-24 hours that traditional refrigerator cold brew takes!

Another advantage of this method is you can make multiple jars of the cold brew base at one time without taking up precious refrigerator space. Refrigerator space is always at a premium in my house.