Made with just 5 pantry ingredients and ready in under 2 minutes, this DIY onion soup mix is a budget-friendly, flavorful substitute for the store-bought packets.
It's perfect for making French onion dip, seasoning roasts and casseroles, or adding instant savory depth to soups and slow cooker meals. Plus, you can control the ingredients-no added fillers, and it stores beautifully for months!
Onion Soup Mix Ingredient:
This homemade onion soup mix is your secret for when a recipe calls for that little packet you forgot to buy. With just a few pantry staples, you can whip up a flavorful blend that's perfect for dips, soups, or seasoning a roast.
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Substitutions
Don't stress if you're missing an ingredient-this mix is flexible! These swaps will still give you that classic savory flavor:
- Beef Bouillon Powder - Use crushed bouillon cubes or beef base paste (like Better Than Bouillon) adjusted for dryness.
- White Sugar - Swap with brown sugar or skip entirely for a slightly less sweet blend.
- Celery Seed - Optional, but celery salt can be used in a pinch-just reduce other salt sources.
- Dried Minced Onion - Finely chopped dehydrated onion flakes work just as well.
Can I make this without beef bouillon (for a vegetarian version)?
To make a vegetarian version, substitute the beef bouillon powder with vegetable bouillon powder or mushroom powder for a rich, umami depth. You can also try nutritional yeast/salt/onion powder as a DIY base, although the flavor will be milder than the original.
How to make onion soup mix (Lipton Copycat)
If you've ever run out of Lipton onion soup mix mid-recipe, this homemade version is here to save the day.
Combine the Ingredients
In a small mixing bowl, add the dried minced onion, beef bouillon powder, onion powder, celery seed, and sugar.
Mix Well
Use a spoon or small whisk to stir everything together until well combined. Make sure there are no clumps of bouillon powder.
Store for Later
Transfer the mix to an airtight container or small jar. Label it and keep in your pantry for up to 6 months.
Portion Tip
Portion it into small jars or zip-top bags. Label with the date and portion size (2 tablespoons = 1 packet)
Did you make this recipe?
Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah
Storage Tips
Keep it in an airtight jar or container at room temperature. Avoid moisture and humidity, which can cause clumping or spoilage.
Seasonal Favorite
This is my award-winning Crisco pie crust recipe; flaky, tender, and made with simple ingredients you already have.
Frequently asked questions, answers and tips:
Clumping is caused by humidity and is more common in southern states and more humid locations. Always use an airtight container and add a silica packet if needed.
Use 2 tablespoons of this homemade onion soup mix to replace one standard Lipton packet (which typically weighs between 0.87 oz to 1 oz). This measurement works well in dips, roasts and soups.
Ingredients
- ¾ Cup Dried Onion Flakes
- ⅓ Cup Beef Bouillon Powder
- 1 Tablespoon Onion Powder
- ¼ Teaspoon celery seed
- ¼ Teaspoon Sugar
Instructions
- Combine all ingredients in a small mixing bowl and stir until thoroughly combined.¾ Cup Dried Onion Flakes, ⅓ Cup Beef Bouillon Powder, 1 Tablespoon Onion Powder, ¼ Teaspoon celery seed, ¼ Teaspoon Sugar
- Store in an airtight container in the pantry for up to 6 months.
Nutrition
Notes
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.
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