These cubed steak recipes are the best way to get a delicious meal on the table on a busy weeknight. The whole family will gather around the dinner table to enjoy a hearty home-style dinner with an easy cube steak recipe as the centerpiece.

Cube steak, sometimes labeled as minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. Home cooks will pound a beef cube steak thin with a meat mallet or meat tenderizer but your local butcher or meat counter at the grocery store will probably use a meat tenderizing machine.
Recipes For Cube Steak
Listed below is a variety of recipes to suit any taste or occasion, so you can enjoy the flavor and convenience of cubed steak anytime. So why not give it a try and see what all the fuss is about?
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Chef Tip
Be sure to store any leftovers in an airtight container and store in the refrigerator for up to five days. Reheat any leftovers in a large skillet over medium-high heat or until heated through.
How do you cook cube steak so it's not tough?
Here are 5 tips on how to keep the cubed steak from becoming tough and leathery in texture.
- Tenderize the meat: Use a meat mallet or a fork to tenderize the cube steak before cooking. Manual tenderizing will help break down the tough meat strands and make it more tender.
- Marinate the meat: Marinating the cube steak in a mixture of oil, vinegar, and spices for a few hours before cooking can help to tenderize the meat and add flavor.
- Low and slow: Cube steak is best cooked slowly over low heat. This will help to break down the meat strands and make them more tender.
- Don't overcook: Cube steak should be cooked to an internal temperature of 145°F. Overcooking can make it tough and dry.
- Slice against the grain: When serving, be sure to slice the cube steak against the grain.





























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