I have found this to be the best bang bang shrimp recipe. Tempura battered shrimp, sweet and spicy chili sauce, also known as bang bang sauce, this easy appetizer is a crowdpleaser. Follow the video instructions for this easy bang bang shrimp recipe.
If you like this shrimp recipe, you will want to pick up an extra pound or two of shrimp when you are shopping and make this super easy recipe for Mexican cocktail shooters.
Bang Bang Shrimp Recipe
Restaurants such as Cheesecake Factory and Bone Fish Grill have amazing appetizers such as Bang Bang Shrimp to get your meal off to a rockin’ start. This is a BANGIN’ Bang Bang Shrimp Copycat Recipe. But what if you love no where near one of these restaurants or want some Bang Bang shrimp at home for the big game, girls night or just because?
You make this copycat recipe and indulge in crunchy, chili sweetness of shrimp at home!
Bonefish Grill Bang Bang Shrimp Ingredients:
- 1/2 cup vegetable oil or more, as needed (for frying)
- 1 cup buttermilk )or make your own with 1 cup milk plus 1 T. vinegar)
- 3/4 cup flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper to taste
- 1 cup Panko Bread Crumbs Seasoned. (or substitute in your own homemade breadcrumbs)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 1 pound medium shrimp peeled and deveined
Bang Bang Sauce Ingredients:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Bang bang shrimp sauce recipe instructions:
- Wisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl.
- Set aside while you prepare the shrimp for frying.
More easy shrimp recipes:
- Mexican shrimp cocktail
- The easiest way to perfectly cook shrimp
- Buffalo shrimp flat bread
- Shrimp and Tortellini Bake
Easy bang bang shrimp recipe:
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
- In a large bowl, combine Panko bread crumbs, onion and garlic powder, Italian seasoning, salt and pepper, to taste.
- Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.
- Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with sweet chili sauce.
Bang Bang Shrimp Video Instructions:
You might have seen this video featured for Fast Forward Food Friday on my Facebook page!
Printable Bang Bang Shrimp Recipe:
Bang Bang Shrimp Copycat recipe
Ingredients
- 1/2 cup vegetable oil or more, as needed (for frying)
- 1 cup buttermilk or make your own with 1 cup milk plus 1 T. vinegar
- 3/4 cup flour
- 1/2 cup cornstarch
- 1 large egg
- 1 tablespoon hot sauce
- Salt and freshly ground black pepper to taste
- 1 cup Panko Bread Crumbs Seasoned. (or substitute in your own homemade breadcrumbs|https://www.savoringthegood.com/2013/06/how-to-make-your-own-bread-crumbs/)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
- 1 pound medium shrimp peeled and deveined
*Sauce Ingredients*
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
-
Sauce: whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl.
-
Heat vegetable oil in a large skillet over medium high heat.
-
In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
-
In a large bowl, combine Panko bread crumbs, onion and garlic powder, Italian seasoning, salt and pepper, to taste.
-
Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.
-
Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
-
Serve immediately, drizzled with sweet chili sauce.
Recipe Notes
Your shrimp will be perfect when the form a ‘C’. If they get tighter to form an ‘O’, they are over cooked. C=cooked. O= overcooked.
Additional Notes: Your fry oil will now have the essence of shrimp in it. You may use it to fry other items but there is a chance your other items may have a shrimpy flavor to them. Once the oil has cooled, store it in a closed container and label it as shrimp fry oil.
Check out more Fast Forward Food Friday Posts:
Crispy Ranch Chicken Nuggets
I am also in LOVE with Sous Vide cooking.
Check out these easy Sous Vide recipes to get you started:
Sous Vide Cold Brew Coffee. Cold Brewed Coffee In Less Time.
Sous Vide cold brew coffee base is perfect for when you want cold brew coffee with out the wait. I have shown you how to make cold brew coffee in the past but this cold brew coffee recipe uses the sous vide technique to speed up the cold brew coffee process.
I know what you are thinking. Sous Vide uses hot water and when you cold brew coffee you are suppose to use cold water, right. Sort of.
I am going to call this a compromise technique. The water does not get as high as a drip coffee brew but is not as cold as refrigeration. The heat is consistent and low enough to pull the flavor from the coffee grounds with out making the coffee bitter. PLUS coffee is cold brewed in two hours and not over night! Perfect for when you forgot to make it the night before!
Sous Vide Oreo Cheesecake
Portion control your dessert with a sous vide cheesecake in a mini mason jar. This sous vide cheesecake recipe has a double stuf Oreo crust. Satisfy your Oreo cookie cheesecake sweet tooth. You will love this easy Oreo cheesecake recipe. Once you have sous vide cheesecake you may never bake a cheesecake again.
Sous Vide Grapefruit Infused Gin
Making homemade grapefruit infused gin is super easy to make by the traditional method but when you need grapefruit infused gin in a shorter amount of time, try this sous vide method. I love a refreshing gin and tonic and experimenting with gin infusions has expanded the customization of my favorite gin cocktail. Sous vide infused gin is the fastest way I have found to make a custom infused gin.
Sous Vide Lemon Curd
Lemon curd is a custard-like mixture made from fresh lemon juice, sugar, butter, and egg yolks and used as a filling or spread. There is a lot of specific temperatures that need to be met and a lot of arm work can go into whisking lemon curd. With the help of sous vide, you can make smooth as silk lemon curd. My sous vide lemon curd recipe is cooked in mason jars.
Sous Vide Homemade Limoncello Recipe
Homemade limoncello can take weeks to fully develop the flavors of the meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time. If you are looking for a quick limoncello recipe for gift giving, put your sous vide to work and make this homemade limoncello recipe in hours instead of weeks.
How To Cook Asparagus Using Sous Vide
It is easier learn how to cook asparagus than you may think. Asparagus can go from crisp to over done faster than a pot of water boiling over. With the help of this sous vide asparagus recipe your asparagus will be tender, crisp and full of flavor. I find this is a fail proof way on how to cook asparagus.
Sous Vide. How to perfectly cook shrimp
Sous vide is the easiest way to perfectly cook shrimp. The shrimp are tender, sweet and juicy. Never have rubbery shrimp again. Make these practically perfect shrimp into a sous vide shrimp cocktail.
Cooking shrimp is super easy and goes from raw to done in the blink of an eye. Once it crosses over to well done, there is no going back. You have chewy, rubbery shrimp. Not good.
Using the sous vide to cook your shrimp at a specific temperature you are ensuring that the shrimp will not get over cooked.
Controlled perfection.
Sous Vide Hollandaise
Sous Vide hollandaise is practically fool proof. With the help of sous vide this easy hollandaise sauce recipe is prefect for spooning over eggs Benedict, asparagus or salmon. Follow my step by step instructions on how to make hollandaise sauce and you will never be scared of making homemade hollandaise again. Hollandaise is one of the five mother sauces in French cooking.
I love this recipe and have made it a number of times.
Thank you so much! I am glad you are making it. It is a favorite in my house too.
This site is absolutely fabulous!