Pixar Bao Recipe

After you watch the Pixar short, Bao, you are going to want to make authentic steamed pork buns also known as Bao. This Bao recipe comes from the mother of the director of the Pixar short Bao. Special recipes cards were created for this recipe.

Before you read about Bao, I want you to read, All your questions about Incredibles 2 answered by the directors, Behind The Scenes and Easter Eggs of Incredibles 2, It all started with No Capes!, What Will You Find In The Pixar Archives  and A Look Behind The Scenes At The Pixar Campus. I want you to read all about this Incredible adventure I have been fortunate to be apart of.

What is the storyline of the Pixar short, Bao?

An aging Chinese mom suffering from empty nest syndrome gets another chance at motherhood when one of her dumplings springs to life as a lively, giggly dumpling boy. But Dumpling starts growing up fast, and Mom must come to the bittersweet revelation that nothing stays cute and small forever.

BAO filmmakers: Domee Shi (Director), Becky Neiman (Producer) and Rona Liu (Production Designer) at Incredibles 2 Long Lead Press day, as seen on April 3, 2018 at Pixar Animation Studios in Emeryville, Calif. (Photo by Marc Flores)

What is the translation of Bao?

Bao can be translated to mean ‘little steamed bun’ or ‘treasure, my precious’. In the Pixar short, Bao the Chinese mother is in love with her little steamed bun and treasures the activities they do together.

Members of the production team for the short film “BAO” including Director Domee Shi, Producer Becky Neiman, Ian Megibben, Lourdes Alba, Rona Liu, Connie Li and Lucy Laliberte meet on December 18, 2018 at Pixar Animation Studios in Emeryville, Calif. (Photo by Deborah Coleman / Pixar)

Did the Bao directors and animators get inspiration from for the mother?

Director Domee Shi, Producer Becky Neiman-Cobb and their team took multiple trips to Chinatown, Toronto to observe the grannies of Chinatown. They took careful note and detailed sketches of their athletic shoes, bold fashion choices, large brimmed hats, the fresh produce at the markets and the groups of people practicing Thai Chi.

Pixar Short Bao Fun Facts:

• Bao uses patterns and colors of the clothing in the short tell the story of the mom. Happy and bright patterns and colors when she’s happy and things are good with dumpling. The patterns and colors will get darker when she’s depressed or sad. 

• There are no straight lines in the short. 

• Bao’s kitchen is designed to look very similar to Domee Shi’s Mom’s kitchen.

• Shadows are used throughout the short to show the growing divide mom and dumpling. The subway scene is a great example of the conflict and divide between the two. 

• It took the animation team 2 months to get the folding technique animated authentically. Domee’s mom came in multiple times for lessons.

What is Bao?

Bao is a nutritious meal in a bite-sized steamed bun. The filling varies but often have pork, beef, vegetables and often ginger and oyster sauce. The white dough is hand-stretched, wrapped around the filling, pinched closed at the top and steamed in a bamboo basket. When cooked the bao puff up from the steam. A lot of love and work goes into creating each bao bun.

What are the Pixar Bao ingredients?

Bao dough ingredients:

• flour
• dry yeast
• water

Bao filling ingredients:

• ground pork
• Chinese cabbage, shredded
• carrot, minced
• green onion stalks, chopped
• egg
• ground ginger
• olive oil
• chicken bouillon powder
• oyster sauce
• cooking wine
• salt and pepper
• (adjust seasoning to taste)

Short film “BAO” Director Domee Shi with her mother Ningsha Zhong shows the production team how to make dumplings, as seen on September 7, 2017 at Pixar Animation Studios in Emeryville, Calif. (Photo by Deborah Coleman / Pixar)

Bao directions: (as told by Domee’s Mom)

1. Mix flour and yeast in a mixing bowl
2. Add water and kneed until a solid dough ball forms.
3. If it get too sticky, add more flour. If it is too dry, add more water.
4. Cover and let the dough rise for 2 hours.
5. Cook half the ground pork in a pan, add it to the raw pork.
6. Mix the pork with the shredded cabbage, minced carrot, green onions, beaten egg, ground ginger, olive oil, chicken bouillon powder, oyster sauce, cooking wine, salt and pepper.
7. Once the dough has risen, dust the countertop with flour and into a long rope shape using the ‘windmill technique’. (see photo)
8. Cut the dough rope into 1/2″ pieces. Roll each piece into a wrapper.
9. Spoon 1/2 a tablespoon of filling into the center of the wrapper.
10. Carefully pinch and fold the wrapper closed, twisting the top to finish. Make sure to press the dough tight to seal the top.
11. Bring a pot of water to boil. Place the Baos in a steaming basket lined with cabbage leaves, to prevent sticking and place the basket on top of the boiling pot of water.
12. Close lid.
13. Steam for 15 minutes.
14. Turn off heat and let Baos rest for an additional 5 minutes.
15. Enjoy warm and remember the love.

©2018 Disney•Pixar. All Rights Reserved.

Printable Bao recipe:

Continue to Content

Yield: 40 servings

Pixar Bao

Print

After you watch the Pixar short, Bao, you are going to want to make authentic steamed pork buns also known as Bao. This Bao recipe comes from the mother of the director of the Pixar short Bao. Special recipes cards were created for this recipe.

Prep Time 2 hours 30 minutes

Cook Time 30 minutes

Total Time 3 hours

Ingredients

• 4 cups flour
• 3/4 teaspoon dry yeast
• 1 cup water, plus or minus

Bao filling ingredients:

• 1 pound ground pork
• 1 pound Chinese cabbage, shredded
• 1 carrot, minced
• 2-3 green onion stalks, chopped
• 1 egg
• 1-2 teaspoons ground ginger
• 1 teaspoon olive oil
• 1/2 teaspoon chicken bouillon powder
• 1 teaspoon oyster sauce
• 2-3 teaspoon cooking wine
• salt and pepper
• adjust seasoning to taste

Instructions

1. Mix flour and yeast in a mixing bowl
2. Add water and kneed until a solid dough ball forms.
3. If it get too sticky, add more flour. If it is too dry, add more water.
4. Cover and let the dough rise for 2 hours.
5. Cook half the ground pork in a pan, add it to the raw pork.
6. Mix the pork with the shredded cabbage, minced carrot, green onions, beaten egg, ground ginger, olive oil, chicken bouillon powder, oyster sauce, cooking wine, salt and pepper.
7. Once the dough has risen, dust the countertop with flour and into a long rope shape using the 'windmill technique'. (see photo)
8. Cut the dough rope into 1/2" pieces. Roll each piece into a wrapper.
9. Spoon 1/2 a tablespoon of filling into the center of the wrapper.
10. Carefully pinch and fold the wrapper closed, twisting the top to finish. Make sure to press the dough tight to seal the top.
11. Bring a pot of water to boil. Place the Baos in a steaming basket lined with cabbage leaves, to prevent sticking and place the basket on top of the boiling pot of water.
12. Close lid.
13. Steam for 15 minutes.
14. Turn off heat and let Baos rest for an additional 5 minutes.
15. Enjoy warm and remember the love.

Nutrition Information:

Yield:

40

Serving Size:

1
Amount Per Serving:Calories: 85Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 46mgCarbohydrates: 10gFiber: 1gSugar: 0gProtein: 5g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.

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Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 11 years Sarah helps the home cook prepare her recipes with professional results.