Beat the heat with a refreshing homemade slushie recipe that’s quick and easy to make.
Follow these simple instructions and enjoy your DIY slushie in just a matter of 5 minutes! Using only four simple ingredients, including the ice, you’ll be able to create a delicious icy treat that’s perfect for any hot day.
Jump to:
- đź’— Why I love this homemade slushie recipe
- 🧊 Ingredients to make these easy Kool-Aid Slushies:
- 🔪 How to make homemade slushies
- đź“· How to make a slushie with Kool-Aid
- Can I make a slushie in my blender?
- How to make a slushie without ice:
- How do you make a slushie without a slushie machine or a blender?
- ❄️ Storage tips
- đź“ť Frequently asked questions, answers and tips:
- đź“„ Related Recipes
- Dessert Recipes
- How To Make A Slushie (Kool-Aid Homemade Slushie Recipe)
- 👩🏻‍🍳 Sarah Mock
- Comments
💗 Why I love this homemade slushie recipe
Homemade slushies are a great way to beat the heat and satisfy your sweet tooth in a fun, customizable, and cost-effective way!
- Kids love them: Making homemade slushies can be a fun activity for families or friends to do together. It’s a great way to spend time together while creating something delicious and refreshing on a hot summer day.
- Cost-effective: Buying slushies from stores, restaurants or the local gas station can add up over time. Making your own at home is a cost-effective alternative that allows you to enjoy this tasty treat without breaking the bank.
- Perfect for using up Kool-Aid packets: Kool Aid powdered drink mix comes in a variety of flavors and colors, making it perfect for creating vibrant and flavorful slushies for yourself. Using Kool Aid packets also means you can easily adjust the sweetness and flavor intensity to suit your taste preferences, making it a versatile option for making slushies at home.
🧊 Ingredients to make these easy Kool-Aid Slushies:
- 1-2 cups water
- 1 packet kool aid mix
- â…“ cup sugar, more or less to taste.
- 4 cups ice
🔪 How to make homemade slushies
You can also customize your slushie by adding fruit, syrup or other flavorings to the juice or soda before freezing. Have fun experimenting with different combinations!
- Pick your favorite juice or soda and pour it into a plastic zip-top bag.
- Seal the bag, making sure all the air is out.
- Place the bag in the freezer for about 2-3 hours.
- Take the bag out of the freezer and squeeze it until it becomes slushy.
- Pour the slushie into a cup and enjoy!
📷 How to make a slushie with Kool-Aid
- To your blender, add 4 cups ice, sugar, and the kool aid packet.
- Add water, about 1 cup at a time and blend until you get your desired slushie consistency.
- Taste, and add additional sugar, if desired, about a tablespoon at a time. Enjoy!
Can I make a slushie in my blender?
You can add fresh or frozen fruit to your blender to create a fruity slush or experiment with different flavors of soda or juice for new taste combinations.
Ingredients:
- 2 cups ice cubes
- 1 cup flavored drink (such as fruit juice or soda)
- ÂĽ cup sugar (optional)
Instructions:
- Combine the ice cubes, flavored drink, and sugar (if using) in a blender.
- Blend on high speed until the mixture is smooth and slushy.
- Pour the slushy into glasses and serve immediately with straws.
How to make a slushie without ice:
It is possible to make a slush without ice, but it may require some extra preparation and patience! This method takes longer than making a traditional slushie with ice, but can be worth it for those who don’t have access to ice or prefer not to use it in their drinks!
If your blender struggles to blend the frozen fruit, try adding small amounts of water at a time until you reach the desired consistency. Also, note that different fruits may have varying levels of natural sweetness, so adjust the amount of sugar used based on your personal preferences.
Ingredients:
- 2 cups frozen fruit (such as berries or mango)
- ÂĽ cup sugar
- ½ cup water
- 1 tablespoon lemon juice
Instructions:
- Add the frozen fruit, sugar, water, and lemon juice to a blender or food processor.
- Blend on high speed until the mixture is smooth and slushy.
- Pour the slushie into glasses and serve immediately with straws.
How do you make a slushie without a slushie machine or a blender?
Making a slushy without a machine or blender can seem daunting, but it’s actually quite simple!
Note: The exact time needed for each step may vary based on your ingredients, your freezer, and other factors - so keep an eye on your mixture throughout the process!
- Start by mixing together your desired flavoring (such as fruit juice or soda) with sugar and water in a small saucepan on the stove. Heat on low until the sugar has fully dissolved.
- Pour the mixture into a shallow container, such as a baking dish or casserole dish. Make sure the container will fit in your freezer. Cover and place the container in the freezer for about an hour.
- After an hour, check on your mixture. It should be starting to freeze around the edges.
- Using a fork, scrape any frozen parts toward the center of the dish. This will help create that classic slushie texture. Return to the freezer and repeat this process every 30 minutes until you have enough for everyone to enjoy!
- Serve in cups with straws and enjoy!
❄️ Storage tips
Here are my best storage tips that can help keep your homemade Kool-Aid slushies fresh and tasty for longer:
- Store in the freezer: Homemade slushies should be stored in the freezer to prevent them from melting and losing their texture. Make sure to use an airtight container or freezer bag to prevent ice crystals from forming.
- Use within a few days: Kool-Aid slushies are best enjoyed within a few days of making them, as they may start to lose their flavor over time. If you have leftovers, try storing them in the freezer until you’re ready to enjoy them again.
- Stir before serving: When taking your slushie out of the freezer, it may have hardened or separated slightly. Simply stir it with a spoon or fork until it’s smooth and well-mixed before serving.
- Avoid melting and then refreezing: Once a slushie has thawed or melted beyond a slushy consistency, it should not be refrozen as this can affect its texture and flavor.
By following these simple tips, you can enjoy delicious Kool-Aid slushies anytime without compromising on taste or texture!.
📝 Frequently asked questions, answers and tips:
Slushies contain a high amount of sugar and/or syrup which lowers the freezing
point of water. This means that they will not freeze as solidly as plain water, resulting in a slushy texture instead of a solid ice block.
Here are three tips to help your slushies freeze:
Use plenty of sugar: Sugar lowers the freezing
point of water. So, using a lot of sugar or syrup in your slushie mixture can help it freeze better and create a smoother texture.
Stir frequently: Stirring the mixture frequently during the freezing process will prevent large ice crystals from forming and give you a smoother consistency.
Freeze it for longer: Slushies need more time to freeze than regular ice cubes or other fruit juice popsicles due to their sugary content. Leave them in the freezer for at least 2-3 hours or even overnight for best results.
📄 Related Recipes
Dessert Recipes
- Easy No-Bake Key Lime Pie Recipe 🍋
- Cranberry Orange Bread Recipe
- Pumpkin Whoopie Pie Recipe 🥧 Cream Cheese Frosting Filling
How To Make A Slushie (Kool-Aid Homemade Slushie Recipe)
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
HELPFUL KITCHEN TOOLS
Ingredients
- 4 cups ice
- 1 packet kool aid mix (flavor of choice)
- â…“ cup sugar (more or less to taste.)
- 1-2 cups water
Instructions
- To your blender, add 4 cups ice, sugar, and kool aid.â…“ cup sugar, 4 cups ice, 1 packet kool aid mix
- Add water, about 1 cup at a time and blend until you get your desired slushie consistency.1-2 cups water
- Taste, and add additional sugar, if desired, about a tablespoon at a time. Enjoy!
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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