Mangonada is a refreshing Mexican drink made with frozen mango, chamoy sauce, and lime juice. This tangy and salty drink is enhanced by Tajin seasoning and tamarind candy sticks, resulting in a tart and chile-lime flavor that is ready in less than 5 minutes.
Our easy mangonada recipe combines sweet mango with chamoy for a smoothie-like consistency that’s perfect for beating the heat. Try this favorite summer drink, also known as chamoyada or chili-mango smoothie, and discover why mangonadas have become so popular worldwide!
Jump to:
- ✨ Why I love this mangonada recipe:
- 🥭 Mangonada Ingredients:
- 📝 Ingredient notes:
- 🔪 How to make a mangonada
- 🔄 Mangonadas Variations
- 🍹 Boozy Chamoyada Variations:
- How to make this recipe lower in sugar
- ❄️ Ways to use leftover mangonada
- 🍽️ Recipe Tips:
- 📝 Frequently asked questions, answers and tips:
- 📄 Related Recipes
- Beverages
- Mangonada Recipe (Mango Chamoyada)
- 👩🏻🍳 Sarah Mock
- Comments
✨ Why I love this mangonada recipe:
- The perfect blend of sweet, tangy, spicy and salty flavors that can be very refreshing on a hot summer day.
- The tamarind candy stick adds an extra dimension to the drink with its sweet-sour taste that balances well with the chamoy sauce.
- Tajin seasoning provides a unique flavor profile with its combination of chili powder, lime and salt. All of these flavors together create a unique taste experience that people find irresistible.
- Easy to make at home using simple ingredients, which has contributed to its popularity worldwide.
🥭 Mangonada Ingredients:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
📝 Ingredient notes:
- Frozen mango: adds natural sweetness and a creamy texture to the drink. Also rich in vitamin C and dietary fiber.
- Mango nectar: Provides extra mango flavor and sweetness to the drink.
- Ice: Helps to thicken the drink and make it more refreshing.
- Lime juice: Adds a tart and citrusy flavor that balances out the sweetness of the mango and nectar. Also rich in vitamin C.
- Chamoy sauce: A Mexican condiment made from pickled fruit that has a sweet, salty, sour, and spicy flavor. It adds a unique umami taste to the drink.
- Granulated sugar: Adds sweetness to the drink. You can adjust the amount depending on how sweet you like your mangonada.
- Tajin seasoning: A blend of chili powder, lime, and salt that gives a spicy kick to the drink while also enhancing its fruity flavors.
- Tamarind candy sticks (tamarind straws): These are typically used as straws for drinking the mangonada. They are made from tamarind pulp which is rich in fiber, antioxidants, and minerals such as iron and magnesium. The tamarind candy stick complements the flavors of the drink with its sweet-sour taste that mixes well with chamoy sauce.
🔪 How to make a mangonada
- Start by combining frozen mango, mango nectar, ice, lime juice and sugar in a blender. Blend until the mixture is smooth and creamy.
- Dip the rims of your serving glass into Chamoy sauce and then into Tajin seasoning to create a flavorful rim for your glasses.
- Drizzle some sauce on the inside of each glass.
- Carefully pour the blended mango mixture.
- Insert tamarind candy straws or other garnishes such as mango slices or lime into each glass.
- Serve immediately and enjoy!
🔄 Mangonadas Variations
These are just a few popular variations that you can try at home to customize your mangonadas according to your taste preferences!
- Strawberry Mangonada: adds fresh strawberries to the classic mangonada recipe. Simply blend frozen mangoes, diced fresh strawberries, lime juice, chamoy sauce, and ice and blend until smooth. Rim the glass with Tajin seasoning and sauce before pouring the drink into it.
- Piña Colada Mangonada: This variation combines the flavors of two tropical drinks - piña colada and mangonada. Blend frozen mango chunks, coconut cream, pineapple juice, lime juice, and ice until smooth. Add Chamoy sauce and Tajin seasoning to rim the glass before pouring in the drink.
- Watermelon Mangonada: use watermelon as an additional ingredient to add natural sweetness to the drink. Blend frozen mango chunks, diced watermelon, lime juice, Chamoy sauce and ice in a blender until smooth. Dip the rim of your glass in Chamoy sauce and Tajin seasoning before pouring the drink into it.
🍹 Boozy Chamoyada Variations:
- Spicy Mango Margarita Mangonada: combines the flavors of a classic margarita and mangonada. To make it, combine frozen mango chunks, tequila, lime juice, orange liqueur, sugar or honey, and ice in a blender until smooth. Add Chamoy sauce and Tajin seasoning to rim the glass before pouring in the drink.
- Mangonada Micheladas: adds a spicy kick to your traditional beer by mixing it with Chamoy sauce and Tajin seasoning for a tangy and savory flavor. Rim your glass with lime juice and Tajin seasoning before pouring in the mixture of beer and Chamoy sauce.
- Mango Rum Slushies: use rum instead of tequila for a tropical twist on a classic daiquiri. Blend frozen mango chunks, rum, lime juice, honey or agave nectar, and ice in a blender until smooth. Optional: add coconut cream for extra creaminess.
How to make this recipe lower in sugar
By following these tips, you can create a delicious and refreshing mangonada that’s lower in sugar while still satisfying your cravings!
- Use fresh mangoes instead of frozen: If you’re using frozen mangoes, they may have added sugar or syrup that can increase the sugar content of your drink. Instead, use fresh ripe mangoes that are naturally sweet and don’t require additional sweeteners.
- Swap out granulated sugar for natural sweeteners: Instead of using granulated sugar, try using natural sweeteners like honey or agave nectar. They are lower in calories than sugar and can provide a similar level of sweetness.
- Use less Chamoy sauce: it is an important ingredient in mangonadas but it can be high in sugar. You can still get the flavor without all the added sweetness by using less or choosing a brand with reduced sugar content.
- Skip the tamarind candy stick: while they add flavor to mangonadas, they are also high in sugar. Try skipping them or substituting with fresh fruit slices such as mango or lime wedges.
- Add more tartness: To balance out the sweetness of your drink, try adding more lime juice to make your mangonada more tart.
❄️ Ways to use leftover mangonada
These are just a few suggestions that can help you make use of your leftover mangonada and minimize food waste!
- Freeze into popsicles: Pour the leftover mangonada into popsicle molds and freeze them for an easy and refreshing treat. You can also add sliced fruit or fresh herbs to give your homemade popsicles an extra touch of flavor.
- Make a smoothie bowl: Use the leftover mangonada as a base for a smoothie bowl by blending it with yogurt, additional fruit, and granola. This makes for a healthy breakfast or snack option that’s tasty and satisfying.
- Use it as a marinade: The combination of sweet, salty, sour, and spicy flavors in mangonada can make for a delicious marinade for meats like chicken or pork. Simply pour the leftover mangonada over the meat and let it marinate in the fridge for at least 30 minutes before cooking.
🍽️ Recipe Tips:
- Use ripe and juicy mangoes: Since the main ingredient in mangonada is mango, it’s important to choose ripe and juicy mangoes for the best flavor and texture., if you are not making a slushy variation. Look for mangoes that are slightly soft to the touch and give off a sweet aroma.
- Balance tartness and sweetness: The combination of lime juice, sugar or honey, and Chamoy sauce in the recipe can create a harmonious balance between tartness and sweetness. To achieve this balance, start by adding a small amount of sugar or honey first before adjusting according to your taste preferences.
- Use chilled ingredients: For a refreshing slushy texture, use frozen mango chunks and ice when blending your mangonada. This will help ensure that your drink stays cool and refreshing for longer.
📝 Frequently asked questions, answers and tips:
A mangonada is a Mexican drink made with mango, lime juice, and chamoy. The drink is often served with a tamarind candy stick, which is sometimes coated in chili powder. The tamarind stick can be used as a straw to enhance the flavor of the drink.
Chamoy is a Mexican condiment that has a sweet, salty, sour, and spicy flavor. The ingredients for chamoy can vary depending on the recipe, but it typically includes some or all of the following: pickled fruit (such as apricots or plums), lime or lemon juice, chili powder, sugar, salt, and sometimes vinegar.
The ingredients are blended together to make a thick sauce that can be used as a dip for fruits and vegetables or added to various food and drinks for extra flavor.
There is no difference between mangonada and mangoneada, they are actually the same thing. Both terms refer to a Mexican drink made with mango, lime juice, and chamoy sauce. The drink is typically topped with Tajin seasoning and served with a tamarind candy stick that can be used as a straw.
The name “mangonada” or “mangoneada” comes from the Spanish word for mango, which is “mango”. So, both terms refer to the same delicious drink that is popular in Mexico and other parts of the world.
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Mangonada Recipe (Mango Chamoyada)
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 16 oz. Frozen mango
- 12 oz. Mango nectar
- 1 Cup Ice
- 1 Lime juiced
- 3 tablespoon Chamoy sauce
- 2 tablespoon granulated sugar
- 2 tablespoon tajin seasoning
- Tamarind candy sticks (tamarind straws)
Instructions
- Start by combining frozen mango, mango nectar, ice, lime juice and sugar in a blender. Blend until the mixture is smooth and creamy.16 oz. Frozen mango, 12 oz. Mango nectar, 1 Cup Ice, 1 Lime juiced, 2 tablespoon granulated sugar
- Dip the rims of your serving glass into Chamoy sauce and then into Tajin seasoning to create a flavorful rim for your glasses.3 tablespoon Chamoy sauce, 2 tablespoon tajin seasoning
- Drizzle some sauce on the inside of each glass.
- Carefully pour the blended mango mixture.
- Insert tamarind candy straws or other garnishes such as mango slices or lime into each glass.Tamarind candy sticks
- Serve immediately and enjoy!
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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