Zucchini fritters are what I make when my garden is producing too much zucchini. Learn my secret to keep zucchini fritter from getting soggy.

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🤩 Here is why this recipe is amazing:
- Uses up zucchini that is taking over your garden!
- Kids love them because they don't know they are eating vegetables.
- Switch out the flour for keto friendly flour to make the zucchini fritters keto or low carb.
- Add extra ingredients to make delicicous variations of zucchini fritters. See below.
🥫 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
📝 Notes on the ingredients
- Zucchini - medium to large
- Salt - read how I use this early in the recipe
- Flour - all purpose but substitute in a keto friendly flour if you want these to be low carb.
- Baking powder - make sure it is not expired
- Chives - optional but adds a great flavor profile to the fritters.
- Garlic powder -
- Pepper - black cracked pepper
- Milk - I like whole milk but use what you have
- Cheese - parmesan cheese is what is shown here but I have other options below.
- Egg- just one. The egg helps in binding the batter together.
🍳 Instructions to make zucchini fritters
- Wash and grate the zucchini.
- Mix the salt with the grated zucchini placing the two in a colander. Allow the salt to pull out the excess moisture for 10 minutes. Press the zucchini to help extract as much moisture as possible. 1200
- Discard the excess liquid.
- Combine the dry ingredients to include flour, baking powder, chives, garlic powder and pepper.
- In a medium sized bowl add the squeezed shredded zucchini, the flour mixture, the egg and the milk.
- Stir to combine.
- In a cast iron or heavy bottom pan heat ½ inch of fry oil to 350 degrees.
- Using a small scoop or spoon portion out the fritter into the hot oil.Tip: use the back of the scoop or the spoon to press down the center of each fritter for even frying.
- Fry for 2 minutes, or until the edges turn golden brown and carefully turn each fritter.
- Once flipped fry the fritters for an additional 1-2 minutes.
- Remove the crispy fritters to a paper towel lined plate to drain. While the zucchini fritters are still hot, season with salt.
- Serve with your favorite dipping sauce, if you want!
FAQ and Tips
Add 1 cup of corn kernels
Substitute ¼ cup cheddar cheese for the parmesan cheese
Add extra spice by adding chili powder, Cayenne Pepper, or even a finely diced jalapeno pepper.
Substitute keto-friendly flour for the all-purpose flour.
Yes! Make the batter up to 4 hours ahead of time but hold out the baking powder until you are ready to make them. Baking powder is double-acting, once when it is made wet and a second time when it is cooked. If you add it ahead of making it, the moisture activation can wear out by the time you cook them.
I like to reheat fritters in the air fryer! Air frying for 3 minutes on the highest setting makes them crispy and warmed through.
1. Fried Goat Cheese
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📖 Recipe
Zucchini Fritters
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 1 medium Zucchini (grated)
- ½ teaspoon Salt
- ⅔ cup Flour
- 1 teaspoon Baking powder
- 1 Tablespoon Chives
- ½ teaspoon Garlic powder
- ¼ teaspoon Pepper
- ½ cup Milk
- ¼ cup parmesan cheese (grated)
- 1 Egg
- Oil for frying
Instructions
- Wash and grate the zucchini.
- Mix the salt with the grated zucchini placing the two in a colander. Allow the salt to pull out the excess moisture for 10 minutes. Press the zucchini to help extract as much moisture as possible. Discard the excess liquid.½ teaspoon Salt, 1 medium Zucchini
- Combine the dry ingredients to include flour, baking powder, chives, garlic powder and pepper.⅔ cup Flour, 1 teaspoon Baking powder, 1 Tablespoon Chives, ½ teaspoon Garlic powder, ¼ teaspoon Pepper
- In a medium sized bowl add the squeezed shredded zucchini, the flour mixture, the egg, cheese and the milk.½ cup Milk, ¼ cup parmesan cheese, 1 Egg
- Stir to combine.
- In a cast iron or heavy bottom pan heat ½ inch of fry oil to 350 degrees.
- Using a small scoop or spoon portion out the fritter into the hot oil.Tip: use the back of the scoop or the spoon to press down the center of each fritter for even frying.
- Fry for 2 minutes, or until the edges turn golden brown and carefully turn each fritter.
- Once flipped fry the fritters for an additional 1-2 minutes.
- Remove the crispy fritters to a paper towel lined plate to drain. While the fritters are still hot, season with salt.
- Serve with your favorite dipping sauce, if you want!
Notes
- Add 1 cup of corn kernels
- Substitute ¼ cup cheddar cheese for the parmesan cheese
- Add extra spice by adding chili powder, Cayenne Pepper, or even a finely diced jalapeño pepper.
- Substitute keto-friendly flour for the all purpose flour.
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
Natalie
This is such a nice summer side. I bet my kids will love this. I'm excited to make this and give it a try. Thanks!