Air Fryer Lamb Chops {Easy Recipe}

Air fryer lamb chops are ready to serve in 30 minutes and this easy recipe is perfect to serve for a special occasion, a busy weeknight dinner and date nights. The simple ingredients highlight the gamey flavor of the lamb air fryer method is the best way to get juicy lamb chops.

Round out this delicious meal with a pan of Rhodes rolls, air fryer sweet potatoes casserole, or any of my favorite recipes for green beans.

The lamb chop side dishes you choose can take this air fryer lamb chops recipe from an easy dinner to an elegant meal. Check out my collection of keto air fryer recipes. If you love your air fryer as much as I do, you are going to want to use it all the time! Including using it to make air fryer t-bone steak. So easy!

Here is why this recipe is amazing:

• Air fryer lamb chops are perfect for when you are looking to have a small gathering for Easter dinner. 
• This is an easy air fryer recipe for those who are looking to expand their air fryer recipe collection.

Ingredients needed:

How to make lamb chops in the air fryer

1. Wash the chops and pat dry with a paper towel. Using a silicone brush, brush both sides of the chops with olive oil.
2. Mix salt and spices. Sprinkle both sides of the chops with spices. If desired, you can leave the chops in a large bowl with one of the easy marinade options found in the recipe card, covered with plastic wrap, for half an hour or up to an hour.
3. Transfer the marinated lamb chops to the air fryer basket, arranging in a single layer. Roast in the air fryer at 375 degrees F for 15 minutes.
4. After 15 minutes, the chops are already well fried on the top, however, they are half raw, depending on the thickness of the chop.
5. Flip the chops to the other side and fry for another 10 minutes. If the chops are very thick, it may take longer.
6. Be sure to check the doneness of our tasty chops with a meat thermometer - the internal temperature should be 140F for well done.

Lamb Chops in Air Fryer Instructions

1. Using a silicone brush, brush both sides of the chops with olive oil.

2. Mix salt and spices. Sprinkle both sides of the chops with spices.

3. Transfer the marinated lamb chops to the air fryer basket, arranging in a single layer. Roast in the air fryer at 375 degrees F for 15 minutes.

4. After 15 minutes, the chops are already fried on the top, however, they are half raw, depending on the thickness of the chop.

5. Flip the chops to the other side and fry for another 10 minutes. If the chops are very thick, it may take longer.

6. Be sure to check the doneness of our tasty chops with a meat thermometer - the internal temperature should be 140F for well done.

Round out this delicious meal with a pan of Rhodes rolls, air fryer sweet potatoes casserole, or any of my favorite recipes for green beans. The lamb chop side dishes you choose can take this air fryer lamb chops recipe from an easy dinner to an elegant meal.

Chef Tip

The cook time will vary depending on the thickness of the lamb chops.

Air Fryer Lamb Chops

Sarah Mock

5 from 2 votes

The simple ingredients highlight the gamey flavor of the lamb air fryer method is the best way to get juicy lamb chops.

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Prep TimePrep:5 minutes mins

Cook TimeCook:25 minutes mins

Total TimeTotal:30 minutes mins

servingsServings:3

Ingredients

1x2x3x

• ▢ 6 (6) lamb chops
• ▢ 3 tablespoon (3 tablespoon) olive oil
• ▢ ½ Teaspoon (½ Teaspoons) salt
• ▢ ½ Teaspoon (½ Teaspoons) Garlic Powder
• ▢ ½ Teaspoon (½ Teaspoons) ground coriander

Instructions 

1. Wash the chops and pat dry. Using a silicone brush, brush both sides of the chops with olive oil.
   6 lamb chops, 3 tbsp olive oil
2. Mix salt and spices. Sprinkle both sides of the chops with spices. If desired, you can leave the chops, covered with cling film, for half an hour or an hour.
   ½ Teaspoon (½ Teaspoons) salt, ½ Teaspoon (½ Teaspoons) Garlic Powder, ½ Teaspoon (½ Teaspoons) ground coriander
3. Transfer the lamb chops to the air fryer basket. Roast in air at 375F for 15 minutes.
4. After 15 minutes, the chops are already well fried on the top, however, they are half raw.
5. Flip the chops to the other side and fry for another 10 minutes. If the chops are very thick, it may take longer.
6. Lamb chops can be checked for readiness by cutting the meat. You can also check readiness with an electronic thermometer - the temperature inside should be 140F for well done.

Nutrition

Serving: 1 | Calories: 695kcal | Carbohydrates: 1g | Protein: 84g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 257mg | Sodium: 588mg | Potassium: 1082mg | Fiber: 0.2g | Sugar: 0.01g | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 8mg

Notes

Herb Marinade

• ¼ cup olive oil
• 1 tablespoon red wine vinegar
• ¼ cup finely chopped parsley
• 2 cloves fresh garlic, minced
• ½ teaspoon dried oregano
• ½ teaspoon coarse salt
• ¼ teaspoon of black pepper

Rosemary Marinade

• 2 tablespoons olive oil
• ½ lemon, juiced
• 2 sprigs fresh rosemary (1 T dried)
• 2 sprigs fresh tarragon (1 T dried)
• 1 clove garlic, pressed
• ½ teaspoon salt
• ¼ teaspoon black pepper

Mint and Garlic Marinade

• 2 Tablespoons olive oil
• 3 Tablespoons fresh lemon juice (plus the zest from the lemon)
• 2 Tablespoons fresh oregano (1 teaspoon dried)
• 1 Tablespoon fresh mint (1 teaspoon dried)
• ¼ cup Fresh Parsley, minced
• 4 cloves garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon coarse ground black pepper

Combine the marinade ingredients in a small bowl. Add the raw lamb chops to a ziploc bag and add the marinade. Close the bag, removing as much air a

CourseCourse: Air Fryer

CuisineCuisine: American

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I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.

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