Golden graham s'more bars are a no bake treat to make when you want a s'more but don't want to turn on the oven or roast a marshmallow.
These chewy dessert bars were the treats that we took to the Girl Scout meeting and made for the church bake sale. They were made for the sleepover and wrapped in wax paper to take when we were snack parents at the t-ball game.
Fruity pebbles crispy treats are another no bake recipe that my kids LOVE.
Golden Graham Bars Ingredients:
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
How to make Golden Graham smores bars:
Reserve 1 cup of marshmallows.
Melt
Melt the butter, sugar, vanilla, and water in a large pot over medium heat. Heat and stir to combine and melt the sugar.
Add
Add the extra marshmallows and adjust the heat to low heat, melting the marshmallows until they are almost completely melted.
Stir
Stir in the chocolate chips and allow to melt completely.
Mix
Mix in the golden grahams cereal and marshmallow and chocolate mixture, stirring everything together.
Spread
With a rubber spatula, gently spread the coated cereal mixture into a prepared pan sprayed 9 x 13 pan.
Chill
Chill in the refrigerator until set.
Slice
Slice into bars and you're ready to serve.
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Tips for success:
- Don't bring the marshmallow mixture to a boil, it will harden the bars.
- Spray the rubber scraper with pan spray to help keep it less sticky.
- Spray the pan to help the bars release easier.
- Allow the bars to chill for at least 2 hours in the refrigerator to get a good bar to slice.
- Press the coated cereal firmly for a more dense bar.
- Warm a knife under hot water to help get a clean cut.
Storage tips
Store these smore bars in an airtight container as it's totally essential for preventing moisture absorption and excess air exposure.
S'mores Recipe FAQs
Golden Grahams can be added in a saucepan to craft a mouthwatering cereal bark recipe, blending them with melted chocolate, nuts, and dried fruits. They can also add a crunchy texture to a no-bake cookie recipe.
Sure! In your golden smores recipe, you can substitute corn syrup for sweetness to create a treat that showcases your love for s'mores.
Ingredients
- 8 Cups Golden Grahams™ cereal
- 1 bag 10 oz miniature marshmallows (5 ½ cups)
- 1 ½ Cup milk chocolate chips 9 oz
- 5 tablespoons Butter
- ¼ Cup Sugar
- 1 tablespoon Water
- 1 Teaspoon vanilla
Instructions
- Reserve 1 cup of marshmallows to fold into the bars.
- Melt the butter, sugar vanilla and water in a large pot over medium heat, stirring to combine and melt the sugar.5 tablespoons Butter, ¼ Cup Sugar, 1 tablespoon Water, 1 Teaspoon vanilla
- Add the marshmallows and lower the heat, melting the marshmallows until they are almost completely melted.1 bag
- Stir in the chocolate chips and allow to melt completely.1 ½ Cup milk chocolate chips
- Mix in the cereal and 1 cup of reserved marshmallows, stirring to combine.8 Cups Golden Grahams™ cereal
- Press the coated cereal into a pan sprayed 9 x 13 pan.
- Chill in the refrigerator until set.
- Slice into bars and serve.
Nutrition
Notes
Tips for success:
- Don't bring the marshmallow mixture to a boil, it will make the bars hard.
- Spray the rubber scraper with pan spray to help keep it less sticky.
- Spray the pan to help the bars release easier.
- Allow the bars to chill for at least 2 hours in the refrigerator to get a good bar to slice.
- Press the coated cereal firmly for a more dense bar.
- Warm a knife under hot water to help get a clean cut.
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