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Home » All Recipes » Dessert Recipes » Golden Graham s’Mores Recipe

May 27, 2020 · Last Modified: February 14, 2021

Golden Graham s’Mores Recipe

Dessert Recipes

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Golden graham s’mores bars are an easy no bake treat to make when you want a s’more but don’t want to turn on the oven or roast a marshmallow.

Golden Graham s'Mores in a glass 9 x 13 pan

These golden graham bars were the treats that we took to the Girl Scout meeting and made for the church bake sale. They were made for the sleepover and wrapped in wax paper to take when we were snack parents at the t-ball game.

Fruity pebbles crispy treats are another no bake treat that my kids LOVE and don’t forget to make a batch of indoor s’mores for when you need to feel like your camping, but can’t be.

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Why these are the best treat bars:

  • kid-friendly treat
  • no-bake, minimal cleanup
  • everyone loves them, you won’t have leftovers!
  • a sweet, crunchy, chocolatey treat
  • allergy-friendly (but contains dairy and wheat)
Golden Graham s'Mores ingredients

Ingredients needed:

  • Golden graham cereal – I am a fan of name-brand cereal for this recipe
  • mini marshmallows – large marshmallows can be substituted if needed
  • chocolate chips – I recommend milk chocolate or semi-sweet chocolate chips
  • butter – unsalted is what I use
  • sugar – granular sugar
  • water
  • vanilla

Helpful tools for this recipe:

  • 9 x13 baking pan
  • large pot
  • rubber scraper
  • pan spray
how to make Golden Graham s'Mores, step by step photos

How to make Golden Graham s’Mores bars:

  1. Reserve 1 cup of marshmallows to fold into the bars.
  2. Melt the butter, sugar and water in a large pot over medium heat, stirring to combine and melt the sugar.
  3. Add the marshmallows and lower the heat, melting the marshmallows until they are almost completely melted.
  4. Stir in the chocolate chips and allow to melt completely.
  5. Mix in the cereal and marshmallows, stirring to combine.
  6. Press the coated cereal into a pan sprayed 9 x 13 pan.
  7. Chill in the refrigerator until set.
  8. Slice into bars and serve.
Golden Graham s'Mores poured into a pan, ready to be pressed down

Tips for success:

  • Don’t bring the marshmallow mixture to a boil, it will make the bars hard.
  • Spray the rubber scraper with pan spray to help keep it less sticky.
  • Spray the pan to help the bars release easier.
  • Allow the bars to chill for at least 2 hours in the refrigerator to get a good bar to slice.
  • Press the coated cereal firmly for a more dense bar.
  • Warm a knife under hot water to help get a clean cut.
Golden Graham s'Mores in a glass 9 x 13 pan

Golden Graham s’Mores

Copyright 2019 Savoring The Good, LLC
Golden graham s'mores bars are an easy no bake treat to make when you want a s'more but don't want to turn on the oven or roast a marshmallow.
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 5 mins
Additional Time 2 hrs
Total Time 2 hrs 10 mins
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Course Dessert Recipes
Cuisine American
Servings 12
Calories 244 kcal

Ingredients
  

  • 8 cups Golden Grahams™ cereal
  • 1 bag 10 oz miniature marshmallows (5 1/2 cups)
  • 1 1/2 cups milk chocolate chips 9 oz
  • 5 tablespoons butter
  • 1/4 cup sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla

Instructions
 

  • Reserve 1 cup of marshmallows to fold into the bars.
    Golden Graham s'Mores ingredients
  • Melt the butter, sugar and water in a large pot over medium heat, stirring to combine and melt the sugar.
  • Add the marshmallows and lower the heat, melting the marshmallows until they are almost completely melted.
    how to make Golden Graham s'Mores, step by step photos
  • Stir in the chocolate chips and allow to melt completely.
  • Mix in the cereal and 1 cup of reserved marshmallows, stirring to combine.
  • Press the coated cereal into a pan sprayed 9 x 13 pan.
  • Chill in the refrigerator until set.
  • Slice into bars and serve.
    Golden Graham s'Mores poured into a pan, ready to be pressed down

Notes

Tips for success:

  1. Don’t bring the marshmallow mixture to a boil, it will make the bars hard.
  2. Spray the rubber scraper with pan spray to help keep it less sticky.
  3. Spray the pan to help the bars release easier.
  4. Allow the bars to chill for at least 2 hours in the refrigerator to get a good bar to slice.
  5. Press the coated cereal firmly for a more dense bar.
  6. Warm a knife under hot water to help get a clean cut.
recipe adapted from: https://www.bettycrocker.com/recipes/golden-grahams-smores

Nutrition

Serving: 1gCalories: 244kcalCarbohydrates: 31gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 18mgSodium: 148mgFiber: 2gSugar: 16g
Tried this recipe?Let us know how it was!
Sarah Mock of savoringthegood.com headshot 2018

Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 12 years Sarah helps the home cook prepare her recipes with professional results.

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