Savoring The Good®

menu icon
subscribe
search icon

How To Peel A Mango

A woman with long brown hair wearing a light-colored blouse smiles at the camera in a softly lit indoor setting, offering a welcoming glimpse into the post author's personality.Sarah Mock headshot 100by100.
Updated: to include new step-by-step photos, clarified instructions, and/or improved tips for best results.· by · Leave a Comment This post contains affiliate links.

If you are intimidated by a mango don't be.  It is just a fruit.  It is yummy and juicy and full of fibrous goodness.  Wonderful to eat as is, toss it in a salad, or make a yummy fruit salsa.  Look for a fruit that is redish in color and gives slightly when pressed.

Jump to Recipe Start Cooking
hash the meat of the mango

How To Peel A Mango

Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
5 from 1 vote
If you are intimidated by a mango don't be.  It is just a fruit.  It is yummy and juicy and full of fibrous goodness.  Wonderful to eat as is, toss it in a salad, or make a yummy fruit salsa.  Look for a fruit that is redish in color and gives slightly when pressed.
Print Recipe A green check mark overlaid on a circular Google logo with the colors blue, red, yellow, and green. Add As a Google Trusted Source
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
servings1 peeled mango

Ingredients 

  • 1 Each Mango Ripe

Method 

  1. Cut down on the stem side till you feel your knife hit the seed. 
  2. Then make a cut from top to bottom in a slight "C" motion. It will feel slightly woody when you get closer towards the seed. The fibers are closer together near the seed.[mv_img id='1385']
    cut the mango in half
  3. Do the same thing on the other side.[mv_img id='1386']
    half of a mango on a cutting board
  4. Now lay the seed on the cutting board and cut away the edges. [mv_img id='1387']
    mango seed and pieces of a mango on a cutting board
  5. Now pick up the seed and use your teeth to scrape and eat all the bits of mango that is left on the seed. MMMM sweet fiber. This picture should give you an idea of that the seed looks like in the mango....now you know what you are cutting around.[mv_img id='1388']
    seed of the mango that has had the flesh removed
  6. Take the edge pieces and filet them like you would a fish.[mv_img id='1389']
    slice the edge of the mango
  7. Cut hash marks in the mango flesh but do your best not to go all the way through the skin.[mv_img id='1390']
    hash the meat of the mango
  8. Invert the mango to make the mango pieces pop out.[mv_img id='1391']
    mango cut and fanned out
  9. Cut the yummy pieces off of the mango skin.

Equipment

Nutrition

Serving: 1 | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 1mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 1mg
Five chef hat icons each containing a QR code labeled: Appetizer Recipes, Dessert Recipes, Slow Cooker Recipes, Culinary Skills, and Shop My Kitchen, with SavoringTheGood.com branding.

Nutrition Discolure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

originally published sept 12, 2009

More How To

Add STG as a Google Trusted Source For Recipes

Comments

No Comments

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating