This Keto Margarita recipe is the skinny margarita recipe you need to make when you are looking for a low carb margarita for hot summer days.

Traditionally a margarita is made from a combination of tequila, fresh lime juice and orange liquor. Adding extra sugar is not traditional but you may have come accustomed to a sweet margarita. You will not miss the sweetness when you use high-quality ingredients.
Here is why this Keto Margarita recipe is amazing:
- All of the classic margarita flavors without the carbs!
- The freshly squeezed lime juice will add brightness and a concentration of lime taste that bottled juice can't give you.
Low Carb Margarita Ingredients needed:
- tequila - use your favorite brand
- lime juice - freshly squeezed. Trust me. There is a difference.
- orange juice - freshly squeezed, tangerine would also be great substitute
- sparkling water - tangerine, citric or orange-flavored
- Keto simple syrup - recipe below
How to make a Keto Margarita
- Mix up a batch of kept simple syrup and allow to cool. (recipe below)
- Prepare the glass by wetting the rim of the glass with the cut side of fresh lime and dipping the rim in a plate of salt.(this step is optional if you are not a fan of salted rims)
- Fill a cocktail shaker half full with ice cubes and add all the ingredients to the shaker.
- Close the shaker and shake vigorously for at least 30 seconds AND until the outside of the shaker is frosty.
- Add fresh ice to your prepared margarita glass and strain the keto margarita into the glass.
- If desired, garnish with a wedge of lime, mint leaf or basil leaf.
Keto Simple Syrup Ingredients & Instructions
- 1 cup xylitol
- 1 cup water
- In a saucepan combine the xylitol and water.
- Bring to the syrup to a boil and boil 1 minute.
- Remove from the heat and allow to cool completely.
- Store in a closed container in the refrigerator for up to a week.
Frequently asked questions, answers and tips:
Add the zest of half a lime using a Microplane grater or add a few grates of orange zest to the cocktail shaker before shaking.
Keto Margarita
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
EQUIPMENT
Ingredients
- 2 oz tequila
- 1 oz lime juice
- ½ oz orange juice
- 4 oz sparkling water
- 1 ounce keto simple syrup
Keto Simple Syrup
- 1 cup xylitol
- 1 cup water
Instructions
How to make a Keto Margarita
- Mix up a batch of kept simple syrup and allow to cool. (recipe below)1 cup water, 1 cup xylitol
- Prepare the glass by wetting the rim of the glass with the cut side of fresh lime and dipping the rim in a plate of salt.(this step is optional if you are not a fan of salted rims)
- Fill a cocktail shaker half full with ice cubes and add all the ingredients to the shaker.2 oz tequila, 1 oz lime juice, ½ oz orange juice, 4 oz sparkling water, 1 ounce keto simple syrup
- Close the shaker and shake vigorously for at least 30 seconds AND until the outside of the shaker is frosty.
- Add fresh ice to your prepared margarita glass and strain the keto margarita into the glass.
- If desired, garnish with a wedge of lime, mint leaf or basil leaf.
Keto Simple Syrup Instructions
- In a saucepan combine the xylitol and water.
- Bring to the syrup to a boil and boil 1 minute.
- Remove from the heat and allow to cool completely.
- Store in a closed container in the refrigerator for up to a week.
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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