• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savoring The Good®
  • Recipe Index
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
      • Ground Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Beverages
    • Food Tips
    • How To
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Recipe Collection
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
    • Vegetarian Recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipe Index
  • Travel
  • About Me
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Travel
    • About Me
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home | Dessert Recipes

    Rhubarb Crumble Recipe

    Dated: August 8, 2021 Last Modified: May 18, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

    65 shares
    • Facebook50
    • Twitter
    Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream.
    Toggle to green to prevent your screen from going dark
    Jump to Recipe Pin Recipe
    Rhubarb Crumble Recipe

    Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream, or chilled with a hot cup of coffee.

    serving of Rhubarb Crumble beside the remaining dish

    If you have more rhubarb than you know what to do with I would also point you to my rhubarb curd recipe. Delicious on scones or spooned over pound cake!

    Jump to:
    • 🌟 Here is why this rhubarb crumble recipe is amazing:
    • 🥫 Ingredients needed:
    • 📝 Notes on the ingredients
    • 🥣 How to make homemade rhubarb crumble
    • 📝 Frequently asked questions, answers and tips:
    • 🪴 More Rhubarb Recipes:
    • Recipe

    🌟 Here is why this rhubarb crumble recipe is amazing:

    • A delightful combination of tart rhubarb and sweet crunchy topping makes a delicious one pan dessert.
    • Add a cup of chopped strawberries to the fruit to make this rhubarb dessert a bit more sweet.
    • An easy dessert to make to introduce your friends and families to rhubarb.

    🥫 Ingredients needed:

    raw rhubarb, butter, flour, spices, sugar, vanilla extract, lemon juice, more flour, brown sugar, oats in bowls on a table with text overlay labels

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    📝 Notes on the ingredients

    Rhubarb Crumble Filing

    • Rhubarb - fresh or frozen, chopped in 1 inch pieces. Do not use the green leaves.
    • Lemon Juice - fresh if you have it but I often will use bottled

    Crumble Topping

    • Oats - Old fashioned oats
    • Butter - chilled, cubed

    🥣 How to make homemade rhubarb crumble

    chopped rhubarb in a white bowl
    1. Wash and chop the rhubarb into ½"-1" pieces.
    2. Place the rhubarb in a baking dish and toss with the flour, sugar, lemon juice, vanilla extract, cinamon, salt and nutmeg until coated.

    Make the crumble topping

    crumble topping in a white bowl
    1. Blend together the crumble topping until the butter is crumbled together with the other crumble ingredients. The topping will resemble peas much like when you are making crisco pie crust.
    2. Crumble the topping over the rhubbarb.
    3. Bake the rhubarb crumble at 375 degrees for 45-55 minutes until the crumble topping is golden brown.
    freshly baked Rhubarb Crumble in a stoneware serving dish

    📝 Frequently asked questions, answers and tips:

    How do you reheat rhubarb crumble?

    If you have any leftovers, reheat the dessert in the microwave in 15-second increments until heated through

    Can this dessert be made ahead?

    Make this dessert up to 24 hours ahead of baking it. Add an additional 10 minutes to the baking time when baking a cold dish.

    🪴 More Rhubarb Recipes:

    • Strawberry Rhubarb Jam - This strawberry rhubarb jam recipe can be made with fresh or frozen rhubarb and your choice of fresh or frozen strawberries. 
    • Strawberry Rhubarb Cast Iron Crisp - My mouth-watering strawberry rhubarb crisp recipe is easily made with minimum clean-up in a cast-iron skillet. 
    • Rhubarb Chutney - The perfect addition to any charcuterie board this easy chutney recipe is a delicious balance of savory, sweet and spice.
    • Rhubarb Crumble - Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream or chilled with a hot cup of coffee.
    • Rhubarb Basil Smash - Tart rhubarb is balanced out with the sweet syrup and the muddling of basil gives the cocktail a brightness of flavor. 
    • Blackberry Dump Cake - Crunchy, sweet cobbler-like topping over blackberries is a delicious dessert.
    • Rhubarb Jam - Rhubarb jam is so simple to make and a great jam recipe for beginners. The perfect balance of tart and sweet, this is the easiest homemade jam.
    • Rhubarb Sour Cocktail
    • Rhubarb Syrup
    • Rhubarb Basil Smash Cocktail

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    Recipe

    Rhubarb Crumble Recipe

    Rhubarb Crumble

    Sarah Mock
    Rhubarb crumble is the one dish dessert that is delightfully tart, sweet with a crunchy topping that is delicious served warm with ice cream.
    5 from 1 vote
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Dessert Recipes
    Cuisine American
    Servings 8 servings
    Calories 225 kcal

    Ingredients
      

    Rubarb Crumble Filing

    • 4 Cups Rhubarb Fresh or frozen, Chopped in 1 inch pieces
    • ½ Cup Sugar
    • 1 Tablespoon Lemon Juice
    • 2 Tablespoons Flour all purpose
    • 1 teaspoon vanilla extract
    • ½ teaspoon Cinnamon ground
    • ½ teaspoon Salt
    • ¼ Teaspoon nutmeg ground

    Crumble Topping

    • ⅓ cup all purpose flour
    • ⅓ cup brown sugar Light
    • ⅔ cup rolled oats
    • 6 Tablespoons Butter chilled, cubed
    • ¼ teaspoon salt

    Instructions
     

    • Preheat oven to 375.

    Make the rhubarb crumble

    • Wash and chop the rhubarb into ½"-1" pieces. Do not include the leaves.
      4 Cups Rhubarb
    • Place the rhubarb in a baking dish and toss with the flour, sugar, lemon juice, vanilla extract, cinamon, salt and nutmeg until coated.
      4 Cups Rhubarb, ½ Cup Sugar, 1 Tablespoon Lemon Juice, 2 Tablespoons Flour, 1 teaspoon vanilla extract, ½ teaspoon Cinnamon, ½ teaspoon Salt, ¼ Teaspoon nutmeg
    • Allow the rhubarb to rest in the dish while you make the crumble topping.

    Make the crumble topping

    • Blend togetherthe crumble topping until the butter is crumbled together with the other crumble ingredients. The topping will resemble peas much like when you are making crisco pie crust.
      ⅓ cup all purpose flour, ⅓ cup brown sugar, ⅔ cup rolled oats, 6 Tablespoons Butter, ¼ teaspoon salt
    • Crumble the topping over the rubbarb.
    • Bake the rhubarb crumble for 45-55 minutes until the crumble topping is golden brown.

    Notes

    How do you reheat rhubarb crumble?
    If you have any leftovers, reheat the dessert in the microwave in 15-second increments until heated through
    Can this dessert be made ahead?
    Make this dessert up to 24 hours ahead of baking it. Add an additional 10 minutes to the baking time when baking a cold dish.

    Nutrition

    Serving: 1servingCalories: 225kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 23mgSodium: 299mgPotassium: 226mgFiber: 2gSugar: 22gVitamin A: 325IUVitamin C: 6mgCalcium: 69mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    More Dessert Recipes

    • Easy Cherry Scone Recipe
    • Black Raspberry Ice Cream Recipe
    • Peanut Butter Pie No Bake Recipe
    • Christmas Puppy Chow Recipe Without Peanut Butter
    65 shares
    • Facebook50
    • Twitter

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

    Popular Posts

    • Rhubarb Dump Cake Recipe Without Jello
    • Boat Dip Recipe (Tiktok Famous)
    • How To Make Jam: Strawberry
    • Tomato Paste Recipe

    Most Recent

    • 43 Best Tailgating Recipes - Game Day Food
    • Chocolate Chip Cake Mix Cookies
    • Pumpkin Muffins with Cake Mix Recipe
    • Smoked Pineapple Recipe (5 Flavor Options)

    Seasonal Favorites

    • Black Raspberry Pie Recipe
    • Blueberry Syrup Recipe with Canning Instructions
    • Pickling Beets (Easy Refrigerator Pickled Beet Recipe)
    • Pork Shoulder In Crock Pot (Recipe)
    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Savoring The Good®