Easy homemade spaghetti seasoning spice blend is perfect for pasta, pizza, and spaghetti sauces. This spaghetti seasoning mix will spice up any Italian pasta dish. Check the recipe card below to start making this recipe.
Pasta lovers, grab your fork, because today we're talking about something that will elevate your homemade spaghetti sauce game - DIY spaghetti seasoning! If you're tired of relying on store-bought packets or jars, which often contain additives and preservatives, this recipe is for you.
The best part? You probably already have all the ingredients in your pantry. So, let's roll up our sleeves and get ready to make a delicious, flavorful spaghetti sauce seasoning that will take your spaghetti to the next level.
Why I love this homemade spaghetti seasoning mix recipe
- Convenience: Having a pre-made spaghetti seasoning mix on hand saves time and effort when preparing pasta dishes. You don't need to measure out individual spices each time you want to make the sauce.
- Consistency: When using a pre-made blend, you can ensure that you have the same flavor profile every time you make your spaghetti sauce.
- Versatility: Spaghetti seasoning is not limited to just pasta sauce - it can be used in other Italian-inspired dishes like lasagna, pizza, or meatballs as well!
- Customization: With homemade spaghetti seasoning, you can customize the spice level and ingredients to your liking. You can also experiment with different herbs and spices until you find your perfect blend.
- Cost-effective: Making your own blend of spaghetti seasoning can be more cost-effective than buying pre-made mixes at the grocery store.
Spaghetti Seasoning Ingredients:
- Dried Parsley - adds a fresh, bright flavor to the dish. It also provides a beautiful color to the sauce.
- Onion Powder - brings a sweet and savory taste to the sauce without adding any texture. It helps provide depth of flavor to the dish.
- Garlic Powder - adds an intense garlic flavor without having to mince or chop fresh garlic. It brings warmth and complexity to the dish.
- Italian Seasoning - a blend of dried herbs such as oregano, thyme, basil, rosemary, and marjoram. This spice mixture enhances the flavor of the pasta sauce with its fragrant notes.
- Dried Basil - the slightly sweet, aromatic aroma that pairs perfectly with tomatoes. Its mild and pleasant taste complements the other ingredients in the sauce.
- Salt - enhances all flavors within your dish. It helps bring out flavors in each individual ingredient while tying everything together into one cohesive dish.
- Black Pepper - adds heat and depth to any recipe. A touch of pepper will balance out all of your ingredients nicely by bringing together both saltiness and sweetness within your dish.
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Substitutions And Additions To Make Spaghetti Seasoning
The recipe I am sharing with you is my basic seasoning blend. The best spaghetti seasoning comes when you add your personal touch to the recipe. Here are some additional spaghetti sauce spices that are sure to give your recipe something special that only you can give.
- Basil: try using fresh leaves instead of dried, or try crushing them slightly to release more aroma.
- Black Pepper: any type will do, but use coarse ground black pepper for a better flavor. You can also try using pink or green peppercorns for a unique twist.
- Herbs: use other herbs like thyme or parsley instead of basil, and red pepper flakes for added heat.
- Fennel Seeds: Fennel seeds have a sweet, licorice-like flavor that adds depth and complexity to the sauce. They are not a flavor that everyone loves so use sparingly if you know someone is sensitive to this specific flavor profile.
- Bay Leaves: bring a subtle earthy flavor and aroma to the sauce. Be sure to remove them before serving as they can be tough if eaten. I tell people that if they find the bay leaf in the sauce they are the 'winner'. Winner of what? Finding the bay leaf. Just an example of my quirky sense of humor.
- Thyme: brings sweet and savory notes with hints of mint and lemon. It will lend a warm, aromatic flavor to your sauce.
- Rosemary: has a slightly bitter, pine-like flavor that goes well with tomatoes and garlic.
- Oregano: complements basil nicely as it provides a more robust, pungent flavor.
Homemade Spaghetti Seasoning Recipe
- Combine all ingredients in a small bowl or dish and stir until mixed.
- Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
- This recipe makes enough to flavor spaghetti sauces that use 1 pound of meat.
Did you make this recipe?
Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah
How to spice up boring spaghetti and add flavor to spaghetti
If you want to take your spaghetti dishes to the next level, you should try using spaghetti seasoning. This homemade spice mix is easy to make and can be used not only in spaghetti but also in pizzas, sauces, soups, and more. It's a combination of herbs and spices that enhances the flavor and makes your dish even tastier. Add this seasoning to your pasta sauce as it cooks for a flavorful dish every time!
Storage and Usage Tips for Best Results
To ensure the best results when storing and using spaghetti seasoning, follow these tips. First off, make sure to store the seasoning in an airtight container in a cool, dry place, away from direct sunlight. This will help to maintain its flavor and aroma.
When using the seasoning, start with a small amount and gradually adjust to taste. Remember, you can always add more, but you can't take it away. Also, consider using the seasoning in different ways, such as mixing it into ground beef for spaghetti sauce or sprinkling it over roasted vegetables. By following these tips, you'll be able to enjoy the full flavor of your spaghetti seasoning.
Ways To Use Spaghetti Seasoning on Various Dishes Beyond Pasta
Spaghetti seasoning is a versatile spice blend that can be used on more than just pasta dishes. In fact, it can be added to a variety of meals to enhance their flavor. For example, try using it to season meat dishes, such as chicken, beef, or pork. It can also be added to stir-fries, soups, and stews to give them an Italian twist. Additionally, sprinkle some seasoning on roasted vegetables, grilled fish, or scrambled eggs for a unique and delicious flavor boost. With its blend of herbs and spices, making this DIY seasoning at home is easy and affordable.
📝 Frequently asked questions, answers and tips:
Look no further than the perfect combination of herbs and spices! This seasoning blend includes dried parsley, garlic powder, onion powder, Italian seasoning, dried basil, salt and pepper. Make sure to shake the seasoning before using to redistribute all ingredients. Remember that the longer you store the blend, the less potent it may become.
It has happened to all of us. You got to heavy handed with the salt in your spaghetti sauce. When that happens you have a few options.
Here are some tips that I have learned over the years to lessen the saltiness in tomato sauce.
Add more liquid: This will dilute the sauce and help to reduce the saltiness. You can add water or unsalted broth to the sauce until you reach your desired taste.
Add acid: Adding an acidic ingredient like vinegar or lemon juice to your sauce can help balance out the saltiness by counteracting it with tartness.
Add sweetness: Adding a sweet ingredient like sugar or honey can also help balance out the saltiness in your sauce.
Add more pasta: If you've made too much sauce and it's too salty, adding more pasta will increase the overall volume of food and dilute the saltiness that way.
Make another batch without salt and mix them together: If all else fails, you can make another batch of spaghetti sauce without adding any salt and mix it with the original batch.
Remember, when adjusting seasoning in a recipe, always do so gradually, tasting as you go until the desired flavor is reached.
Chef Tip
Make sure to shake the seasoning before using to redistribute all ingredients. Remember that the longer you store the blend, the less potent it may become.
Ingredients
- 1 Tablespoon (1 Tablespoon) Dried Parsley
- 1 Tablespoon (1 Tablespoon) Onion Powder
- ½ Tablespoon (½ Tablespoon) Garlic Powder
- 1 Teaspoon (1 Teaspoon) Italian Seasoning
- 1 Teaspoon (1 Teaspoon) Dried Basil
- ½ Teaspoon (½ Teaspoon) Salt
- ½ Teaspoon (½ Teaspoon) Black Pepper
Instructions
- Combine all ingredients in a small bowl or dish and stir until mixed.1 Tablespoon Dried Parsley, 1 Tablespoon Onion Powder, ½ Tablespoon Garlic Powder, 1 Teaspoon Italian Seasoning, 1 Teaspoon Dried Basil, ½ Teaspoon Salt, ½ Teaspoon Black Pepper
- Use immediately or store in an airtight container in the pantry for up to 5 months. Keep away from humid areas.
- This recipe makes enough to flavor spaghetti sauces that use 1 pound of meat.
Nutrition
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.
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