This strawberry topping recipe has 4 simple ingredients and can be made with either fresh strawberries or frozen strawberries. Strawberry lovers are going want to spoon this strawberry sauce over pancakes, shortcake and cheesecake and so much more!
What 4 ingredients do you need to make homemade strawberry topping sauce?
- strawberries
- lemon juice
- vanilla extract
- sugar
How big of a batch does this recipe make and can it be doubled?
This recipe will yield 1 3/4 cups of strawberry topping. I have doubled and even tripled the recipe with excellent results.
How much is 1 pint of strawberries?
A pint of strawberries is 16 ounces or one pound. Commonly strawberries are sold in pint plastic clamshell containers in the grocery store. If your recipe calls for a quart of fresh strawberries you are going to need 2 pint containers to make the quart.
How much is 1 qt of strawberries?
A quart of strawberries is approximately 32 ounces or 2 pounds. This is the rhyme I use to remember how many pints are in a quart. A pint is a pound, the world round. There are 2 pints in a quart and 4 quarts in a gallon. 128 ounces in a gallon.
Do you wash strawberries before making topping?
It is best to wash the strawberries and remove the green stem just before cutting them to cook them down. Don’t let the strawberries soak in water as they might absorb the water and start to break down quicker.
Can you freeze strawberry topping?
I freeze my extra strawberry topping in vacuum seal bags. Just be sure to manually seal them before the moisture reaches the seal edge. I also portion out the topping into 1 1/4 cup portions. This is 1/4 cup of strawberry sauce per person in our house for a pancake breakfast.
If you don’t have a seal and vac system, use a freezer safe plastic zip top bag and be sure to force out as much air as possible before sealing the bag. Additionally, a freezer safe container would work week for freezing the topping.
How long do you store strawberry topping in the refrigerator?
I store my strawberry topping in a closed container in the refrigerator for up to 2 weeks. It is usually eaten before the 2 weeks is up!
What do you serve strawberry topping on?
Strawberry topping is wonderful on pancakes, waffles, shortcake, cheesecake, poured over ice cream, folded into a crepe, with sous vide creme brulee, as a topping for Oreo cheesecake, on toast or served alongside lemon blueberry bread, or rhubarb cake.
How to make strawberry topping:
- Cut cleaned, hulled strawberries into quarters and measure out 2 cups.
- In a medium sauce pan, add the quartered strawberries, sugar, lemon juice and vanilla extract.
- Stir over medium high heat, bring the sauce to a boil, stirring to prevent burning.
- Allow to simmer for 15 minutes, stirring occasionally to prevent burning.
- Remove from the heat and cool completely before storing in the freezer or refrigerator.
Extra strawberry topping tip:
- At the 13 minute mark of simmering the sauce, add 1/4 cup of chopped strawberries. These berries will not break down as much as the other strawberries in the recipe, giving you firmer strawberries in the sauce in addition to the tender berries.
- Fresh lemon juice is best but use bottled if that is all you have available.
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This strawberry topping recipe has 4 simple ingredients and can be made with either fresh strawberries or frozen strawberries. Strawberry lovers are going want to spoon this strawberry sauce over pancakes, shortcake and cheesecake. At the 13 minute mark of simmering the sauce, add 1/4 cup of chopped strawberries. These berries will not break down as much as the other strawberries in the recipe, giving you firmer strawberries in the sauce in addition to the tender berries. Fresh lemon juice is best but use bottled if that is all you have available. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. This strawberry topping recipe has 4 simple ingredients and can be made with either fresh strawberries or frozen strawberries. Strawberry lovers are going want to spoon this strawberry sauce over pancakes, shortcake and cheesecake. Strawberry soup is a summer favorite that can be made with fresh strawberries in the summer or frozen strawberries all year long. The yogurt and sour cream in this cold soup recipe adds the protein needed for kids lunch boxes. This is a blender soup recipe that can be made ahead of time and enjoyed all week long. This strawberry rhubarb margarita recipe includes homemade rhubarb syrup, fresh squeezed lime juice, tequila, grand marnier and crushed strawberries. I serve this margarita on the rocks and include the strawberry rhubarb margarita pitcher recipe. One of my favorite ways to preserve fresh strawberries is to make this homemade strawberry jam recipe with sure jell. This is the hot water bath canning method. I use this method because I have more shelf space than freezer space! The canning process is super simple and a great way to try your hand at canning. My mouth watering strawberry rhubarb crips recipe is easily made with minimum clean up in a cast iron skillet. Serve this rhubarb crisp recipe warm, with a scoop of ice cream or cold with a side of yogurt. A delicious & non-traditional way to enjoy strawberries is to roast them in balsamic vinegar. Balsamic roasted strawberries have a balance of tang and sweet. I serve balsamic roasted strawberries on a goat cheese crostini. An easy appetizer or quick dessert is strawberries with mascarpone cheese. Fresh strawberries topped with mascarpone cheese ribbons make a beautiful presentation for tea time. Strawberries and mascarpone cheese compliment each other with sweet and creamy tang of fresh made mascarpone cheese. A super simple dessert.Strawberry Topping Recipe
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
7
Serving Size:
1/4 cup
Amount Per Serving:Calories: 511 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 5mg Carbohydrates: 127g Fiber: 7g Sugar: 117g Protein: 2gStrawberry Recipes
Strawberry Topping Recipe
Strawberry Soup
Strawberry Rhubarb Margarita
Strawberry Jam Made With Sure Jell.
Strawberry Rhubarb Cast Iron Crisp
Balsamic Roasted Strawberries on Goat Cheese Crostini
Strawberries With Mascarpone Cheese
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