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    Home | Beverages

    Thai Iced Tea Recipe

    Dated: March 31, 2017 Last Modified: May 1, 2021 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness.
    Jump to Recipe Print Recipe

    This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness. It is refreshing on a hot day and cools your palate after a spicy meal.

    If you love the warm and spicy flavors with a swirl of creamy sweetness that is Thai Iced tea, you are going to drink up my homemade recipe. It is refreshing on a hot day and cools your palate after a spicy meal. This recipe is a blend of different recipes. Feel free to adjust the spices to make it your own!

    This easy Thai iced tea recipe is a blend of different recipes. Feel free to adjust the spices to make it your own!

    Thai Iced Tea Recipe. Easy, Homemade, Refreshing
     

    Thai Iced Tea Recipe Ingredients

    • Water
    • Black Tea Bags
    • Sugar
    • Star Anise
    • Vanilla Bean
    • Cinnamon Sticks
    • Ground Cloves
    • Cardamom (optional)
    • Sweetened Condensed Milk (Or dairy or dairy alternative of your choosing)
    Thai Iced Tea Recipe. Easy, Homemade, Refreshing

    How to make Thai tea concentrate

    1. Bring the water to a rolling boil and turn off the heat.
    2. Steep the tea bags and spices in the boiled water for 15 minutes.
    3. Strain the spices out of the tea using mesh strainer lined with a coffee filter to separate out the spices.
    4. Cool the tea completely and store the tea concentrate in the refrigerator for up to a week.
    Easy Thai Iced Tea Recipe
     

    How to make Thai iced tea:

    1. Pour your Thai Ice Tea base to fill the glass until it is ¾ full. (or is it ¼ empty? )
    2. Top the tea with 2 large tablespoons of sweetened condensed milk. I like to watch it sink to the bottom of the glass and see the lovely trails of milky deliciousness as it falls.
    3. Stir to combine and enjoy!

    Thai Iced Tea Making Tips:

    • If you would like the have your tea sweeter, add another spoonful of sweetened condensed milk.
    • Other options for adding milk to your tea would be heavy cream, whole milk, coconut milk or almond milk. You may have to adjust your sweetness if you opt for one of these ingredients.
    • It is best to let the tea cool completely before mixing the tea with the sweetened condensed milk. But if you are like me, and want your delicious drink NOW fill a glass half full with crushed ice.

    Pin This:

    If you love the warm and spicy flavors with a swirl of creamy sweetness that is Thai Iced tea, you are going to drink up my homemade recipe. It is refreshing on a hot day and cools your palate after a spicy meal. This recipe is a blend of different recipes. Feel free to adjust the spices to make it your own!

    Thai Iced Tea Recipe

    Sarah Mock
    This is an easy Thai Iced tea recipe with warm and spicy flavors with a swirl of creamy sweetness.
    4 from 2 votes
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 10 mins
    Cook Time 5 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Drinks - Non Alcoholic
    Cuisine Mediterranean
    Servings 6
    Calories 91 kcal

    Ingredients
      

    • 6 Cups Water
    • 8 Black Tea Bags
    • ½ Cup Sugar
    • 2 Star Anise
    • 1 Vanilla Bean
    • 2 Cinnamon Sticks
    • 1 Teaspoon Ground Cloves
    • 1 Teaspoon Cardamom optional
    • Sweetened Condensed Milk Or dairy or dairy alternative of your choosing

    Instructions
     

    • How to make Thai tea concentrate
    • Bring the water to a rolling boil and turn off the heat.
    • Steep the tea bags and spices in the boiled water for 15 minutes.
    • Strain the spices out of the tea using mesh strainer lined with a coffee filter to separate out the spices.
    • Cool the tea completely and store the tea concentrate in the refrigerator for up to a week.

    How to make Thai iced tea:

    • Pour your Thai Ice Tea base to fill the glass until it is ¾ full. (or is it ¼ empty? )
    • Top the tea with 2 large tablespoons of sweetened condensed milk. I like to watch it sink to the bottom of the glass and see the lovely trails of milky deliciousness as it falls.
    • Stir to combine and enjoy!

    Notes

    • If you would like the have your tea sweeter, add another spoonful of sweetened condensed milk.
    • Other options for adding milk to your tea would be heavy cream, whole milk, coconut milk or almond milk. You may have to adjust your sweetness if you opt for one of these ingredients.
    • It is best to let the tea cool completely before mixing the tea with the sweetened condensed milk. But if you are like me, and want your delicious drink NOW fill a glass half full with crushed ice.

    Nutrition

    Serving: 1Calories: 91kcalCarbohydrates: 22gProtein: 1gFat: 1gCholesterol: 2mgSodium: 19mgSugar: 20g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    published March 31. 2017

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

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    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
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