Valentine Pretzel Hug treats are so easy and only have 3 ingredients. Perfect as a Valentine's treat for the classroom or to share at a party.

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Another delicious Valentine's treat is my Valentine's cookie cups. I have more cookie cup recipes if you want to make some different varieties.
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🥫 Ingredients needed:
Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
🥨 Ingredient notes:
- Butter Snap Pretzels - I love the structure of the grid of the butter snap pretzels.
- Hugs candies - Hershey Kiss candies with dark chocolate and white chocolate stripes. Be sure to unwrap each kiss, removing the foil and the paper flag.
- Candy melts - I have the Wilton candy melts in the recipe card because they have the best melting results.
- Valentines heart sprinkles - adding a few sprinkles
🔄 Substitutions
I use a Hershey Hug kiss in this recipe but you can substitute a regular Hershey Milk Chocolate kiss, or a dark chocolate Kiss in place of the Hug. If butter snaps pretzels are not available in your area, a regular mini pretzel can also be used.
🔪 How to make Pretzel Hug Treats, basic instructions
- Preheat the oven to 350.
- Layer the pretzels on a sheet tray.
- Bake until soft, added a second pretzel.
- Allow to cool and melt the chocolate.
- Dip the pretzel in the melted chocolate.
📷 How to make Valentine Pretzel Hugs, photo instructions
- Preheat your oven to 350 degrees Fahrenheit.
2. Line a baking pan with a piece of parchment paper to a baking sheet. Layer 70 butter snap pretzels onto the parchment paper.
3. Place a Hershey's hug onto each pretzel. And place the pan in a 350-degree oven for 2 minutes, just until the candies start to look shiny.
4. Place a 2nd butter snap pretzel onto each Hershey's hug to make a sandwich. Move the candies to the refrigerator for 30 minutes to set.
5. Once the candies have set, place the red candy melts into a microwave safe bowl, and melt according to package directions. Stir until the chocolate is fluid. Repeat for the pink candy melts in a separate bowl.
6. Dip half of the pretzel hugs into the pink melted candy, lay back on the parchment paper and sprinkle with heart sprinkles as you go.
7. Dip the other half of the pretzel hugs into the red melted candy, lay back on the parchment paper and sprinkle with sprinkles.
8. Once each candy has been dipped and sprinkled, place them back into the refrigerator for an hour to set.
❄️ Storage tips if you have leftover potato casserole
Store in an air tight container in a cool dry place.
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Valentine Pretzel Hug Treats
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 140 pretzels Butter Snap Pretzels
- 70 Handies Hugs candies
- 1 12 oz. package Candy Melts, Red
- 1 12 oz. package Candy Melts, Pink
- Heart sprinkles
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- Add a piece of parchment paper to a baking sheet.
- Layer 70 butter snap pretzels onto the parchment paper.
- Place a Hersheys hug onto each pretzel.
- Place in a 350 degree oven for 2 minutes, just until the candies start to look shiny.
- Place a 2nd butter snap pretzel onto each Hersheys hug to make a sandwich.
- Move the candies to the refrigerator for 30 minutes to set.
- Once the candies have set, place the red candy melts into a microwave safe bowl, and melt according to package directions.
- Repeat for the pink candy melts in a separate bowl.
- Dip each candy into the pink or red candy, and sprinkle with heart sprinkles as you go.
- Once each candy has been dipped and sprinkled, place them back into the refrigerator for an hour to set.
- Enjoy!
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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