This comprehensive guide is about to blow your mind with 100 diverse and delectable ways to cook an egg - from comforting classics right through to innovative international delights.
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Ever feel stuck in a breakfast rut, always reaching for the same old fried or scrambled eggs? Trust me, I totally get it. But here's the good news: eggs are one of the most incredibly versatile ingredients out there with a world of preparations waiting to be explored.
- Classic Egg Preparations
- Hard boiled eggs
- Soft boiled eggs
- Scrambled eggs
- Fried eggs
- Poached eggs
- Baked Egg Dishes
- Egg casseroles
- Breakfast bread bowls
- Egg tart
- Egg-Based Sandwiches and Wraps
- Breakfast Egg Sandwiches
- Egg salad sandwiches
- Deviled Eggs
- Breakfast burritos
- Egg wraps
- Eggs Benedict burger
- International Egg Dishes
- Huevos Rancheros
- Chinese egg tart
- Stracciatella - Italian egg drop soup
- Lox and cream cheese scramble
- Creative Egg Recipe Variations
- Avocado toast with poached egg
- Egg-stuffed biscuit
- Pesto asparagus egg skillet
- Cloud eggs
- Sweet Egg Dishes
- Classic flan
- Healthy Egg Recipes
- Veggie and cheese frittata
- Healthy egg salad
- 📖 Recipe
- 👩🏻🍳 Sarah Mock
Classic Egg Preparations
Hard-boiled eggs are a versatile and easy way to enjoy eggs, whether eaten on their own or used in salads and sandwiches.
Hard boiled eggs
Let's dive into the simplicity and versatility of hard-boiled eggs.
- You can enjoy them as a quick, protein - packed snack.
- Slice them up for a savory addition to your salads.
- Dice them for egg salad sandwiches.
- Garnish your soup with quartered hard-boiled eggs.
- Mix chopped hard - boiled eggs into your tuna or pasta salad for an extra oomph.
- Decorate your deviled eggs with red paprika or fresh dill.
- Enjoy them inside a breakfast burrito with bacon and cheese.
- Grate them over roasted asparagus or brussels sprouts for a delightful dinner side dish.
- Use them in traditional Easter egg painting and hunts.
Soft boiled eggs
Soft boiled eggs open up a world of tasty possibilities. They're a simple, fast-cooking classic that can enliven your breakfast table and beyond. Here are just a few ways you can make and use them:
- Basic Soft Boiled Egg: Bring water to a boil, gently add the eggs, lower the heat to medium and cook for about 5-6 minutes.
- Dippy Eggs: Make soft boiled eggs and serve with "soldiers" or thin strips of toast perfect for dipping in the runny yolk.
- Soft Boiled Eggs in Breakfast Burritos: Wrap soft boiled eggs with salsa, cheese, and beans inside a warm tortilla.
- Ramen Noodles with Soft Boiled Eggs: Create an authentic Japanese-style egg dish by adding soft boiled eggs to your ramen noodles.
- Soft Boiled Egg Salad Sandwiches: Mash soft boiled eggs with some mayo, mustard, salt, pepper then spread on bread for a quick meal.
- Healthy Egg Salad: Use yogurt instead of mayo for a lighter version of egg salad sandwiches.
- Spinach and Lentil Salad with Soft Boiled Eggs: Top spinach leaves and cooked lentils with soft-boiled eggs for an easy lunch.
Scrambled eggs provide a quick, versatile and delicious meal that you can enjoy at any time of the day. Let's get cracking with these flavorful variations:
- Classic scrambled eggs: Beat your eggs in a bowl, pour into a hot non-stick skillet, and gently stir until cooked to your desired consistency.
- Mexican-style: Add salsa, jalapeno peppers, and cilantro for some southwestern flair.
- Italian-style: Stir in chopped tomatoes, fresh basil and mozzarella cheese for an Italian twist.
- Scrambled egg breakfast burrito: Wrap your cooked scrambled eggs with avocado slices, black beans, and shredded cheese in a warm tortilla.
- Scrambled egg toast: Top off whole grain toast with creamy scrambled eggs and sprinkle on chives or dill for added freshness.
- Japanese-style scrambled eggs (Japanese Egg Dishes): Mix beaten eggs with soy sauce, mirin, sugar before cooking to create light and fluffy Tamagoyaki style scramble.
Fried eggs are quick and easy to make. Here are a few tips to help you achieve the perfect fried eggs:
- Heat a non - stick skillet over medium heat.
- Add a small amount of oil or butter to the pan and let it melt.
- Crack the egg directly into the pan, being careful not to break the yolk.
- Cook the egg for about 2 - 3 minutes, until the white is set but the yolk is still runny.
- If you prefer your yolk cooked through, carefully flip the egg and cook for an additional 1 - 2 minutes.
- Remove the fried egg from the pan and season with salt and pepper.
Poached eggs are a delicious and versatile way to cook eggs. Here are some ideas for using poached eggs in different dishes:
- Eggs Benedict: Top a toasted English muffin with a poached egg, Canadian bacon, and hollandaise sauce for a classic breakfast dish.
- Salads: Add to salads for a creamy and protein-packed addition. They pair well with leafy greens, roasted vegetables, and vinaigrette dressings.
- Grain bowls: Elevate your grain bowl by topping it with a perfectly poached egg. The runny yolk adds richness and flavor to the dish.
- Ramen: Break open a poached egg and let the yolk mingle with the broth in your bowl of ramen noodles. It creates a luscious texture and adds extra richness.
- Avocado toast: Place a poached egg on top of avocado toast for an Instagram-worthy breakfast or brunch option. Sprinkle some herbs or crushed red pepper flakes for extra flavor.
Omelets were one of the first interactive food stations I learned when I was a cook at the local country club. Here are some variations you can try:
- Cheesy: Add your favorite cheese, like cheddar or mozzarella, to the beaten eggs before cooking.
- Vegetable: Sautee a mix of colorful vegetables, such as bell peppers, onions, and spinach, and then add them to the beaten eggs.
- Western: Cook diced ham, bell peppers, and onions before folding them into the beaten eggs.
- Mediterranean: Mix chopped tomatoes, feta cheese, olives, and fresh herbs like basil or parsley into the beaten eggs.
- Mexican: Add some spice by mixing in diced jalapenos, salsa, and shredded cheese.
Baked Egg Dishes
Baked egg dishes are a delicious and versatile way to enjoy eggs. From quiche to frittatas, these dishes can be customized with your favorite ingredients for a tasty meal any time of day.
Quiche is a versatile and delicious baked egg dish that can be enjoyed for breakfast, brunch, or even dinner. Here are some creative quiche variations to try:
- Spinach and feta: A classic combination of flavors, this quiche is packed with healthy spinach and tangy feta cheese.
- Bacon and cheddar: Indulge in the savory goodness of crispy bacon and melted cheddar cheese in this hearty quiche.
- Mushroom and Swiss: Earthy mushrooms and nutty Swiss cheese make for a rich and satisfying quiche option.
- Tomato and basil: Bright, fresh tomatoes paired with fragrant basil create a light and summery flavor profile in this quiche.
- Broccoli and cheddar: Sneak some veggies into your meal with this cheesy broccoli-packed quiche.
Frittatas are a versatile and delicious way to use up ingredients in your fridge. They are easy to make and can be enjoyed for breakfast, lunch, or dinner. Here are some variations you can try:
- Spinach and feta: Sauté spinach until wilted, then mix it with crumbled feta cheese before adding it to the beaten eggs.
- Mushroom and goat cheese: Sauté sliced mushrooms until golden brown, then sprinkle them over the beaten eggs along with crumbled goat cheese.
- Tomato and basil: Slice tomatoes and tear fresh basil leaves, then layer them on top of the beaten eggs before cooking.
- Potato and onion: Thinly slice potatoes and onions, then sauté them until tender before adding them to the beaten eggs.
- Mediterranean: Combine chopped roasted red peppers, Kalamata olives, crumbled feta cheese, and dried oregano with the beaten eggs for a taste of the Mediterranean.
- Smoked salmon and dill: Flake smoked salmon into small pieces, then mix it with chopped fresh dill before adding it to the beaten eggs.
- Bacon and cheddar: Cook bacon until crispy, then crumble it and mix it with shredded cheddar cheese before combining with the beaten eggs.
- Veggie: Sautee a combination of your favorite vegetables like bell peppers, zucchini, broccoli, or asparagus before adding them to the beaten eggs.
- Ham and Swiss: Dice cooked ham into small pieces, then mix it with shredded Swiss cheese before adding it to the beaten eggs.
- Mexican-style: Add diced jalapenos, black beans, corn kernels, chopped cilantro, and shredded pepper jack cheese to give your frittata a little spice.
I love making egg casseroles because they are versatile and can be customized to suit any taste. Here are some delicious variations to try:
- Cheesy Bacon and Potato Egg Casserole
- Bacon, Spinach and Feta Egg Casserole
- Ham and Swiss Egg Casserole
- Veggie Loaded Egg Casserole
Breakfast bread bowls
I love starting my day with a delicious breakfast bread bowl. Here are some tasty variations you can try:
- Sausage and Egg Bread Bowl: Hollow out a bread roll and fill it with cooked sausage, scrambled eggs, and cheese. Bake until the cheese is melted and bubbly.
- Bacon and Avocado Bread Bowl: Slice a bread roll in half and toast it. Spread mashed avocado on one half, then top with crispy bacon and a fried egg.
- Caprese Bread Bowl: Cut off the top of a bread roll and scoop out the inside. Fill it with sliced tomatoes, fresh mozzarella, basil leaves, and a drizzle of balsamic glaze.
- Spinach and Feta Bread Bowl: Saute spinach until wilted, then mix it with crumbled feta cheese. Stuff the mixture into a hollowed-out bread roll and bake until heated through.
- Ham and Swiss Bread Bowl: Layer sliced ham, Swiss cheese, and Dijon mustard inside a hollowed-out bread roll. Toast until the cheese is melted.
I love making egg tarts because they are delicious and easy to make. Here are some variations you can try:
- Classic Portuguese - crisp, flaky crust holding a creamy custard center, blistered on top from the high heat of an oven.
- Hong Kong - style - a mild filling and a pastry crust that is flaky and crumbly.
- Macau - style - A custard tart baked in a flaky puff pastry shell is often served straight from the oven.
- Matcha green tea - it’s more of a matcha custard tart than a matcha egg tart.
Egg-Based Sandwiches and Wraps
- Breakfast sandwiches are a convenient and delicious way to start your day, with options like bacon, egg, and cheese or sausage and egg on a toasted English muffin.
- Egg salad sandwiches make for a light and refreshing lunch option, combining hard boiled eggs with mayo, mustard, and seasonings on your choice of bread.
- For those looking for a heartier breakfast option, breakfast burritos packed with scrambled eggs, cheese, veggies, and protein such as bacon or sausage are the perfect pick-me-up.
- Wraps filled with scrambled eggs can be customized to your liking by adding in veggies like bell peppers or spinach for added nutrition.
- Want to take Eggs Benedict to the next level? Try an Eggs Benedict burger featuring a fried egg atop a juicy burger patty with hollandaise sauce - it's brunch meets burger perfection.
Breakfast Egg Sandwiches
Start your day with a delicious breakfast sandwich. Here are some tasty variations to try:
- Classic bacon, egg, and cheese on a toasted English muffin.
- Sausage, egg, and pepper jack cheese wrapped in a warm tortilla.
- Ham, egg, and Swiss cheese on a buttery croissant.
- Smoked salmon, scrambled egg, and cream cheese on a toasted bagel.
- Avocado, fried egg, and cheddar cheese on whole wheat toast.
Egg salad sandwiches
These egg salad sandwiches are quick, easy, and always satisfying. Here are a few variations to try:
- Classic: Mix hard boiled eggs with mayonnaise, mustard, salt, and pepper. Spread on bread and enjoy.
- Avocado: Mash avocado with chopped boiled eggs, lime juice, cilantro, salt, and pepper. Spread on bread for a creamy twist on the traditional sandwich.
- Greek-inspired: Combine boiled eggs with chopped cucumbers, tomatoes, red onion, feta cheese, lemon juice, olive oil, dill, salt, and pepper. Serve on whole grain bread for a flavorful lunch.
- Curry: Add curry powder to your classic egg salad mix for a spicy kick. Top with lettuce leaves and serve on pita bread for an exotic twist.
A classic appetizer made by halving hard-boiled eggs and scooping out the yolks. These yolks are then mixed with mayonnaise, mustard, and various seasonings, resulting in a creamy, flavorful filling. This mixture is spooned back into the egg whites, creating a delightful and savory bite-sized treat often garnished with paprika or fresh herbs.
Start your morning off right with a delicious breakfast burrito. Here are some tasty variations you can try:
- Bacon, egg, and cheese
- Veggie and cheese
- Sausage and pepper
- Spinach and mushroom
- Southwest - style breakfast
I love making egg wraps because they are versatile and make for a satisfying meal. Here are some delicious variations to try:
- Spinach and feta egg wrap: Saute spinach with garlic, then scramble some eggs and mix in crumbled feta cheese. Spread the mixture onto a tortilla, roll it up, and enjoy!
- Buffalo chicken egg wrap: Cook diced chicken in buffalo sauce until fully cooked. Scramble some eggs and pour them over the chicken, cooking until set. Place the mixture on a tortilla along with some lettuce and ranch dressing.
- Mediterranean veggie egg wrap: Sauté bell peppers, zucchini, and onions in olive oil until tender. Add scrambled eggs to the pan and cook until done. Spread hummus on a tortilla, add the egg mixture, and top with crumbled feta cheese.
- BLT egg wrap: Fry bacon until crispy, then remove from pan and drain on paper towels. In the same pan, scramble some eggs until cooked through. Place lettuce, tomato slices, and the scrambled eggs on a tortilla before topping with the crispy bacon.
- Southwest black bean egg wrap: In a skillet, cook black beans with cumin, chili powder, and garlic powder. Scramble some eggs separately. Spread refried beans on a tortilla, add the scrambled eggs and black bean mixture, then sprinkle with shredded cheese.
Eggs Benedict burger
I love combining classic dishes to create something new and exciting. One of my favorite creations is the Eggs Benedict burger. Here are some delicious variations to try:
- Classic Eggs Benedict burger: Start with a juicy beef patty topped with a poached egg, crispy bacon, and hollandaise sauce. Place it all between two toasted English muffins for a mouthwatering burger experience.
- Salmon Eggs Benedict burger: Swap out the beef patty for a grilled salmon fillet. Top it with a poached egg, sautéed spinach, and creamy hollandaise sauce. Serve it on a toasted brioche bun for an elegant twist.
- Vegetarian Eggs Benedict burger: For a meatless option, use a veggie burger patty instead of beef. Add a poached egg, avocado slices, tomato, and hollandaise sauce for a satisfying vegetarian meal.
- Turkey Bacon Eggs Benedict burger: Opt for turkey bacon instead of regular bacon for a healthier alternative. Pair it with a beef patty and top it off with a perfectly poached egg and hollandaise sauce.
- Mushroom Eggs Benedict burger: For mushroom lovers, create a scrumptious combination by using grilled Portobello mushrooms in place of the meat patty. Layer on the poached egg, sautéed spinach, and rich hollandaise sauce.
International Egg Dishes
Some international egg dishes to try include Huevos Rancheros, Chinese egg tart, Stracciatella (Italian egg drop soup), Lox and cream cheese scramble, and Shakshuka.
Huevos Rancheros is a delicious and satisfying Mexican egg dish that makes for a hearty breakfast or brunch. Here are some ways you can prepare it:
- Fry corn tortillas until crispy.
- Top the tortillas with refried beans.
- Cook eggs sunny - side up and place them on top of the beans.
- Pour a spicy tomato sauce over the eggs.
- Sprinkle with crumbled queso fresco or shredded Monterey Jack cheese.
- Garnish with chopped cilantro, sliced avocado, and a squeeze of lime juice.
Chinese egg tart
I love making Chinese egg tarts because they are a delicious and popular treat. Here are some variations you can try:
- Classic Chinese egg tart with flaky pastry crust
- Mini egg tarts with a buttery shortbread crust
- Coconut custard egg tarts for a tropical twist
- Matcha green tea egg tarts for a unique flavor combination
- Pandan - flavored egg tarts for an aromatic treat
Stracciatella - Italian egg drop soup
I love making Stracciatella, an Italian egg drop soup. Here's how you can make it at home:
- In a pot, bring chicken broth to a simmer.
- Beat eggs in a separate bowl and slowly pour them into the simmering broth while stirring gently.
- Add grated Parmesan cheese and stir until melted and incorporated into the soup.
- Season with salt and pepper to taste.
- Optional: You can add some chopped spinach or escarole for added flavor and nutrition.
- Cook for another 5 minutes or until the eggs are fully cooked but still soft and tender.
- Serve hot and garnish with fresh parsley.
Lox and cream cheese scramble
I love experimenting with different ways to cook eggs, and one of my favorite creations is the lox and cream cheese scramble. It's a delicious twist on traditional scrambled eggs that adds a savory and creamy flavor. Here's how I make it:
- Beat a few eggs in a bowl.
- Heat some butter in a non - stick skillet over medium heat.
- Add the beaten eggs to the skillet and scramble them gently.
- Once the eggs start to set, add chunks of smoked salmon and dollops of cream cheese to the pan.
- Continue stirring until the eggs are fully cooked and fluffy.
- Season with salt, pepper, and any other herbs or spices you like.
I love Shakshuka because it's a flavorful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Here are some variations of Shakshuka that you can try:
- Traditional Shakshuka with poached eggs simmered in a rich tomato sauce with bell peppers, onions, and spices.
- Spicy Shakshuka with the addition of chili flakes or hot sauce to give it an extra kick.
- Cheesy Shakshuka topped with melted feta or mozzarella cheese for a gooey and indulgent twist.
- Veggie - packed Shakshuka with added vegetables like spinach, zucchini, or mushrooms for a nutritious meal.
- Mediterranean - inspired Shakshuka with olives, artichoke hearts, and crumbled feta cheese for a taste of the Mediterranean.
Creative Egg Recipe Variations
- Avocado toast with poached egg: Top a slice of toasted bread with mashed avocado, a perfectly poached egg, and a sprinkle of salt and pepper for a simple and satisfying breakfast or brunch option.
Avocado toast with poached egg
Avocado toast with poached egg is a delicious and healthy breakfast option. Here are some variations to try:
- Top your avocado toast with a perfectly poached egg for a creamy and protein - packed meal.
- Add sliced tomatoes and a sprinkle of salt and pepper for extra flavor.
- Drizzle some hot sauce or sriracha on top for a spicy kick.
- Sprinkle some crumbled feta cheese or goat cheese over the avocado and egg for added creaminess.
- Garnish with fresh herbs like cilantro or parsley for a burst of freshness.
I love making egg-stuffed biscuits because they're delicious and portable. Here's how to make them:
- Preheat the oven to 375°F.
- Flatten a refrigerated biscuit dough with your hands.
- Place a cooked, scrambled egg in the center of the flattened biscuit.
- Sprinkle shredded cheese on top of the egg.
- Fold the sides of the biscuit over the egg and cheese, sealing it shut.
- Place the filled biscuits on a baking sheet lined with parchment paper.
- Bake for 12 - 15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Deviled eggs with pickled beets and root chips
I love making deviled eggs with pickled beets and root chips because they add a unique twist to this classic appetizer. Here's how to make them:
- Hard boil a dozen eggs and let them cool.
- Peel the eggs and carefully cut them in half lengthwise.
- Gently remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top each deviled egg with a slice of pickled beet for a pop of color and tangy flavor.
- Serve the deviled eggs on a platter with crispy root chips alongs
Pesto asparagus egg skillet
If you're looking to add a burst of flavor to your breakfast, try making a pesto asparagus egg skillet. This delicious dish combines the freshness of asparagus with the richness of eggs for a satisfying meal. Here's how to make it:
- Heat a skillet over medium heat and add a tablespoon of olive oil.
- Add chopped asparagus to the skillet and sauté until tender, about 5 minutes.
- In a separate bowl, whisk together eggs, salt, pepper, and a spoonful of pesto.
- Pour the egg mixture over the cooked asparagus in the skillet.
- Cook the eggs, gently stirring occasionally, until they are set but still slightly runny, about 3 - 4 minutes.
- Remove the skillet from heat and let it sit for a minute to finish cooking.
- Serve your pesto asparagus egg skillet hot with a sprinkle of grated Parmesan cheese on top.
Cloud eggs are a unique and trendy way to cook eggs. They are fluffy and delicious, with a light and airy texture. Here are some creative variations you can try:
- Parmesan Cloud Eggs: Whip egg whites until stiff peaks form, then fold in grated parmesan cheese. Spoon the mixture onto a baking sheet and create a well in the center of each mound. Bake until lightly golden, then carefully place an egg yolk into each well. Bake for another few minutes until the yolks are set.
- Bacon and Cheese Cloud Eggs: Cook bacon until crispy, then crumble it into small pieces. Whip the egg whites until stiff, then gently fold in shredded cheese and the bacon bits. Spoon the mixture onto a baking sheet, creating wells for the yolks. Bake until the cloud eggs are puffed up and golden brown.
- Herb-infused Cloud Eggs: Mix chopped fresh herbs like parsley, basil, or chives into the whipped egg whites before baking them in mounds on a baking sheet. Create wells for the yolks and bake until they reach your desired doneness.
- Southwest-style Cloud Eggs: Add spices like chili powder or cumin to the whipped egg whites before baking them into clouds. Top each cloud with diced tomatoes, black beans, shredded cheese, and sliced avocado after adding the yolks.
- Smoked Salmon Cloud Eggs: Place slices of smoked salmon onto a baking sheet before spooning on the whipped egg white mixture. Create wells for the yolks and bake as usual. Once done, top each cloud with more smoked salmon slices for added flavor.
Sweet Egg Dishes
- Lemon meringue angel food cake with a light and fluffy texture that melts in your mouth, topped with tangy lemon curd and sweetened egg whites.
- Strawberry Tres Leches, a moist and creamy sponge cake soaked in a combination of three milks - condensed milk, evaporated milk, and heavy cream - then topped with fresh strawberries for a burst of fruity goodness.
- Classic flan made with smooth caramel sauce on top of silky custard made from eggs, milk, sugar and vanilla extract. A comforting dessert that is sure to please any sweet tooth.
- Key lime angel pie featuring a zesty key lime filling made from fresh lime juice, condensed milk and egg yolks all nestled into a light graham cracker crust. The perfect balance of tartness and sweetness.
- Impossible cake where magic happens as the batter separates into distinct layers during baking – fudgy chocolate at the bottom, creamy custard in the middle and airy sponge cake on top.
I love making classic flan because it's a delicious dessert that everyone enjoys. Here are some variations of this creamy and caramel dessert that you can try:
- Vanilla Flan - The classic version made with a rich custard infused with vanilla bean.
- Coconut Flan - Add a tropical twist to your flan by using coconut milk in the custard mixture.
- Chocolate Flan - For all the chocolate lovers out there, this decadent variation combines chocolate and caramel flavors.
- Coffee Flan - Infuse your flan with a hint of coffee for a delightful pick-me-up after dinner.
- Pumpkin Flan - Perfect for fall, this seasonal twist incorporates pumpkin puree and warm spices into the custard.
- Citrus Flan - Brighten up your flan with the zest and juice of oranges or lemons for a refreshing citrusy flavor.
- Almond Flan - Add some nutty goodness by incorporating almond extract or ground almonds into the custard mixture.
Healthy Egg Recipes
- Veggie and cheese frittata: Whip up a delicious frittata loaded with colorful veggies and cheesy goodness for a healthy start to your day.
- Skinny zucchini frittata: Use fresh zucchini to create a low-calorie yet flavorful frittata that is packed with vitamins and nutrients.
- Garden herb veggie and breakfast tacos: Fill soft tortillas with garden-fresh herbs, vegetables, and eggs for a nutritious twist on traditional breakfast tacos.
- Spinach and lentil poached eggs: Combine protein-rich lentils with nutrient-dense spinach and perfectly poached eggs for a satisfying meal that will keep you energized all day long.
- Healthy egg salad: Create a lighter version of the classic egg salad by using Greek yogurt instead of mayo, adding in fresh herbs and crunchy vegetables for added flavor.
Veggie and cheese frittata
I love making veggie and cheese frittatas. Here are some tasty variations you can try:
- Spinach and mushroom frittata: Saute spinach and mushrooms in olive oil until tender, then add them to beaten eggs with shredded cheddar cheese. Cook on the stovetop until set, then finish under the broiler for a golden top.
- Roasted vegetable frittata: Roast your favorite veggies, like bell peppers, zucchini, and onions, until caramelized. Add them to the egg mixture along with crumbled goat cheese for a flavorful frittata.
- Mediterranean frittata: Use sun-dried tomatoes, Kalamata olives, and feta cheese to give your frittata a Mediterranean twist. It's perfect for brunch or dinner.
- Southwest-style frittata: Add some heat to your frittata with diced jalapenos, black beans, corn kernels, and Mexican blend cheese. Serve it with salsa and guacamole for a fiesta on your plate.
- Asparagus and gruyere frittata: Blanch asparagus spears until crisp-tender before adding them to the egg mixture with grated gruyere cheese. The nutty flavor of gruyere pairs beautifully with asparagus.
Healthy egg salad
Looking for a healthier way to enjoy egg salad? Here are some delicious and nutritious variations to try at home:
- Greek yogurt egg salad with dill and cucumber
- Avocado egg salad with lime and cilantro
- Spinach and feta egg salad with lemon vinaigrette
- Curry egg salad with raisins and almonds
- Mediterranean quinoa egg salad with olives and tomatoes
1. What are some basic preparations for cooking an egg?
Basic preparations include sunny-side up variations, scrambled eggs, or poached eggs which fall under traditional and modern egg dishes.
2. Can you suggest some special egg-based dishes with sauces?
Sure! Eggs can be cooked in tomato sauce or brown butter to add flavor, or they can feature in Indian-style dishes like curries adorned with sumptuous sauces.
3. How can I use eggs in my breakfast sandwiches and burritos?
You could try creating egg breakfast sandwiches using Egg McMuffin variations or even make hearty egg burritos featuring elements of rice and potato.
4. Are there any ways to cook an egg with bread?
Absolutely! Try baking eggs in a hollowed-out slice of bread for a fun twist on the classic egg toast - it makes a delightful breakfast!
5.Do any cultures have unique styles for preparing eggs?
Many global cuisine styles use eggs creatively; Japanese-style and Indian style cooking bring out amazing flavors from the humble ingredient through stir fries, soups, and rice dishes.
6. Could I incorporate mushrooms into my favorite recipes that include eggs?
Yes indeed! Pairing mushroom's earthy flavors with various types of egg preparations such as omelets or Egg Biscuits with Gravy enhances the dish remarkably.
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100 Ways To Cook An Egg
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
- Hard boiled eggs
- Soft boiled eggs
- Scrambled eggs
- Fried eggs
- Poached eggs
- Egg casseroles
- Breakfast bread bowls
- Egg tart
- Choose your favorite recipe.
- Gather the ingredients.
- Make the recipe according to the recipe instructions.
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
👩🏻🍳 Sarah Mock
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.