Bursting with fresh flavors, this lemonade popsicle recipes make the most refreshing summer frozen treat that kids and adults love especially on a hot day. 3 ingredients will make tangy lemonade freeze pops that will bring all the kids to the yard.
If you have an extra lemon or two you will want to grab a soft peppermint stick and make a lemon peppermint stick treat or lemon cheesecake bars. Lemonade could create a Starbucks medicine ball tea during cold and flu season.
Why you will love this recipe for homemade lemonade popsicles:
- Three simple ingredients that are easily found in the pantry will give you these tart homemade popsicles. One of them is water!
- The recommended popsicle mold is sturdy silicone.
- Easily remove the popsicles from the mold by running the mold under a stream of warm water for a few seconds.
- Intense lemony flavor because the ingredients are all-natural.
Ingredients needed to make lemonade popsicles:
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Notes on the ingredients
Can I use bottled lemon juice for this lemonade popsicle recipe?
You are welcome to use bottled lemon juice for this summer treat recipe if that is all that is available to you. I do, from time to time. Using fresh lemons will give your lemonade popsicles that extra pop of lemon flavor that's ideal for a hot summer day.
Can I use store-bought lemonade to make lemon popsicles?
Absolutely! You are more than welcome to use store-bought lemonade to make lemonade popsicles. Just be sure to shake or stir the lemonade before pouring it into your chosen molds.
How to make this lemonade popsicles recipe
- In a small pan, bring water to a simmer and whisk in the sugar until completely dissolved.
- Remove from heat and allow to cool.
- Stir in fresh lemon juice until fully incorporated. (add lemon zest if using)
- Carefully pour the lemonade mixture into the popsicle mold, place lid over the popsicles molds and insert the wooden popsicle sticks.
- Put in the freezer for 8 hours or overnight.
Did you make this recipe?
Do you have feedback that would be helpful to others? If so can help this small business owner by leaving a rating and a review in the comments section? Thank you for being part of the Savoring The Good Community. ~ Sarah
Frequently asked questions, answers and tips:
Allow the popsicles to freeze for 30 minutes and then insert the wooden treat sticks in the stick hole.
Either run the mold under warm water or soak the mold in a pan of warm water.
While dogs can enjoy certain fruits, it's important to note that lemonade popsicles may not be the best choice for them. Lemonade typically contains high amounts of sugar and citric acid, which can be harmful to dogs in large quantities. Additionally, the artificial sweeteners often found in commercially made lemonade can be toxic to dogs. It's best to stick with treats specifically designed for dogs or consult with a veterinarian before giving your dog any human foods or treats.
Ingredients
- 3 Cups (709.76 g) Water
- ¼ Cup (50 g) Sugar
- ½ Cup (122 g) Lemon Juice fresh is best
- Optional: lemon zest
Instructions
- In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.3 Cups (709.76 g) Water, ¼ Cup (50 g) Sugar
- Remove from heat and allow to cool.
- Stir in fresh lemon juice until fully incorporated. (add lemon zest if using)½ Cup (122 g) Lemon Juice, Optional: lemon zest
- Carefully pour the mixture into the popsicle mold, place lid over the molds and insert the wooden sticks.
- Freeze for 8 hours or overnight.
Nutrition
Notes
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.
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