This lemonade popsicle recipes make the most refreshing summer frozen treat that kids and adults love. 3 ingredients will make lemonade freeze pops that will bring all the kids to the yard.
If you have an extra lemon or two you will want to grab a soft peppermint stick and make a lemon peppermint stick treat. Lemonade could be used to make a Starbucks medicine ball tea during cold and flu season. And Christmas is not complete without a stack of lemon pizzelles, a classic Italian cookie or lemon cheesecake bars.
Here is why this lemonade popsicle recipe is the best:
- 3 ingredients that are easily found in the pantry. One of them is water!
- The recommended popsicle mold is sturdy silicone.
- Easily remove the popsicles from the mold by running the mold under a stream of warm water for a few seconds.
- Intense lemon flavor because the ingredients are all-natural.
Ingredients needed:
- Water
- Sugar
- lemon juice, fresh
- Lemon zest, optional
How to make Lemonade Popsicles
- In a small pan, bring water to a simmer and whisk in the sugar until completely dissolved.
- Remove from heat and allow to cool.
- Stir in fresh lemon juice until fully incorporated. (add lemon zest if using)
- Carefully pour the mixture into the popsicle mold, place lid over the molds and insert the wooden sticks.
- Freeze for 8 hours or overnight.
Frequently asked questions, answers and tips:
Allow the popsicles to freeze for 30 minutes and then insert the wooden treat sticks in the stick hole.
Either run the mold under warm water or soak the mold in a pan of warm water.
Lemonade Popsicles
There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Ingredients
- 3 cups water
- ¼ cup sugar
- ½ cup lemon juice fresh is best
- Optional: lemon zest
Instructions
- In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.3 cups water, ¼ cup sugar
- Remove from heat and allow to cool.
- Stir in fresh lemon juice until fully incorporated. (add lemon zest if using)½ cup lemon juice, Optional: lemon zest
- Carefully pour the mixture into the popsicle mold, place lid over the molds and insert the wooden sticks.
- Freeze for 8 hours or overnight.
Notes
Nutrition
Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
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Karen
Can't wait to try these, they look so refreshing!