These chicken quarter recipes for dinner have so much flavor and will make for a delicious, easy weeknight dinner.
Add a few simple seasonings such as lemon pepper seasoning, chili powder, or another seasoning mix to give the dark meat in the thigh quarters an amazing flavor profile.
This Cuban-inspired dish is made with a delicious blend of orange juice, lime juice, garlic, and spices. Marinate the chicken for at least two hours, then grill to perfection. The result is juicy, tender chicken with a tangy and slightly sweet taste. Serve with rice and beans for a complete meal that will transport your taste buds to the tropics.
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It's the perfect balance of juicy chicken, sweet apples, and savory herbs that'll leave you wanting more. Simply season your chicken with a mixture of garlic powder, thyme, rosemary, salt, and pepper, then put the chicken in a baking dish surrounded by sliced apples. Roast in the oven until the chicken is golden brown and cooked to perfection. The result? A deliciously tender and flavorful dish that's sure to become a new family favorite.
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This recipe is a delicious one-pan dish that's perfect for a cozy night in. It features chicken cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic. The dish is packed with flavor and is easy to make - simply cook the chicken, add the sauce ingredients, and let everything simmer together. The result is a meal that's both hearty and satisfying, with a rich, savory flavor that you won't be able to resist.
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Fireman Chicken, aka Cornell Chicken BBQ, is a classic BBQ chicken marinade from upstate New York, but is making its way through the states!
A mouthwatering dish that's perfect for those who love bold and spicy flavors. This recipe features chicken marinated in a delicious mixture of hot sauce, honey, garlic, and soy sauce, then grilled to perfection.
The result is juicy, tender chicken with a crispy exterior and a fiery kick. It's a quick and easy recipe that's perfect for a weeknight dinner or a weekend barbecue. So, fire up the grill and get ready to enjoy this spicy and delicious Fireman Chicken!
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Looking for a delicious way to spice up your chicken game? Try this recipe for Herbs de Provence Chicken! It's simple to make and packed with flavor. Just mix up a quick marinade with olive oil, lemon juice, garlic, and plenty of Herbs de Provence, then let your chicken soak up all that goodness for a few hours. When you're ready to cook, bake the chicken in the oven until it's golden brown and crispy on the outside, and tender on the inside.
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Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Easy Portuguese Grilled Piri Piri Chicken made in the oven! Also called "Nando's Chicken," this chicken recipe is unbelievably good!This flavorful dish is made with marinated chicken pieces that are grilled to perfection, then topped with a spicy and tangy Piri Piri sauce. The sauce is made with a blend of spices, herbs, and peppers, giving it a unique and bold flavor that will tantalize your taste buds. Try this recipe with some rice or veggies for a complete and satisfying
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This instant pot chicken leg quarters recipe is a quick and easy way to make chicken that is fall-off-the-bone tender, flavorful and moist. Your whole family will love it!This easy-to-follow chicken recipe requires minimal prep and ingredients, making it perfect for a quick and tasty meal. Simply season the chicken with paprika, garlic powder, and onion powder, then place the chicken in the instant pot with chicken broth and butter for only 15 minutes. The result is tender, fall-off-the-bone chicken!
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These easy smoked chicken quarters are rubbed with a simple spice blend, smoked until juicy and tender, then seared for crispy skin!Perfect for a summer barbecue! The chicken leg quarters are seasoned with a blend of spices and smoked for several hours to create a delicious and smoky flavor. The result is juicy, tender flavorful chicken with a crispy skin. Serve with your favorite BBQ sauce and enjoy!
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Rub the chicken with a spice rub and basted on the grill, these BBQ Grilled Chicken Leg Quarters are a juicy & delicious addition to any cookout! Brush on some of your favorite barbecue sauce for a perfectly sticky and smoky summer dinner.Perfect for a summer barbecue! Chicken is seasoned with a blend of spices and smoked for several hours to create a delicious and smoky flavor. The result is juicy, tender dark meat with a crispy skin. Serve with your favorite BBQ sauce and enjoy!
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This pollo asado recipe is the ultimate roast chicken with bone-in chicken marinated in citrus and spices then roasted for big flavor. So tender and juicy.A juicy and flavorful Mexican grilled chicken dish marinated in a blend of spices and citrus juices. The seasoned chicken is then grilled to perfection and served with fresh cilantro and lime wedges for a burst of bright flavors. It's easy to make and perfect for a backyard BBQ or a weeknight dinner.
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Low carb, gluten free and keto friendly chicken thighs with the most amazing creamy mushroom sauce make a delicious meal that is packed with flavor and made in one skillet under 30 minutes. Enjoy the chicken with steamed veggies, pasta, rice or mashed potatoes.
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Lemon Pepper Chicken Leg Quarters are a fantastic, economical meal that is easy to prepare and will feed the family without breaking the bank
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Air fryer chicken leg quarters make for a fast and tasty dinner! Enjoy crispy chicken skin, tender dark meat, and flavorful seasoning.
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It takes less than 5 minutes to pull this entire chicken dinner together and get it into the oven. Just scatter the chicken, green beans, and potatoes across the baking sheet. Drizzle with the lemon vinaigrette and bake chicken quarters until done.
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You'll love this dish for the easy advance prep and great flavor, but the tenderness of the meat will absolutely knock your socks off!
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These smoked chicken quarters are covered in a flavorful sweet and spicy BBQ rub and then brushed with a thin layer of BBQ sauce. You've never tasted a whole chicken leg recipe like this before!
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This easy chicken and potatoes recipe is a delicious dinner without a lot of fuss! Potatoes and chicken are baked in a herb and garlic butter sauce to tender perfection.
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Our Two Ingredient Zesty Italian Seasoning slow cooker chicken have made many appearances on our weeknight dinner menu.
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A simple recipe for cooking Mexican chicken legs. Chicken drumsticks and thighs simmered in spicy salsa verde; you will only need three ingredients for a delicious meal.
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Crispy-skinned, juicy meat and fall-off-the-bone tender oven chicken leg quarters recipe. Very easy to make and perfect every time.
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Here's a post about how I made chicken leg quarters in the crockpot, what I did with the leftovers, and the other foods I've been experimenting with.
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This recipe for crispy baked chicken legs offers a simple and delicious way to make tender, juicy chicken with a crispy skin. Seasoned with flavorful spices and baked to perfection, these chicken legs are a crowd-pleaser for any meal.
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This recipe brings the vibrant flavors of Cuba to your table. Marinated in a zesty citrus and garlic mixture, the chicken is grilled to perfection, resulting in a succulent dish bursting with tropical taste.
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This instant pot chicken leg quarters recipe is a personal favorite of mine! It's both quick and easy, requiring minimal effort. Plus, you'll only need a few basic ingredients to create moist and delicious chicken that's sure to impress your family.
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This oven-baked spicy barbecue chicken quarters recipe delivers a mouthwatering and fiery twist to classic barbecue chicken. With a tantalizing blend of spices and a slow bake in the oven, these chicken quarters turn out tender, flavorful, and irresistibly spicy.
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This easy chicken legs with creamy mushroom sauce recipe offers a delectable combination of tender chicken legs smothered in a rich and savory mushroom sauce. With simple ingredients and straightforward preparation, it's a satisfying dish that's perfect for a comforting dinner.
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These garlic ginger chicken thighs are a delightful fusion of flavors. The tender chicken thighs are marinated in a zesty garlic and ginger sauce, resulting in a dish that's both aromatic and bursting with Asian-inspired tastes
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This peri-peri chicken recipe takes you on a flavorful journey with its spicy and tangy marinade. Grilled to perfection, the chicken is infused with the bold and vibrant flavors of African and Portuguese cuisine, making it a deliciously adventurous dish.
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📝 Frequently asked questions, answers and tips:
Are Chicken Leg Quarters White or Dark Meat?
Chicken leg quarters offer a tasty combination of both white and dark meat, giving you a balance of flavors and textures in your dishes.
White meat, like chicken breast, is lean and tends to be lighter in color. It has a mild, slightly sweet flavor and a tender texture. It's often described as being similar to the meat from the chicken's breast area.
Dark meat, on the other hand, comes from the legs and thighs of the chicken. It is darker in color, thanks to a higher concentration of myoglobin, a protein that stores oxygen in muscles. Dark meat is juicier, richer in flavor, and has a slightly firmer texture compared to white meat.
What is a chicken quarter?
The chicken quarter is a cut of chicken that consists of a thigh with a drumstick intact to the tight as well as and part of the back of the chicken still in place. The chicken breast is not included.
What type of meat does a chicken quarter have?
It will be mainly dark meat. The thigh, leg, or drumstick, of the chicken, are used most and therefore a tougher but more flavorful cut of meat.
How do you know dark chicken meat is done?
Dark meat chicken is done and safe to eat when an instant-read thermometer reaches a safe internal temperature of 165. Be sure to insert the meat thermometer into the thickest part of the meat without touching the bone.
Chicken Recipes
- Slow Cooker Chicken Tikka Masala
- How to Grill Chicken Drumsticks Perfectly Every Time
- Southern-Style Smothered Chicken
See more Chicken Recipes →
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
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