Copycat Chipotle Corn Salsa is a super simple corn salsa recipe that uses fresh ingredients for burst of flavor. Learn how to fire roast your own bell pepper for a full flavor.
Serve the corn salsa with tortilla chips, along side a burrito bowl or with any of your favorite Mexican food. Game Day is not complete with out this fresh side dish.
If you are making a salsa bar for your party be sure to add salsa verde, black bean corn salsa and plum habanero salsa. If you are looking for a sweet fruit salsa, fresh blueberry salsa is always a hit with my kids.
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Chipotle Copycat Roasted Chili-Corn Salsa
What is in chipotle corn salsa?
When I make this chipotle corn salsa recipe I am sure to include roasted poblano peppers, yellow sweet corn, red onion, fresh lime juice, fresh lemon juice and my favorite, fresh cilantro! The corn can be fresh, frozen corn or canned corn. If you are lucky enough to have beautiful fresh corn in the summer follow my instructions on how to prepare freezer corn to keep the fresh flavor all year long.
Chipotle corn salsa ingredients:
- poblano peppers (learn how to roast your own)
- corn, thawed (or 3 cups fresh) (learn how to freeze your own corn)
- red onion, finely chopped
- lime juice
- lemon juice
- cilantro
- Kosher salt
More copycat recipes:
- Copycat chipotle carnitas recipe
- Trader Joe’s everything but the bagel seasoning
- Bang Bang Shrimp
- Restaurant style fried pickles
Chipotle corn salsa instructional video:
How to roast a pepper on a gas stove or grill:
- Turn on the gas flame.
- Place a clean pepper on the flame.
- Allow the pepper to blister and char on each side.
- Turn the pepper until all sides are charred.
- Allow all sides to become blackened and the insides to cook.
- Remove from flame.
- Place in either plastic wrap or a paper bag.
- Allow to steam for 10 minutes.
How to peel a roasted pepper
- Once cool, remove from wrapping and remove the blackened outside with a knife, using a scraping motion.
- Slice open and remove the stem, seeds and membranes.
- Slice and store in the refrigerator or use in your recipe right away.
Do I have to roast my own poblano pepper for this recipe?
You do not have to roast your own poblano peppers for this recipe! Go ahead and use a jar of roasted peppers if you can find then at the store. I know different stores carry different items and I want you to have options. I know when I have peppers fresh from the garden I will roast them but in the winter I grab a jar from the shelf.
How to make chipotle corn salsa:
- Chop the poblano peppers, onion and cilantro.
- Combine all the ingredients together in a large bowl. Salt to taste.
- Chill for an hour before serving for best flavor results.
- Stir and serve.
Pin To Pinterest:
When I make this chipotle corn salsa recipe I am sure to include roasted poblano peppers, yellow corn, red onion, fresh lime juice, fresh lemon juice and my favorite, cilantro! As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. This corn relish recipe is a delicious combination of corn kernels, red and green bell peppers, celery, onions, vinegar, sugar and spices simmered to marry these fresh flavors together. When I make this chipotle corn salsa recipe I am sure to include roasted poblano peppers, yellow corn, red onion, fresh lime juice, fresh lemon juice and my favorite, cilantro! Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits, corn bread, pancakes or what ever you like! This is the easiest crab corn fritters recipe ever! With the help of a box of jiffy corn muffin mix this delicious corn fritter recipe is ready for summer parties, backyard barbecues or even game day! This crockpot Mexican corn soup has layers of flavor that include shredded chicken, black beans, creamed corn, Mexican spices as well as a creamy broth. T This Taco Stuffed Shells Recipe has all the delicious flavors of the tacos you love stuffed in a pasta shell. Talk about an edible pocket of love! Customize these stuffed shells with different protein substitutions or additional toppings or additional toppings to add ins. A crispy, golden brown egg roll wrapper surrounds your favorite Tex-Mex flavors. Dip these southwest egg rolls are perfect dipped in salsa, guacamole, sour cream or any combination of these condiments. Here is an easy black bean salsa recipe that can be made year round. Make this black bean salsa recipe ahead of time and store in the refrigerator for a healthy snack through out the day.Chipotle Corn Salsa
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
9
Serving Size:
1/4 cup
Amount Per Serving:Calories: 53 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 236mg Carbohydrates: 12g Fiber: 1g Sugar: 3g Protein: 2gMore Recipes With Corn
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Aimee Shugarman says
Love how easy my favorite salsa recipe is to make. This was a hit on Taco Tuesday!
Liz says
I LOVE chipotle’s corn salsa so I was super pumped to find this copycat! It’s perfect on top of tacos or a salad!