Copycat Chipotle Corn Salsa is a super simple corn salsa recipe that uses fresh ingredients for burst of flavor. Learn how to fire roast your own bell pepper for a full flavor.
Serve the corn salsa with tortilla chips, along side a burrito bowl or with any of your favorite Mexican food. Game Day is not complete with out this fresh side dish.
If you are making a salsa bar for your party be sure to add salsa verde, black bean corn salsa and plum habanero salsa. If you are looking for a sweet fruit salsa, fresh blueberry salsa is always a hit with my kids.
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Chipotle Copycat Roasted Chili-Corn Salsa
What is in chipotle corn salsa?
When I make this chipotle corn salsa recipe I am sure to include roasted poblano peppers, yellow sweet corn, red onion, fresh lime juice, fresh lemon juice and my favorite, fresh cilantro! The corn can be fresh, frozen corn or canned corn. If you are lucky enough to have beautiful fresh corn in the summer follow my instructions on how to prepare freezer corn to keep the fresh flavor all year long.
Chipotle corn salsa ingredients:
- poblano peppers (learn how to roast your own)
- corn, thawed (or 3 cups fresh) (learn how to freeze your own corn)
- red onion, finely chopped
- lime juice
- lemon juice
- cilantro
- Kosher salt
More copycat recipes:
- Copycat chipotle carnitas recipe
- Trader Joe’s everything but the bagel seasoning
- Bang Bang Shrimp
- Restaurant style fried pickles
How to roast a pepper on a gas stove or grill:
- Turn on the gas flame.
- Place a clean pepper on the flame.
- Allow the pepper to blister and char on each side.
- Turn the pepper until all sides are charred.
- Allow all sides to become blackened and the insides to cook.
- Remove from flame.
- Place in either plastic wrap or a paper bag.
- Allow to steam for 10 minutes.
How to peel a roasted pepper
- Once cool, remove from wrapping and remove the blackened outside with a knife, using a scraping motion.
- Slice open and remove the stem, seeds and membranes.
- Slice and store in the refrigerator or use in your recipe right away.
Do I have to roast my own poblano pepper for this recipe?
You do not have to roast your own poblano peppers for this recipe! Go ahead and use a jar of roasted peppers if you can find then at the store. I know different stores carry different items and I want you to have options. I know when I have peppers fresh from the garden I will roast them but in the winter I grab a jar from the shelf.
How to make chipotle corn salsa:
- Chop the poblano peppers, onion and cilantro.
- Combine all the ingredients together in a large bowl. Salt to taste.
- Chill for an hour before serving for best flavor results.
- Stir and serve.
Pin To Pinterest:
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Chipotle Corn Salsa
When I make this chipotle corn salsa recipe I am sure to include roasted poblano peppers, yellow corn, red onion, fresh lime juice, fresh lemon juice and my favorite, cilantro!
Ingredients
- 2 poblano peppers
- 1 16 oz. package corn, thawed (or 3 cups fresh)
- 1/4 small red onion, finely chopped
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fresh lemon juice
- ¼ cup chopped cilantro
- 1 teaspoon Kosher salt
Instructions
- Chop the poblano peppers, onion and cilantro.
- Combine all the ingredients together. Salt to taste.
- Chill for an hour before serving for best flavor results.
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Nutrition Information:
Yield:
9Serving Size:
1/4 cupAmount Per Serving:Calories: 53 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 236mg Carbohydrates: 12g Fiber: 1g Sugar: 3g Protein: 2g
Aimee Shugarman says
Love how easy my favorite salsa recipe is to make. This was a hit on Taco Tuesday!
Liz says
I LOVE chipotle’s corn salsa so I was super pumped to find this copycat! It’s perfect on top of tacos or a salad!