Creamy, savory, and perfect for game day or potlucks, this chipped beef dip is a crowd-pleaser! I always grab an extra packet of dried beef and make a chipped beef cheeseball.

My mom has been making this recipe for over 45 years, and it's always the first dish to disappear at parties! I suggest to you my latest recipe: Slow Cooker Beef Broccoli. This recipe made it into my Crockpot Game Day Recipes list!
I have been making this for 35 plus years and it is delicious!!!!
Ingredients:
Made with cream cheese, sour cream, air dried chipped beef -and Worcestershire sauce, it's easy to prepare and always a hit. Looking for a quick, make-ahead appetizer that everyone will love? This chipped beef dip is your answer.

Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Substitutions
- Use Greek yogurt instead of sour cream for a tangier flavor.
- Cook and finely chop 4-6 ounces of roast beef or deli meat as a substitute for the dried chipped beef.
- Add diced green peppers, onions, or horseradish for extra flavor.
- You can use low-fat cream cheese and sour cream, but the texture may be slightly less creamy.
- While cream cheese works best as the base, you can experiment with adding shredded cheddar or Monterey Jack for extra cheesiness. I would start adding in ¼ cup increments.
Prep tip
If you're short on time, you can microwave the cream cheese for 10-15 seconds to soften it quickly.
Instructions
This dip comes together in just 35 minutes and requires no fancy ingredients-just simple, pantry staples. Check your pantry, you might have the ingredients to make my famous hot bacon dressing too!

- Preheat the oven to 350°F.
- In a mixing bowl, combine the softened cream cheese, sour cream, Worcestershire sauce, and garlic powder. Mix until smooth and no lumps remain.
- Stir in the diced chipped beef and sliced green onions.
- Transfer the mixture to a baking dish and smooth the top.
- Bake for 20-30 minutes, or until the dip is bubbly around the edges and heated through.
- Garnish with extra chipped beef and green onions, if desired.

Ingredients
- 8 ounces (226 ⅘ g) Cream Cheese softened
- 8 ounces (226 ⅘ g) Sour Cream
- 1 Tablespoon (1 Tablespoon) Worcestershire sauce
- 1 Teaspoon (1 Teaspoon) Garlic Powder
- 3 ounces (85 g) dried chipped beef diced
- 4 (4) green onions sliced
Instructions
- Heat oven to 350.
- Cream together the softened cream cheese, sour cream, Worcestershire sauce and garlic powder.8 ounces (226 ⅘ g) Cream Cheese, 8 ounces (226 ⅘ g) Sour Cream, 1 Tablespoon Worcestershire sauce, 1 Teaspoon Garlic Powder
- Stir in the diced chipped beef and sliced green onions.3 ounces (85 g) dried chipped beef, 4 green onions
- Spoon into a baking dish and smooth.
- Bake for 20-30 minutes or until dip is bubbly.
- Garnish with extra chipped beef and sliced onions, if desired.













PJ says
I have made this dip for over 50 years, usually with one addition to “put the topping on the cake” so to say! Once the dip is in the pan, I sauté 1 cup of pecans in 1 tsp. butter until they are bubbling. Then I spread those evenly over the top of the dip & bake it just as in this recipe. I don’t think this recipe ever goes out of style, & there’s never any left for me to have on a toasted breakfast bagel the next morning!
Sarah Mock says
Thank you PJ! I love the idea of having any leftovers on a toasted breakfast bagel. I am adding that to my list of ways to use leftovers!
~Sarah
Holly W says
Do you need to rinse the dried beef?
Sarah Mock says
Nope! Don't wash off all of that salty flavor!
Valerie Porter says
What size serving dish?
Kim says
Hi! Can you make chip beef dip ahead and freeze it uncooked? Then thaw and bake when needed?
Thanks!
Sarah Mock says
Hi Kim,
I have never made it ahead, frozen and cooked it. You are welcome to give it a try. My caution would be that, after freezing it, the texture may not be the same. Cream cheese changes texture after freezing. That being said, I am not sure if the sour cream would help keep it stable. I don't have time to test it but this is my caution and advise.
Sarah
Lisa says
Can this be served at room temp or cold?
Sarah Mock says
I have never tried to serve it room temp or cold from the beginning. BUT I will eat it room temperature after it has been heated once. Kind of like a leftover. Let me know what you end up doing. I would love to hear.
Susan says
We used to make this years ago in the crock pot but with minced dried onion. Served with Bagel chips (which I can never find any longer) it was always a big hit!
Frank K says
Thank you for the recipe! I remember my mom making it but she has passed and we couldn't find her recipe. This is as close as I have found.
Sarah says
I am glad I could be helpful Frank.
Noelle says
I made this for a dinner party I was hosting and everyone loved it! Paired perfectly with some tortilla chips I bought from Trader Joe's!
Sarah says
If you are a fan of Trader Joe's you are going to want to try my recipe for Trader Joes Everything but the bagel seasoning.
Jennifer Farley says
DELICIOUS! This dip will go fast in anyone's house!
Sarah says
We love it! I hope it makes it into your appetizer rotation.