Name: Peach Crisp Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3 1/2 pounds fresh peaches (about 6-8) peeled, pitted and sliced about 3/4 in thick (6 cups); 1/4 cup granulated sugar; 1/2 cup all-purpose flour; 2 teaspoons lemon juice; 1/2 teaspoon vanilla extract; dash of salt; 1/2 teaspoon of cinnamon; 6 turns of nutmeg; 2 Tablespoons all-purpose flour; 1/2 cup old-fashioned rolled oats; 1/2 cup light brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon ground cinnamon; dash of ground nutmeg; 1/4 teaspoon of salt

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This easy peach crisp recipe is super simple, full of juicy peach flavors and is topped with an oatmeal streusel topping. I use fresh peaches but canned peaches or frozen peaches can also be used.

Follow my simple instructions on how to freeze peaches and you can use those frozen peaches in a peach gazpacho recipe or even a spicy peach bourbon smash cocktail.

Do you have to peel peaches for crisp?

You do not have to peel peaches with you make a peach crisp recipe. Peeling peaches is a personal choice but if you want video instruction to easily blanch and peel peaches, I have the instructions in my how to freeze peaches post. Don’t laugh at me…it was early in blogging.

What is the difference between peach cobbler and peach crisp?

A peach cobbler is a fruit dessert that is baked in a deep-dish with a drop-biscuit or pie dough topping. Legend has it that the name ‘cobbler’ comes from the biscuit topping’s resembling cobblestones. Whereas, a peach crisp is a fruit dessert topped with a crispy, crunchy layer of ingredients such as sugar, butter, oats, nuts, flour and spices, rubbed together with a fat such as cold butter.

The dessert is baked just until the topping is crisp and golden.

How do you cut peaches for cobbler?

Wash peaches to remove any dirt and extra peach fuzz. Using a small pairing knife, slice around the peach from top to bottom and back to the top of the peach. Twist the peach to free the flesh of the peach from the center pit, remove the pit and slice as desired.

More recipes with peaches:

What ingredients are needed for peach crisp?

flour
old-fashioned oats
brown sugar
baking powder
cinnamon
nutmeg
salt
peaches
sugar
lemon juice, fresh is best
vanilla extract

For the full recipe and complete directions scroll to the bottom of the post where the recipe card is! You can also print the recipe there!

horizontal image of peach crisp in a white bowl.

How to make peach crisp recipe:

Preheat oven to 375 degrees F.
Toss to the peaches coat.
Allow peaches to sit to allow the sugar and salt to pull some of the juice out of the peaches.
Make the crumb topping by combining all ingredients
Pour peaches into a dish.
Sprinkle streusel topping evenly over the top.
Bake until golden brown and top is set.
Remove from oven and allow to cool before serving.

peach crisp recipe top down image

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Yield: 8