This easy peach crisp recipe is super simple, full of juicy peach flavors and is topped with an oatmeal streusel topping. I use fresh peaches but canned peaches or frozen peaches can also be used.
Follow my simple instructions on how to freeze peaches and you can use those frozen peaches in a peach gazpacho recipe or even a spicy peach bourbon smash cocktail.
Do you have to peel peaches for crisp?
You do not have to peel peaches with you make a peach crisp recipe. Peeling peaches is a personal choice but if you want video instruction to easily blanch and peel peaches, I have the instructions in my how to freeze peaches post. Don’t laugh at me…it was early in blogging.
What is the difference between peach cobbler and peach crisp?
A peach cobbler is a fruit dessert that is baked in a deep-dish with a drop-biscuit or pie dough topping. Legend has it that the name ‘cobbler’ comes from the biscuit topping’s resembling cobblestones. Whereas, a peach crisp is a fruit dessert topped with a crispy, crunchy layer of ingredients such as sugar, butter, oats, nuts, flour and spices, rubbed together with a fat such as cold butter.
The dessert is baked just until the topping is crisp and golden.
How do you cut peaches for cobbler?
Wash peaches to remove any dirt and extra peach fuzz. Using a small pairing knife, slice around the peach from top to bottom and back to the top of the peach. Twist the peach to free the flesh of the peach from the center pit, remove the pit and slice as desired.
More recipes with peaches:
What ingredients are needed for peach crisp?
- flour
- old-fashioned oats
- brown sugar
- baking powder
- cinnamon
- nutmeg
- salt
- peaches
- sugar
- lemon juice, fresh is best
- vanilla extract
For the full recipe and complete directions scroll to the bottom of the post where the recipe card is! You can also print the recipe there!
How to make peach crisp recipe:
- Preheat oven to 375 degrees F.
- Toss to the peaches coat.
- Allow peaches to sit to allow the sugar and salt to pull some of the juice out of the peaches.
- Make the crumb topping by combining all ingredients
- Pour peaches into a dish.
- Sprinkle streusel topping evenly over the top.
- Bake until golden brown and top is set.
- Remove from oven and allow to cool before serving.
Pin to Pinterst:
Here are more delicious dessert recipes you are going to want to make and share. This is the best blueberry pie because of it is a two crust lattice topped pie and has a brightness of flavor that only fresh lemon zest can bring. “Blueberry YumYum”, “Blueberry Dream” or even “Blueberry Bliss”. What ever you call it, you will be wanting to share this layered dessert recipe with all your friends. Perfect for summer parties these easy cherry pie bars use cherry pie filling and have a two ingredient glaze. The addition of almonds to the simple crust will give an added crunch. This easy dessert has simple ingredients and presented in your favorite cast iron pan. Serve with warm cream, a la mode or with powdered sugar for an extra special treat. My mouth watering strawberry rhubarb crips recipe is easily made with minimum clean up in a cast iron skillet. Serve this rhubarb crisp recipe warm, with a scoop of ice cream or cold with a side of yogurt. My black raspberry pie recipe can be made with fresh or frozen black raspberries This easy rhubarb cake recipe does not have strawberries but the orange zest and orange icing bring a delicious sweetness to balance the tart rhubarb. An easy appetizer or quick dessert is strawberries with mascarpone cheese. Fresh strawberries topped with mascarpone cheese ribbons make a beautiful presentation for tea time. This apple dump cake recipe went to pot lucks, ladies luncheons and even youth group events. It is a hit no matter where you take it. I hope you love my apple dump cake recipe as much as I do! Tired of strawberry rhubarb pie? Try my rhubarb cake recipe with almonds. Cut a slice and enjoy with with a cup coffee and a friend! This is the best Indoor S'mores Recipe and it is ready in less than ten minutes. You will be wanting to make this oven S'mores Recipe any day of the week, all year long! Cheesecakes in jars are perfect for portion control or for a dessert bar at a reception or your next holiday party. The sous vide technique ensures that you will never have cracked cheesecake again! This is one of my favorite sous vide cheesecake recipes because peanut butter, pretzels and chocolate just belong in the same jar together! If you are looking for individual portioned desserts this peanut butter cheesecake will wow anyone who indulges in them. A delicious variation of sous vide cheesecake is this easy recipe for turtle cheesecake.The sous vide technique ensures that you will never have a dry or cracked cheesecake again! This easy pie crust recipe made, with crisco, is my family recipe that is always requested when we make our famous apple pie. This double crust recipe is great for fruit pies, savory pies, pumpkin pie and meringue pies. Lemon blueberry bread is one of the easiest quick bread recipes. Feel free to use fresh blueberries or frozen blueberries in this delicious blueberry bread but do not skip using fresh lemon juice and lemon zest. A classic Christmas cookie in my house are the Hershey kiss cookies. You may know them as a peanut butter blossom cookie but we all know them as the cookie that disappears first at the cookie exchange. It takes just under an hour to make these easy cookies all year long to satisfy both your sweet and salty tooth. More Dessert Recipes
Blueberry Pie Recipe
Blueberry Delight Recipe
Easy Cherry Pie Bars
Cast Iron Royal Ann Cherry Clafoutis
Strawberry Rhubarb Cast Iron Crisp
Black Raspberry Pie
Rhubarb Cake Recipe
Strawberries With Mascarpone Cheese
4 Ingredient Apple Dump Cake Recipe
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Indoor S'mores Recipe
Sous Vide Grasshopper Cheesecake
Sous Vide Peanut Butter Cheesecake
Sous Vide Turtle Cheesecake
Practically Perfect Pie Crust Recipe
Lemon Blueberry Bread
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Peach Crisp Recipe
Ingredients
Streusel Topping
- 2 Tablespoons all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- dash of ground nutmeg
- 1/4 teaspoon of salt
Peach filling
- 3 1/2 pounds fresh peaches about 6-8 peeled, pitted and sliced about 3/4 in thick (6 cups)
- 1/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- dash of salt
- 1/2 teaspoon of cinnamon
- 6 turns of nutmeg
Instructions
- Preheat oven to 375 degrees F.
- In a medium sized bowl, add the sliced peaches and toss to coat with the sugar, flour, salt, cinnamon, nutmeg, lemon juice and vanilla extract.
- Allow peaches to sit for about 20 minutes, to allow the sugar and salt to pull some of the juice out of the peaches.
- In a separate bowl, make the crumb topping by combining all ingredients by blending with a pastry blender or fork until the mixture resembles small crumbs. Refrigerate the mixture until ready to use.
- Pour peaches into a 8x8'' or similar size dish.
- Sprinkle streusel topping evenly over the top.
- Bake at 375 for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for at least 10 minutes before serving.
Notes
Serve with ice cream or fresh whipped cream