Simple Peach Crumble Recipe With Oats

Peach crumble is the one-pan summer dessert that is a staple in my house in the summer months. On the table in under an hour, this easy peach dessert will be part of your summer meal plan this year.

Peaches are one of my favorite summer fruits and I wait all summer for the local peaches to be available at the farmers market. I make peach jam, fresh peach nectar, and the rest are used to make freezer peaches. I will even hold out a peach or two to make a peach bourbon smash cocktail.

🍑 Ingredients needed:

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

📝 Notes on the eclair cake ingredients

• Peaches - Freestone peaches are perfect for this recipe. Make sure they are ripe but not mushy. I leave the skins on the peaches but you are welcome to peel the peaches. I find the easiest way to peel a peach is to blanch it. I have a youtube tutorial on how to planch peaches right here.
• Bourbon - I love a dash of bourbon in this recipe. It just adds a bit of something special to the dessert. Not a fan of bourbon or have any on the shelf? Not a problem. Just substitute in vanilla extract.

🥣 Instructions

1. Preheat oven to 350 degrees F.
2. Slice the peaches and chop them into 1 inch pieces.
3. Add the peaches to a baking dish and sprinkle them with the flour, sugar, spice, lemon and bourbon. Allow the peaches to release their juices while you make the crumble topping.
4. In a separate bowl, make the crumb topping by combining all ingredients by blending with a pastry blender or fork until the mixture resembles small crumbs.
5. Gently stir the peaches to combine the flour, sugar, spices and the juice the peaches released.
6. Sprinkle topping evenly over the top. 
7. Bake at 350 for 50-55 minutes or until golden brown and top is set. 
8. Remove from oven and allow to cool for at least 10 minutes before serving.

Recipe Card

Peach Crumble

Sarah Mock

On the table in under an hour, this easy peach dessert will be part of your summer meal plan this year.

5 from 1 vote

Print Recipe

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Dessert Recipes

Cuisine American

Servings 8

Calories 209 kcal

Ingredients

  

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Crumble Topping

• 2 Tablespoons all-purpose flour
• ½ cup old-fashioned rolled oats
• ½ cup light brown sugar
• ⅓ teaspoon ground cinnamon
• dash of ground nutmeg
• ¼ teaspoon of salt

Peach filling

• 3 ½ pounds fresh peaches about 6-8 peeled, pitted and sliced about ¾ in thick (6 cups)
• ¼ cup granulated sugar
• ½ cup all-purpose flour
• 2 teaspoons lemon juice
• 2 tablespoons burbon
• dash of salt
• ½ teaspoon of cinnamon

Instructions

 

• Preheat oven to 350 degrees F.
• Slice the peaches and chop them into 1 inch pieces.
• Add the peaches to a baking dish and sprinkle them with the flour, sugar, spice, lemon and bourbon. Allow the peaches to release their juices while you make the crumble topping.
• In a separate bowl, make the crumb topping by combining all ingredients by blending with a pastry blender or fork until the mixture resembles small crumbs.
• Gently stir the peaches to combine the flour, sugar, spices and the juice the peaches released.
• Sprinkle topping evenly over the top.
• Bake at 350 for 50-55 minutes or until golden brown and top is set.
• Remove from oven and allow to cool for at least 10 minutes before serving.

Notes

If you have leftover peach crumble, you have a few options for storing it. Allow the dessert to cool completely and then cover with foil or plastic wrap. Store in the refrigerator for up to 4 days.

 

Nutrition

Serving: 1servingCalories: 209kcalCarbohydrates: 50gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 426mgFiber: 4gSugar: 36gVitamin A: 647IUVitamin C: 14mgCalcium: 28mgIron: 1mg

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