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    Home | Dessert Recipes

    Peach Crumble Recipe With Oats

    Dated: August 27, 2021 Last Modified: January 24, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    On the table in under an hour, this easy peach dessert will be part of your summer meal plan this year.
    Jump to Recipe Print Recipe
    square image of peach crumble in a white stoneware dish

    Peach crumble is the one-pan summer dessert that is a staple in my house in the summer months. On the table in under an hour, this easy peach dessert will be part of your summer meal plan this year.

    small bowl of peach crisp with the rest of the pan to the top of the photo with a serving spoon in the full pan

    Peaches are one of my favorite summer fruits and I wait all summer for the local peaches to be available at the farmers market. I make peach jam, fresh peach nectar, and the rest are used to make freezer peaches. I will even hold out a peach or two to make a peach bourbon smash cocktail.

    Jump to:
    • 🍑 Ingredients needed:
    • 📝 Notes on the ingredients
    • 🥣 Instructions
    • ❄️ Storage
    • Printable Recipe Card

    🍑 Ingredients needed:

    peach crumble ingredients in bowls with text overlay labeling the ingredients

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    📝 Notes on the ingredients

    • Peaches - Freestone peaches are perfect for this recipe. Make sure they are ripe but not mushy. I leave the skins on the peaches but you are welcome to peel the peaches. I find the easiest way to peel a peach is to blanch it. I have a youtube tutorial on how to planch peaches right here.
    • Bourbon - I love a dash of bourbon in this recipe. It just adds a bit of something special to the dessert. Not a fan of bourbon or have any on the shelf? Not a problem. Just substitute in vanilla extract.

    🥣 Instructions

    1. Preheat oven to 350 degrees F.chopped peach with the skin still on them on a bamboo cutting board
    2. Slice the peaches and chop them into 1 inch pieces. horizontal image of chopped peaches, spices and flour in a round stone wear baking dish
    3. Add the peaches to a baking dish and sprinkle them with the flour, sugar, spice, lemon and bourbon. Allow the peaches to release their juices while you make the crumble topping. crumble topping of butter, oats, brown sugar, flour and spices in a shite bowl, birds eye view
    4. In a separate bowl, make the crumb topping by combining all ingredients by blending with a pastry blender or fork until the mixture resembles small crumbs. chopped peaches coated with sugar, flour and salt in a round stonewear baking dish with a wooden spoon angled in the dish
    5. Gently stir the peaches to combine the flour, sugar, spices and the juice the peaches released. peach crisp with crumbles of crisp topping on top of the peaches in a round baking dish
    6. Sprinkle topping evenly over the top.  peach cobbler in a round baking dish with a green napkin to the upper right corner of the photo
    7. Bake at 350 for 50-55 minutes or until golden brown and top is set. 
    8. Remove from oven and allow to cool for at least 10 minutes before serving.

    ❄️ Storage

    If you have leftover peach crumble, you have a few options for storing it. Allow the dessert to cool completely and then cover with foil or plastic wrap. Store in the refrigerator for up to 4 days.

    Additionally, you can portion leftovers into small reheatable food storage containers to pack dessert on the go throughout the week.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    Printable Recipe Card

    square image of peach crumble in a white stoneware dish

    Peach Crumble

    Sarah Mock
    On the table in under an hour, this easy peach dessert will be part of your summer meal plan this year.
    5 from 1 vote
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Dessert Recipes
    Cuisine American
    Servings 8
    Calories 209 kcal

    Ingredients
      

    Crumble Topping

    • 2 Tablespoons all-purpose flour
    • ½ cup old-fashioned rolled oats
    • ½ cup light brown sugar
    • ⅓ teaspoon ground cinnamon
    • dash of ground nutmeg
    • ¼ teaspoon of salt

    Peach filling

    • 3 ½ pounds fresh peaches about 6-8 peeled, pitted and sliced about ¾ in thick (6 cups)
    • ¼ cup granulated sugar
    • ½ cup all-purpose flour
    • 2 teaspoons lemon juice
    • 2 tablespoons burbon
    • dash of salt
    • ½ teaspoon of cinnamon

    Instructions
     

    • Preheat oven to 350 degrees F.
    • Slice the peaches and chop them into 1 inch pieces.
    • Add the peaches to a baking dish and sprinkle them with the flour, sugar, spice, lemon and bourbon. Allow the peaches to release their juices while you make the crumble topping.
    • In a separate bowl, make the crumb topping by combining all ingredients by blending with a pastry blender or fork until the mixture resembles small crumbs.
    • Gently stir the peaches to combine the flour, sugar, spices and the juice the peaches released.
    • Sprinkle topping evenly over the top.
    • Bake at 350 for 50-55 minutes or until golden brown and top is set.
    • Remove from oven and allow to cool for at least 10 minutes before serving.

    Notes

    If you have leftover peach crumble, you have a few options for storing it. Allow the dessert to cool completely and then cover with foil or plastic wrap. Store in the refrigerator for up to 4 days.
     

    Nutrition

    Serving: 1servingCalories: 209kcalCarbohydrates: 50gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 426mgFiber: 4gSugar: 36gVitamin A: 647IUVitamin C: 14mgCalcium: 28mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

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    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

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    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

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