Fried rice is a delicious and versatile dish that can be enjoyed on its own or with a variety of toppings. But sometimes, you might want to spice up your fried rice with some extra flavor and texture.
I have compiled a list of side dishes for fried rice that will make your meal more satisfying and exciting. So you don't have to wonder what to serve with fried rice. Here are some of the side dishes you can try with your fried rice:
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- 🍲 Best Side Dishes When You Serve Fried Rice
- 1. Egg Roll
- 2. Chicken Teriyaki
- 3. Tofu and Broccoli Stir Fry
- 4. Crispy Fried Egg with Herbs
- 5. Spicy Vegan Chinese Dumplings
- 6. Sweet and Sour Fish
- 7. Egg Drop Soup
- 8. Braised Pork in Sweet Soy Sauce
- 9. Spring Rolls
- 10. Lemon Chicken
- 11. Chinese Broccoli with Oyster Sauce
- 12. Air Fryer Chicken Wings
- 13. Glazed Brussels Sprouts
- 14. Teriyaki Mushrooms
- 15. Spicy Garlic Shrimp
- 16. Orange Chicken
- 17. Deep Fried Calamari
- 18. Sesame Chicken
- 19. Hot and Sour Soup
- 20. Pork Tenderloin Roast
- 21. Sauteed Bell peppers
- 22. Green Beans and Mushroom Stir Fry
- 23. Black Pepper Beef
- 24. Kung Pao Chicken
- 25. Japanese Zucchini
- 26. Spicy Korean Tofu
- 27. Roasted Carrots
- 28. Korean Green Onion Salad
- 29. Pan Fried Fish
- 30. Fried Tofu
- 31. Garlic Ginger Snow Peas
- 32. Thai Curry Shrimp
- 33. Salt and Pepper Squid
- 34. Pineapple Glazed Pork Chops
- 35. Stir-Fried Asparagus and Shrimp
- 36. Honey Garlic Glazed Salmon
- 37. Cilantro Lime Coleslaw
- 38. Steamed Chicken with Black Bean Sauce
- 39. Grilled Vegetables
- 40. Bulgogi Beef
- 🍱 More Recipes To Explore
- Beef Recipes
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- 👩🏻‍🍳 Sarah Mock
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🍲 Best Side Dishes When You Serve Fried Rice
Fried rice is a versatile and customizable staple that works for meals any time of day. While it's delicious on its own, serving complementary sides can take your fried rice to the next level. To upgrade your plate, the right fried rice pairings can add flavor, texture, and nutrition. From crunchy vegetables to savory proteins, read on for 10 scrumptious recipes that make perfect additions to your favorite batch of fried rice.
1. Egg Roll
Gyeran Mari or Korean Rolled Egg Omelet recipe offers a delightful blend of flavors and textures, making it a truly satisfying and comforting dish. The recipe is easy to follow, so achieving a perfectly rolled omelet is easy. With its nutritious combination of eggs, vegetables, and seasonings, it's a delicious and wholesome option for any meal of the day.
2. Chicken Teriyaki
This teriyaki chicken promises a fusion of delectable and sweet flavors that will tantalize your taste buds. The succulent chicken, marinated and glazed in a rich teriyaki sauce, ensures a delightful and satisfying meal. This recipe allows you to customize it with your favorite vegetables or side dishes.
3. Tofu and Broccoli Stir Fry
The tofu provides a hearty and protein-rich element, while the tender broccoli adds a fresh and vibrant touch. The fragrant garlic sauce ties everything together, creating a mouthwatering dish that pairs perfectly with fried rice. The contrasting textures and complementary flavors make fried rice more mouthwatering.
4. Crispy Fried Egg with Herbs
Try cooking this skillet eggs with herbs recipe because it offers a unique and delicious twist on a classic breakfast dish. The edges and soft, perfectly cooked eggs create a delightful textural experience. The addition of fresh herbs elevates the flavors, adding a burst of freshness to each bite. This recipe is quick and easy to make in just one skillet.
5. Spicy Vegan Chinese Dumplings
The spicy and piquant profile of the dumplings pairs perfectly with the subtle and comforting flavors of fried rice. Additionally, the softness of the dumplings contrasts nicely with the crisp texture of the rice. The mix of tastes and textures on your plate gives a Chinese restaurant experience.
6. Sweet and Sour Fish
Sweet and sour fish is perfect with fried rice because the tangy and zesty flavors of the sauce complement the fried rice. The crispy fish adds a delightful contrast to the soft and fluffy rice and gives a satisfying mouthfeel. These two dishes create a harmonious balance of flavors and textures, making each bite a delightful experience for the whole family.
7. Egg Drop Soup
Pairing this warm delicious side with Chinese fried rice is a fantastic idea for a few reasons. Firstly, the light and savory nature of the egg drop soup perfectly complements the heartiness of the fried rice, creating a well-balanced and satisfying meal. Secondly, the simplicity of the soup's flavors allows the complexity of the fried rice to shine through.
8. Braised Pork in Sweet Soy Sauce
The tender and succulent pork in this recipe complements the savory and slightly nutty flavor of the fried rice, resulting in a harmonious blend of tastes and textures. The sweet soy sauce adds a luscious and aromatic touch to the dish, enhancing its overall flavor profile. Together, these two dishes create a fulfilling and satisfying meal that will leave you craving more.
9. Spring Rolls
The flavor from this spring roll recipe complements the heartiness of any fried rice recipe. The mix of fresh vegetables and aroma pairs exceptionally well with the comforting fried rice, which creates a truly delightful feast.
10. Lemon Chicken
The zesty and tangy notes of the lemon chicken beautifully complement the fried rice. The tender, juicy chicken in the dish is enhanced by the fluffy grains of rice. Moreover, the dish adds a touch of versatility to the meal and makes it suitable for both a casual family dinner and a special gathering with friends.
11. Chinese Broccoli with Oyster Sauce
This quick broccoli recipe is a healthy and nutritious side dish option that's packed with vitamins and minerals. The recipe is also easy and quick, making it a convenient choice for busy days when you want a flavorful addition to your meal without much effort. You won't crave Chinese takeout once you try this recipe.
12. Air Fryer Chicken Wings
The air fryer technique ensures that the wings turn out perfectly crispy on the outside while remaining tender and juicy on the inside. With a variety of flavor options available, you can customize the wings to suit your preferences - from classic buffalo sauce to tangy barbecue or even sweet and spicy glazes.
13. Glazed Brussels Sprouts
The recipe takes Brussels sprouts to a whole new level by roasting them to perfection, creating a delightful crunch and caramelization. The glaze, a combination of sweet maple, savory soy, and spicy sriracha, adds an incredible depth of flavor that will tantalize your taste buds. This delicious side dish is a great way to get your veggies in, making it a standout addition to your fried rice meal.
14. Teriyaki Mushrooms
The tender and umami-rich teriyaki mushrooms perfectly complement fried or white rice. The earthy flavors of the mushrooms elevate the overall dish, adding depth and complexity to the rice's simplicity. This hearty and fulfilling vegetarian option will impress both mushroom lovers and those seeking a tasty meatless alternative.
15. Spicy Garlic Shrimp
This succulent and spicy shrimp recipe brings forth bold flavors that perfectly complement flavorsome fried rice or fragrant jasmine rice. The blend of heat and sweetness highlights the tender texture of the shrimp against the fluffy grains of rice. With its irresistible appeal, this pairing is sure to leave everyone craving for more.
16. Orange Chicken
This healthier twist on the classic orange chicken recipe doesn't compromise on flavor, thanks to the sticky, sweet, and tangy orange glaze that perfectly coats the tender chicken. Enjoying this scrumptious dish with steamed jasmine rice or fried rice is a brilliant idea as it creates a harmonious combination of tastes and textures. The rice soaks up the delicious sauce, elevating the overall dining pleasure.
17. Deep Fried Calamari
The recipe offers a perfect balance of crisp and tender calamari. The light and flavorful coating, combined with a hint of lemon, enhances the taste of the fried rice. This dish is indeed a treat for seafood lovers.
18. Sesame Chicken
This simple chicken dish combines tender chicken pieces with a sweet and tangy sauce, sprinkled with sesame seeds and green onions. It is perfect with fried rice because the rice absorbs the flavorful sauce and complements the crunchiness of the chicken.
19. Hot and Sour Soup
This soup is an ideal choice for those who enjoy a tantalizing blend of spiciness and tanginess. The dumplings add a comforting and satisfying element to the soup. The heat from the spices combined with the sour notes creates a delightful flavor explosion that will warm your soul. So this soup is a perfect accompaniment to any meal, especially on a chilly weeknight dinner.
20. Pork Tenderloin Roast
The tenderloin is seasoned and roasted to perfection. So you get to enjoy a juicy and flavorful dish that will impress your guests or satisfy your family's taste buds. The natural flavors of the pork will make any meal stand out.
21. Sauteed Bell peppers
This colorful and easy recipe complements a wide range of main courses. The peppers are cooked to perfection, maintaining their crispness and vibrant colors while developing a delicious caramelized flavor. This dish is not only visually appealing but also a nutritious addition to your meal, packed with vitamins and antioxidants.
22. Green Beans and Mushroom Stir Fry
This delectable vegetarian dish has the earthy flavors of mushrooms with the fresh crunch of green beans. So it's a satisfying and healthy option for any meal. The dish is easy to prepare, making it a perfect go-to recipe for busy weeknights or as a side dish for special occasions. With its colorful presentation and flavorful seasoning, veggie enthusiasts and non-vegetarians will enjoy it.
23. Black Pepper Beef
The Angus steak is generously seasoned with black pepper, enhancing its rich flavor and creating a tantalizing aroma. Whether grilled, pan-seared, or cooked to your preference, this steak recipe guarantees a tender and juicy result that will impress your taste buds. This black pepper Angus steak is an excellent choice to serve fried rice for any occasion.
24. Kung Pao Chicken
Kung Pao chicken is a classic Chinese dish that's delightful and full-flavored. The tender chicken is stir-fried with a medley of vegetables and roasted peanuts. The signature Kung Pao sauce, with its delightful blend of sweet, spicy, and tangy notes, coats the chicken and vegetables, making every bite a burst of flavor.
25. Japanese Zucchini
The dish features thinly sliced zucchini sautéed in a flavorful soy-based sauce. The addition of garlic, ginger, and red pepper flakes gives it a subtle kick, elevating the taste profile. This recipe is a quick and easy side dish that goes well with a variety of main courses, adding a touch of Asian-inspired flair to your meal.
26. Spicy Korean Tofu
Do you want a delicious and fiery take on tofu? The dish is pan-fried to achieve a crispy exterior, while the spicy Korean sauce adds a burst of flavor with its combination of gochujang, soy sauce, garlic, and sesame oil. The heat and umami make this delicious with fried or brown rice.
27. Roasted Carrots
This refreshing twist on a classic side dish only takes minutes to make. The carrots are roasted to perfection, bringing out their natural sweetness, while the combination of lemon and Dijon mustard adds a tangy and zesty kick. This dish is visually appealing with its vibrant colors and is a nutritious addition to any meal.
28. Korean Green Onion Salad
The salad is a recipe to make, thanks to its perfect balance of tangy and spicy notes. It's a great side dish to complement a variety of Korean meals or grilled meats. With its easy preparation and fresh taste, this Pa Muchim is worth serving at any Korean-inspired feast or as a quick and flavorful appetizer.
29. Pan Fried Fish
If you're not a fan of Chinese cuisine, I bet you'll be after trying this dish. The perfectly pan-fried fish has a golden and crunchy crust. This recipe highlights the flavors of the fish while enhancing them with a touch of garlic, ginger, and soy sauce.
30. Fried Tofu
This delicious dish is perfect for vegans and anyone looking to add more plant-based protein to their diet. With its simple ingredients and small pieces, this recipe is an excellent addition to salads, stir-fries, or simply enjoyed as a delicious and satisfying snack.
31. Garlic Ginger Snow Peas
It's the simplest side dish and a very flavorful way to add some greens to your meal. The garlic and ginger add a spicy and aromatic touch that complements the rice well. The snow peas are crisp and tender, and they cook quickly in a hot wok. You can enjoy this dish as a side or toss it with fried rice for a one-pot meal.
32. Thai Curry Shrimp
This Thai curry shrimp is a creamy and spicy dish that uses coconut milk, red curry paste, fish sauce, lime juice, and fresh herbs to create a rich sauce for the shrimp and vegetables. What makes it worth making is you can adjust the spiciness and thickness of the sauce according to your preference.
33. Salt and Pepper Squid
Salt and pepper squid is one of the popular Chinese dishes to have with fried rice. The squid is coated with a mixture of flour, cornmeal, salt, and pepper, then deep-fried until golden and crunchy. It's best served hot with some lime wedges for extra tanginess.
34. Pineapple Glazed Pork Chops
Any kind of cooked rice tastes great with this versatile main dish. The succulent pork chops, glazed with a sweet and tangy pineapple sauce make the dish mouthwatering. The juicy bursts of pineapple in the dish add a refreshing touch that balances the richness of the rice and creates a delectable and satisfying meal experience.
35. Stir-Fried Asparagus and Shrimp
This dish is a delicious and easy way to enjoy shrimp and asparagus. You can whip it up in less than 30 minutes with just a few ingredients. You will love the flavorful sauce that coats the tender shrimp and crisp asparagus. It’s perfect for a weeknight meal or a special occasion. Serve it with fried rice or your favorite Chinese food.
36. Honey Garlic Glazed Salmon
This recipe will be your next favorite fried rice side. It's a honey garlic glazed salmon that is baked in the oven until flaky and tender. It has a sweet and sticky sauce that is made with honey, soy sauce, garlic, ginger, and lemon juice. It is a simple and healthy meal that you can make in a jiffy.
37. Cilantro Lime Coleslaw
This vegan and gluten-free coleslaw recipe is fresh and crunchy, making it perfect for summer. It has a tangy and zesty dressing that is made with lime juice, honey, garlic, cumin, and salt. It is a great way to use up leftover cabbage and cilantro. You can serve it as a side dish or as a topping for tacos, burgers, or sandwiches
38. Steamed Chicken with Black Bean Sauce
This traditional Asian dish is a simple and healthy dish cooked with a steamer. It has a rich and filling sauce that will give you a feeling of eating at your favorite Chinese restaurant. The tender and juicy chicken is heaven in every bite.
39. Grilled Vegetables
These grilled fresh veggies delightful choice to accompany fried rice due to their freshness and robust flavors. The assortment of grilled vegetables, such as zucchini, bell peppers, and mushrooms, adds a wonderful variety of textures and tastes to the meal. It's a fantastic choice for a flavorful and balanced meal that you can easily make at home.
40. Bulgogi Beef
In this popular dish from Korea, thinly sliced tender beef is marinated in a flavorful blend of soy sauce, sesame oil, ginger, and garlic, infusing the meat with rich umami goodness. The meat is then stir-fried until perfectly caramelized and served over a bed of steaming white rice. To complete the meal, you can pair this mouthwatering bulgogi with a side of fried or leftover rice for a wholesome Asian-inspired feast for your taste buds.
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Side Dishes For Fried Rice
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Nutrition Disclosure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
👩🏻🍳 Sarah Mock
CEO/Owner/Founder/Culinary Blogger
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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