This is a collection of the best side dishes to serve alongside classic beef stroganoff. Normally I will serve buttered egg noodles and sauteed green beans alongside the traditional Russian dish but any of these recipes would be the perfect accompaniment to this hearty meal.
Beef stroganoff is a savory rich dish of bites of seared tender beef and caramelized fresh mushrooms covered in a rich sour cream sauce that brings the whole family to the dinner table.
Side Dishes for Beef Stroganoff
Enjoy these 23 savory side dishes that will compliment your beef stroganoff meal.
These steakhouse style red skin, roasted garlic mashed potatoes are a fantastic way to bring your favourite fancy restaurant dinners, home.
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There are several easy ways to cook broccoli. I will teach you how to blanch, steam, boil, broil and sous vide fresh broccoli florets with simple step-by-step instructions.
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This is a recipe I created after seeing a friend of mine eating something similar before our nutrition class last year. It looked and smelled fantastic and I realized that it would be a great way to add cabbage to my diet since it was a vegetable I liked but rarely ate.
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This easy homemade Garlic Bread is a classic Italian side dish. Try making it with a baguette or by using sliced bread! It is sure to not dissapoint!
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Vegan focaccia is easy to make with this recipe that needs just 6 ingredients! No kneading necessary! No dairy or eggs. Delicious airy with crusty sides.
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An easy no-fail recipe for the best Oven Roasted Carrots! These perfect roasted carrots are sweet with a touch of savory from herbs & spices!
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Seasonal Favorite
This is the best homemade seedless black raspberry jam recipe made with fresh or frozen black raspberries.
Green bean casserole with bacon and a tasty french fried onion topping. This is a great holiday side dish or a side dish for any meal.
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This velvety smooth cream of asparagus soup is ready in just 30 minutes! Made with fresh asparagus, onions, and a touch of cream, it's a light yet satisfying soup perfect for any occasion.
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Gnudi are delicate, pillowy dumplings of ricotta cheese, flour, egg yolk and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato.
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Rhodes rolls are the best frozen dinner rolls to use when you want to make homemade rolls without the work!
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Roasting asparagus is a quick and easy way to enhance the delicate flavors of the asparagus and give the asparagus tips a bit of char.
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These Whole Roasted Baby Potatoes with Polenta will become a favourite side dish. They are quickly and easily made and go with many dishes.
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This easy cabbage salad recipe is super tasty and nourishing too. With a tangy sweet dressing and fresh, zesty flavor, this salad will not disappoint you!
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The best side dish ever? This crispy Parmesan potato wedges recipe will have your friends and family singing your praises.
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I make the Russian salad with summer vegetables cooked al dente, with a good mayonnaise, some Greek yogurt and a handful of fresh herbs to lighten its taste
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This carrot salad is very popular in the Russian cuisine. The crunchy grated carrots are dressed with oil from caramelized onions and seasoned with coriander and garlic.
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Sous vide cauliflower, cooked whole, is perfectly cooked from edge to edge and finished off in the oven under a broiler or in an air fryer for a roasted outer crust.
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Crispy Brussels Sprouts are the keto low-carb side dish that will turn everyone into a brussel sprout lover. This recipe for smashed brussel sprouts with parmesan cheese have crispy, cheezy edges and oven-roasted caramel goodness.
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Russian sourdough dark rye bread has the tang that Russians love. This bread is a hearty bread meant to accompany a main meal soup.
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These Savory Mashed Sweet Potatoes are so rich & creamy that they'll melt in your mouth. Seasoned with butter, fresh herbs, & a little spice!
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Zucchini fritters are what I make when my garden is producing too much zucchini. Learn my secret to keep zucchini fritter from getting soggy.
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I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
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