Asian Ramen Noodle Salad (Brussels Sprouts)

You will love this updated Asian ramen noodle salad with the addition of shaved brussels sprouts in place of coleslaw mix. Another delicious way to incorporate Brussels sprouts into your recipe rotation. Asian ramen noodle salad with shaved brussels sprouts is the perfect side dish for summer parties, potlucks, and family gatherings.

Do you love this cold salad recipe? Oranges and almonds add sweetness and crunch to this twist on coleslaw. This side dish would compliment almond chicken, deliciously!

Asian Ramen Noodle Salad

I can't tell you how much I love this salad. There is just something about the crunch of the shaved brussels sprouts, the sesame oil, the toasted almonds and then the pop of the sweetness of the mandarin oranges. The longer the salad sits in the refrigerator the softer the crunchy ramen noodles will become.If you like a crunchier noodle, don't let the salad rest too long.

Ingredients:

• Brussels sprouts, shaved
• shredded carrots
• Mandarin oranges, drained, juice reserved
• scallions, greens julienne
• sliced almonds, toasted
• rice vinegar
• mandarin orange juice
• soy sauce
• sesame oil
• sugar
• black sesame seeds, optional
• sunflower seeds - learn how to roast sunflower seeds
• ramen noodles, oriental flavor

Directions:

1. Combine the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
2. Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
3. Crush the ramen noodles.
4. Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
5. Allow the salad to marinate for at least an hour.
6. Stir before serving.

📖 Recipe

Asian Ramen Noodle Salad with Shaved Brussels Sprouts

Sarah Mock

You will love this updated asian ramen noodle salad with the addition of  shaved brussels sprouts in place of coleslaw mix. Another delicious way to incorporate brussel sprouts into your recipe rotation. Asian ramen noodle salad with shaved brussels sprouts is the prefect side dish for summer parties, potlucks and family gatherings.

5 from 3 votes

Pin Recipe Print Recipe

Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 10 minutes mins

Cook time for the recipeCook Time 10 minutes mins

Cool TimeAdditional Time 1 hour hr

total time to prep and cook the recipe.Total Time 1 hour hr 20 minutes mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Side Dish

Cuisine American

Makes 6

Per Serving 305 kcal

Ingredients

 

1x2x3x

• ▢ 1 ½ pounds Brussels sprouts (shaved)
• ▢ ¾ cup shredded carrots
• ▢ 1 11 oz. can Mandarin oranges (drained, juice reserved)
• ▢ 3 scallions (greens julienne)
• ▢ ¼ cup sliced almonds (toasted)
• ▢ 3 Tablespoons rice vinegar
• ▢ 5 Tablespoons reserved mandarin orange juice
• ▢ 1 Tablespoon soy sauce
• ▢ 2 Tablespoons sesame oil
• ▢ 1 Tablespoon sugar
• ▢ 2 Tablespoons black sesame seeds (optional)
• ▢ 3 Tablespoons sunflower seeds
• ▢ 1 package ramen noodles (oriental flavor)

Instructions

 

• Combined the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
• Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
• Crush the ramen noodles.
• Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
• Allow the salad to marinate for at least an hour.
• Stir before serving.

Video

Nutrition

Serving: 1Calories: 305kcalCarbohydrates: 42gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 749mgFiber: 8gSugar: 20g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Tried this recipe?Let us know how it was!

Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.