• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savoring The Good®
  • Recipe Index
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
      • Ground Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Beverages
    • Food Tips
    • How To
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Recipe Collection
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
    • Vegetarian Recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Easter Recipes
  • Recipe Index
  • About Me
  • Newsletter
  • Amazon Shop
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Easter Recipes
    • Recipe Index
    • About Me
    • Newsletter
    • Amazon Shop
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home | Recipes | Low Carb Recipes

    Asian Ramen Noodle Salad (Brussels Sprouts)

    Dated: July 18, 2018 Last Modified: January 24, 2022 by Sarah Mock 2 Comments. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

    740 shares
    • Facebook
    • Twitter
    Toggle to green to prevent your screen from going dark
    Jump to Recipe Pin Recipe

    You will love this updated Asian ramen noodle salad with the addition of shaved brussels sprouts in place of coleslaw mix. Another delicious way to incorporate Brussels sprouts into your recipe rotation. Asian ramen noodle salad with shaved brussels sprouts is the perfect side dish for summer parties, potlucks, and family gatherings.

    Asian Ramen Noodle Salad

    Do you love this cold salad recipe? Oranges and almonds add sweetness and crunch to this twist on coleslaw. This side dish would compliment almond chicken, deliciously!

    Asian Ramen Noodle Salad

    I can't tell you how much I love this salad. There is just something about the crunch of the shaved brussels sprouts, the sesame oil, the toasted almonds and then the pop of the sweetness of the mandarin oranges. The longer the salad sits in the refrigerator the softer the crunchy ramen noodles will become.If you like a crunchier noodle, don't let the salad rest too long.

    Ingredients:

    Asian Ramen Noodle Salad with Shaved Brussels Sprouts ingredients
    • Brussels sprouts, shaved
    • shredded carrots
    • Mandarin oranges, drained, juice reserved
    • scallions, greens julienne
    • sliced almonds, toasted
    • rice vinegar
    • mandarin orange juice
    • soy sauce
    • sesame oil
    • sugar
    • black sesame seeds, optional
    • sunflower seeds - learn how to roast sunflower seeds
    • ramen noodles, oriental flavor

    Directions:

    easy Asian Ramen Noodle Salad
    1. Combine the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
    2. Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
    3. Crush the ramen noodles.
    4. Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
    5. Allow the salad to marinate for at least an hour.
    6. Stir before serving.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.
    updated Asian Ramen Noodle Salad

    Asian Ramen Noodle Salad with Shaved Brussels Sprouts

    Sarah Mock
    You will love this updated asian ramen noodle salad with the addition of  shaved brussels sprouts in place of coleslaw mix. Another delicious way to incorporate brussel sprouts into your recipe rotation. Asian ramen noodle salad with shaved brussels sprouts is the prefect side dish for summer parties, potlucks and family gatherings.
    5 from 3 votes
    Pin Recipe Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 10 mins
    Cook Time 10 mins
    Additional Time 1 hr
    Total Time 1 hr 20 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Side Dish
    Cuisine American
    Servings 6
    Calories 305 kcal

    Ingredients
      

    • 1 ½ pounds Brussels sprouts (shaved)
    • ¾ cup shredded carrots
    • 1 11 oz. can Mandarin oranges (drained, juice reserved)
    • 3 scallions (greens julienne)
    • ¼ cup sliced almonds (toasted)
    • 3 Tablespoons rice vinegar
    • 5 Tablespoons reserved mandarin orange juice
    • 1 Tablespoon soy sauce
    • 2 Tablespoons sesame oil
    • 1 Tablespoon sugar
    • 2 Tablespoons black sesame seeds (optional)
    • 3 Tablespoons sunflower seeds
    • 1 package ramen noodles (oriental flavor)

    Instructions
     

    • Combined the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
    • Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
    • Crush the ramen noodles.
    • Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
    • Allow the salad to marinate for at least an hour.
    • Stir before serving.

    Video

    Nutrition

    Serving: 1Calories: 305kcalCarbohydrates: 42gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 749mgFiber: 8gSugar: 20g

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

    • Visit Website (opens in a new tab)
    • Visit Facebook account (opens in a new tab)
    • Visit Instagram account (opens in a new tab)
    • Visit Pinterest account (opens in a new tab)
    • Visit Google account (opens in a new tab)

    More Delicious Low Carb Recipes

    • air fryer roasted chicken, golden brow, tight shot.
      30 Keto Air Fryer Recipes (Best Low Carb)
    • 20 Crepini Recipes (Easy Egg Wraps)
    • keto breakfast ideas grid.
      35 Keto Breakfast Ideas Without Eggs
    • Keto Shrimp Recipes square graphic
      37 Best Keto Shrimp Recipes
    740 shares
    • Facebook
    • Twitter

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Comments

      Leave a Reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sarah

      May 18, 2018 at 4:15 pm

      You are welcome Donna! Think of brussels sprouts as mini cabbages.

    2. Donna Hup

      May 18, 2018 at 11:26 am

      5 stars
      So my husband loves brussel sprouts and me not so much. I would be willing to try this. Thanks for the recipe!

    Primary Sidebar

    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

    Easter Recipes 💐

    • Ukrainian Easter Bread Paska Recipe
    • Glazed Ham With Pineapples
      Glazed Ham With Pineapples Recipe
    • easter recipes for a crowd
      Easter Recipes For A Crowd
    • Salmon Lox Recipe featuring a toasted bagel, cream cheese, fresh dill, capers
      Homemade Salmon Lox Recipe

    Popular Recipes ⭐

    • Hershey Kiss Cookie
    • sous vide filet mignon
      Sous Vide Filet Mignon
    • Smoked Pineapple
      Smoked Pineapple Recipe (5 Flavor Options)
    • Easy Chipped Beef Dip Recipe

    Most Recent 🆕

    • venison sliced on a cutting board with rosemary and whole peppercorn garnish.
      15 Best Venison Backstrap Recipes
    • thin pork chops recipes collection cover image.
      30 Best Thin Pork Chop Recipes
    • All Purpose Seasoning Blend.
      All Purpose Seasoning Blend
    • brioche french toast casserole recipes with blueberries.
      10 Easy Brioche French Toast Casserole Recipes For Easter
    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • Amazon Shop

    Newsletter

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Savoring The Good®