Asian Ramen Noodle Salad Recipe (with Shaved Brussels Sprouts!)

You will love this updated asian ramen noodle salad with the addition of  shaved brussels sprouts in place of coleslaw mix. Another delicious way to incorporate brussel sprouts into your recipe rotation. Asian ramen noodle salad with shaved brussels sprouts is the prefect side dish for summer parties, potlucks and family gatherings.

Do you love this cold salad recipe? You are going to want to try my brussels sprouts slaw recipe. Oranges and almonds add sweetness and crunch to this twist on coleslaw. If you have never had roasted brussels sprouts, you NEED to give them a try. This recipe is prepared on a sheet pan in your oven. This side dish would compliment almond chicken, deliciously!

For the full recipe and complete directions scroll to the bottom of the post for the recipe card! You can also print the recipe!

Asian Ramen Noodle Salad

I can’t tell you how much I love this salad. There is just something about the crunch of the shaved brussels sprouts, the sesame oil, the toasted almonds and then the pop of the sweetness of the mandarin oranges. The longer the salad sits in the refrigerator the softer the crunchy ramen noodles will become.If you like a crunchier noodle, don’t let the salad rest too long.

Asian Ramen Noodle Salad with Shaved Brussels Sprouts Ingredients:

• Brussels sprouts, shaved
• shredded carrots
• Mandarin oranges, drained, juice reserved
• scallions, greens julienne
• sliced almonds, toasted
• rice vinegar
• mandarin orange juice
• soy sauce
• sesame oil
• sugar
• black sesame seeds, optional
• sunflower seeds
• ramen noodles, oriental flavor

 Asian Ramen Noodle Salad Directions:

1. Combine the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
2. Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
3. Crush the ramen noodles.
4. Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
5. Allow the salad to marinate for at least an hour.
6. Stir before serving.

More side dish recipes:

• Spicy Thai Peanut Coleslaw
• Bacon, Green Bean, Shallot Recipe
• Balsamic Roasted Brussels Sprouts with Blu Cheese and Walnuts
• Cold Thai Rice Salad with Spicy Peanut Sauce
• Cauliflower Rice Caprese Avocado Salad
• Gluten Free Greek Vegetable Cold Pasta Salad

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Printable Asian Ramen Noodle Salad with Shaved Brussels Sprouts recipe:

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Yield: 6

Asian Ramen Noodle Salad with Shaved Brussels Sprouts

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You will love this updated asian ramen noodle salad with the addition of  shaved brussels sprouts in place of coleslaw mix. Another delicious way to incorporate brussel sprouts into your recipe rotation. Asian ramen noodle salad with shaved brussels sprouts is the prefect side dish for summer parties, potlucks and family gatherings.

Prep Time 10 minutes

Cook Time 10 minutes

Additional Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

• 1 1/2 pounds Brussels sprouts, shaved
• 3/4 cup shredded carrots
• 1 11 oz. can Mandarin oranges, drained, juice reserved
• 3 scallions, greens julienne
• 1/4 cup sliced almonds, toasted
• 3 Tablespoons rice vinegar
• 5 Tablespoons reserved mandarin orange juice
• 1 Tablespoon soy sauce
• 2 Tablespoons sesame oil
• 1 Tablespoon sugar
• 2 Tablespoons black sesame seeds, optional
• 3 Tablespoons sunflower seeds
• 1 package ramen noodles, oriental flavor

Instructions

1. Combined the shaved brussels sprouts, shredded carrots, scallions, sliced almonds, black sesame seeds and sunflower seeds in a large salad bowl.
2. Whisk together or shake in a closed mason jar the rice vinegar, mandarin orange juice, soy sauce, sesame oil, sugar and the packet from the ramen noodles.
3. Crush the ramen noodles.
4. Combine the brussles sprouts salad, the dressing, mandarin oranges and the crushed ramen noodles.
5. Allow the salad to marinate for at least an hour.
6. Stir before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving:Calories: 305 Total Fat: 13g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 0mg Sodium: 749mg Carbohydrates: 42g Fiber: 8g Sugar: 20g Protein: 9g

Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.