This three-ingredient Chocolate Martini is simple and delicious and the perfect dessert cocktail for girl's night, Valentine's Day dinner, Galentine's Day or to serve as a dessert in a glass at your next dinner party.
Shake up a chocolate martini to turn any night in, into a festive fun night for all the chocolate lovers! This is the same Chocolate Martini recipe that is served at The Hotel Hershey, Hershey Lodge as well as Hershey's Chocolatetown.
Why should you make this decadent chocolate martini recipe?
- You should make this decadent chocolate martini recipe because it offers an exquisite blend of chocolate flavor.
- By incorporating chocolate liqueur, the recipe adds a rich and sophisticated twist to the classic martini that is sure to satisfy your sweet cravings.
What are the chocolate martini ingredients?
Recipe Card?
To find the full printable recipe with specific measurements and directions CLICK HERE to go to the recipe card.
Garnishes:
- Hershey's chocolate syrup
- cocoa powder
- chocolate kiss
How to garnish the rim of the martini glass using chocolate syrup:
- Pour a semicircle of Hershey's Chocolate Syrup on a plate.
- Press the top edge of the martini glass into the syrup.
- Sprinkle cocoa powder on a plate and press the chocolate rimmed martini glass into the powder.
How to get the Hershey's Kiss to balance on the rim:
This is not a trick, this is not an illusion, no photoshop was used in getting the Hershey's Kiss to balance on the rim of the glass. Here is not to get it to stick.
- Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove.
- Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.
- Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
- If it doesn't adhere to the edge, repeat steps 2 and 3.
How to make a Chocolate martini:
- Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
- Fill a cocktail shaker with ice.
- Add the chocolate vodka, vanilla vodka and white creme de cocoa to the shaker.
- Place the lid on the cocktail shaker and shake for 1 minute.
- Strain and pour the cocktail into the prepared martini glass.
Cocktail recipe tips and alternatives:
- Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
- Use your favorite flavored Hershey Kiss to garnish the cocktail
- If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base!
- Use dark creme de cacao for a chocolate-colored cocktail instead of a clear cocktail.
- Use extra chocolate syrup to make a chocolate swirl in the bottom of the cocktail glass.
Chocolate Martini Recipe (Hotel Hershey Copycat)
This easy chocolate martini is cool, creamy, and loaded with chocolate flavor, ideal for holidays or girls' night.
Prep Time1 minute
Cook Time0 minutes
Total Time3 minutes
servings1
Ingredients
- 1 Ounce 360 chocolate vodka
- 1 Ounce vanilla vodka
- 2 Ounces white creme de cacao
Instructions
- Prepare the martini glass with a chocolate rim and Hershey kiss garnish.
- Fill a cocktail shaker with ice.
- Add the 360 chocolate vodka, vanilla vodka and white creme de cocoa to the shaker.
- Place the lid on the cocktail shaker and shake for 1 minute.
- Strain the cocktail into the prepared martini glass.
How to get the Hershey's Kiss to balance on the rim:
- Use a wide-bladed knife, such as a chef knife, and warm it for 20 seconds over a flame such as a kitchen blow torch, a lighter or even the eye of an electric stove.
- Warm the bottom of the Hershey's Kiss on the warm blade until it starts to melt slightly.
- Immediately place it on the rim of the martini glass and hold it there until the chocolate hardens.
- If it doesn't adhere to the edge, repeat steps 2 and 3.
Nutrition
Serving: 1 | Calories: 13875kcal | Carbohydrates: 1532g | Protein: 204g | Fat: 753g | Saturated Fat: 466g | Polyunsaturated Fat: 216g | Cholesterol: 580mg | Sodium: 1991mg | Fiber: 97g | Sugar: 1299g
Notes
- Pressed for time? Place the Hershey's Kiss at the bottom of the glass instead of adhering it to the edge of the glass.
- Use your favorite flavored Hershey Kiss to garnish the cocktail
- If vanilla vodka is not on your bar cart, use equal parts of my homemade vanilla extract. I use vodka as the base!
- Use dark creme de cacao for a chocolate-colored cocktail instead of a clear cocktail.
- Use extra chocolate syrup to make a chocolate swirl in the bottom of the cocktail glass.
I am Sarah Mock. Welcome!
Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.
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