Easy instructions on how to roast raw garlic and then how to store the roasted garlic in olive oil. This is the best way to roast a bulb of garlic and enjoy in your favorite savory recipes.

How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic in one sitting. Did you know how easy it is to roast and store your garlic in olive oil? SO EASY! You will not be buying roasted garlic in a jar ever again once you know how easy it is.

I wanted to call attention to one of the most popular posts on my site: the Philly cheesesteak eggrolls.

How To Roast Galic and Make Garlic-Infused Olive Oil

I love garlic and more specifically, roast garlic cloves. There is something about the delicious, caramel cloves that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, in one sitting.

You will not be buying roasted garlic in a jar ever again once you know how easy it is. This recipe is an update on my original post on Perfectly Roasted Garlic.

How to make roasted garlic

You are able to roast as many bulbs at once as you would like. One, three or an entire sheet pan of them!

Start with a piece of aluminum foil.
Place your fresh garlic on the foil.
Use olive oil to drizzle the whole heads of garlic and a sprinkle of salt. If you want to add pepper that is good as well!
Close up the foil to form a packet. There is no need to compress the foil tightly around the garlic. In fact, leaving a bit of space for the air to circulate will help in the roasting process.
Place the garlic in a 400 degree oven for 45 minutes.

The natural sugars will become caramelized and sweet. You know the garlic is ready to come out of the oven when you break the garlic and cloves slide out of their skins when you press on them. If you like your garlic to have a touch more sweetness, keep the garlic to roast for another 10-15 minutes. This is my idea of heaven on earth.

Peeling the cloves

The cloves will easily slip out of the skins with a gentle squeeze when they are roasted to perfection.

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Storing Garlic in Olive Oil

I store the olive oil and garlic in a mason jar.

Allow the cloves to cool completely before you store them.

How To Roast Garlic And Store In Olive Oil

Cover the roasted peeled cloves in olive oil, cover with a lid and ring. Store the garlic in the refrigerator and use within 2 weeks.

Do not leave garlic-infused oil on the counter. You can be at risk of botulism if not stored properly and no one wants botulism. Read this PDF on the safety of preserving and storing garlic.

How to Make Garlic Confit

tight shot of garlic confit in a ball canning jar, horizontal image

I have a whole post on how to make garlic confit. It is more than I can fit here in this space.

What Are Ways to Use Garlic Cloves in Olive Oil?

Garlic lovers often like to make this recipe because of its versatility. One popular application is infusing olive oil with garlic cloves and rosemary for a fragrant and savory oil that can be drizzled over various dishes.

Additionally, incorporating chili flakes into the mixture adds a hint of heat, creating a condiment perfect for dressing salads, making garlic bread, and making pasta dishes.

Is It Okay to Use Avocado Oil or Extra Virgin Olive Oil to Store Roasted Garlic Heads?

Yes, it is acceptable to use either avocado oil or extra virgin olive oil to store roast garlic. Both oils serve as effective mediums to submerge the peeled garlic, preserving its pungent flavor and preventing spoilage.

How To Roast Garlic And Store In Olive Oil

Sarah Mock

4.70 from 23 votes

Easy instructions on how to roast garlic and then how to store the roasted garlic in olive oil. This is the best way to roast a bulb of garlic and enjoy in your favorite savory recipes.

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Learn how to roast garlic and effortlessly store it in flavorful olive oil.

1 bulb of garlic

Ingredients

▢ 1 bulb of garlic
▢ 1 Tablespoon olive oil
▢ salt
▢ Black Pepper

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Instructions

You are able to roast as many bulbs at once as you would like. One, three or an entire sheet pan of them!
Start with a piece of aluminum foil.
Place your garlic on the foil.
Drizzle the garlic with a bit of olive oil and a sprinkle of salt. If you want to add pepper that is good as well!
Close up the foil to form a packet. There is no need to compress the foil tightly around the garlic. In fact, leaving a bit of space for the air to circulate will help in the roasting process.
Place in a 400 degree oven for 45 minutes. The natural sugars will become caramelized and sweet. You know the garlic is ready to come out of the oven when the cloves slide out of their skins when you press on them.
If you like your garlic to have a touch more sweetness, allow it to roast for another 10-15 minutes. This is my idea of heaven on earth.
The cloves will easily slip out of the skins with a gentle squeeze when they are roasted to perfection.

Nutrition

Notes

I store my roasted garlic in a mason jar.

Allow the cloves to cool completely before you store them.

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how to roast garlic, roasted garlic

I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 16 years Sarah helps the home cook prepare her recipes with professional results.

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