Refrigerator Apple Raisin Bran Muffins are a morning staple in our house. Easy to prep, easy to find ingredients and a breakfast muffin the whole family enjoys. Make these Refrigerator Muffins your own by adding additional dried fruit and nuts.
For the full recipe and complete directions scroll to the bottom of the post where the recipe card is! You can also print the recipe there!
Johnson & Wales University is the culinary college I attended and they held a scholarship for incoming freshman. It was a recipe creation competition and I can’t remember all the categories, because that was over 20 years ago, but I do know that I won second place in the conversion category. The idea was to convert a recipe to make it lower in fat and higher in fiber that a traditional recipe. THIS is that recipe. It won me a $6000 scholarship and I am sharing the recipe with you for free!
Can the muffin batter be stored in the refrigerator?
You can store the batter in the refrigerator for up to 2 weeks. Give it a stir before you scoop the batter into the muffin tins.
Can these muffins be frozen?
Once baked, these muffins will freeze quite nicely. Be sure to store them in an air tight container or wrap each one individually to keep the air away from them. If adding them to a lunch box, they will be completely thawed by lunch time.
What other fruit can be substituted for the diced apples?
I am a huge fan of apples in this recipe but feel free to substitute in diced pears, peaches or even fresh cherries. All would make great substitutions or additions to this recipe.
Refrigerator Apple Raisin Bran Muffins Ingredients:
- bran flakes with raisins
- all-purpose flour
- Sugar
- Baking Soda
- Cinnamon
- Salt
- Eggs, beaten
- Buttermilk (or 1 quart milk with 2 Tablespoons white vinegar added)
- Applesauce
- Apples, diced
- Raisins
- Oatmeal for garnish
Refrigerator Apple Raisin Bran Muffins Directions:
- Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray.
- In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely.
- In a separate bowl, beat the eggs, buttermilk and applesauce,
- Pour the wet ingredients to the dry ingredients.
- Add the raisins and chopped apples to the batter.
- Stir until combined completely.
- Cover and chill in the refrigerator for 1 hour or even better, overnight. The bran flakes will absorb the moisture of the batter making a delicious, healthy muffin mix.
- Spoon the batter into pan sprayed muffin tins, filling 2/3 full.
- Sprinkle with oatmeal for garnish.
- Bake at 350 degrees for 20 minutes and remove from the pan immediately.Yield: 48 Muffins
Refrigerator Apple Raisin Bran Muffins
Refrigerator Apple Raisin Bran Muffins are a morning staple in our house. Easy prep, easy to find ingredients and a breakfast muffin the whole family enjoys. Make these Refrigerator Muffins your own by adding additional dried fruit and nuts.
Prep Time 15 minutesCook Time 20 minutesChill Time 1 hourTotal Time 1 hour 35 minutesIngredients
- 1 20 ounce box of bran flakes with raisins
- 5 cups of all-purpose flour
- 1 /2 cup Sugar
- 1 Tablespoon + 2 Teaspoons Baking Soda
- 2 Teaspoons Cinnamon
- 1 Teaspoon Salt
- 4 Eggs, beaten
- 1 Quart Buttermilk, or 1 quart milk with 2 Tablespoons white vinegar added
- 1 Cup Applesauce
- 2 Apples diced
- 1 Cup raisins
- Oatmeal for garnish
Instructions
- Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray.
- In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely.
- In a separate bowl, beat the eggs, buttermilk and applesauce,
- Pour the wet ingredients to the dry ingredients.
- Add the raisins and chopped apples to the batter.
- Stir until combined completely.
- Cover and chill in the refrigerator for 1 hour or even better, overnight. The bran flakes will absorb the moisture of the batter making a delicious, healthy muffin mix.
- Spoon the batter into pan sprayed muffin tins, filling 2/3 full.
- Sprinkle with oatmeal for garnish.
- Bake at 350 degrees for 20 minutes and remove from the pan immediately.
Recommended Products
As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases.
Nutrition Information:
Yield:
48Serving Size:
1
Amount Per Serving:Calories: 166 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 18mg Sodium: 238mg Carbohydrates: 36g Fiber: 3g Sugar: 16g Protein: 5gNutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Now you can have fresh breakfast muffins every morning!
More Breakfast Recipes
Lemon Blueberry Bread
Lemon blueberry bread is one of the easiest quick bread recipes. Feel free to use fresh blueberries or frozen blueberries in this delicious blueberry bread but do not skip using fresh lemon juice and lemon zest.
Refrigerator Apple Raisin Bran Muffins
Refrigerator Apple Raisin Bran Muffins are a morning staple in our house. Easy prep, easy to find ingredients and a breakfast muffin the whole family enjoys. Make these Refrigerator Muffins your own by adding additional dried fruit and nuts.
Cherry Syrup
Make this 4 ingredient cherry syrup recipe at home. In less than 20 minutes you will have homemade cherry syrup to serve alongside cheesecake, in cocktails or as a topping for pancakes. This cherry syrup recipe is grain free, gluten free and vegan.
Blueberry Syrup
Perfect for pouring over fluffy pancakes, thick waffle or spoon over crepes. Ready to serve in less than 10 minutes this delicious homemade blueberry syrup can be made with your choice of fresh or frozen blueberries.
Chipped Beef On Toast
The simple white sauce combined with the fried chipped beef, all poured over thick toasted bread, will bring comfort food to any breakfast table.
Bacon Cheddar Breakfast Cups
I make these breakfast egg muffin cups the night before for my family because I don’t like to wake up earlier than I have to in the morning!
Deep Dish Quiche with Bacon and Caramelized Onions
This recipe for deep dish quiche is a bacon and caramelized onion quiche but feel free to add cheese, sautéed veggies, sautéed mushrooms or whatever you like! The choices are endless.
Shakshuka
This is an easy version of a traditional Shakshuka recipe of eggs in tomato sauce. Shakshuka is a low carb, gluten free, keto breakfast idea. This easy breakfast recipe can be made in less than 30 minutes.
Overnight Chia Seed Pudding Recipe
This simple chia seed pudding recipe is vegan and gluten free. You will love the burst of flavor thanks to the maqui berry powder, strawberries and coconut.

originally published Apr 22, 2017